Chau Veggie Express Menu

White Rice, Organic Tofu, Lemongrass Sate, Turmeric, Shallot Oil, Kale, Spinach, Broccoli, Cauliflower, Carrots, White Onion, Red Cabbage, Crispy Mung Beans & Shallots, Pickled Daikon & Carrot, Roasted Peanuts. Choice of Cup of Broth (250ml)

Gluten Free. Shredded Young Green Papaya, Lemongrass Tofu, Shredded Green Apple, Carrot, Rau Ram, Mung Beans, Crispy Shallots, Roast Peanuts, Orange Zest & Citrus Dressing.

Gluten Free. Rice Flour, Turmeric & Coconut Crepe, 7 Sea Seaweed Blend, Shredded Coconut, Shredded Beancurd, Beansprouts, Mung Beans & Onion. Served with Lettuce, Cucumber, Herbs, Pickles & Garlic Lemon Sauce.

Gluten Free. Rice Flour & Coconut Crepe, 7 Sea Seaweed Blend, Shredded Coconut, Shredded Beancurd, Beansprouts, Mung Beans & Onion. Served with Lettuce, Cucumber, Herbs, Pickles & Garlic Lemon Sauce.

Gluten Free. Shredded Young Green Papaya, Lemongrass Tofu, Shredded Green Apple, Carrot, Rau Ram, Mung Beans, Crispy Shallots, Roast Peanuts, Orange Zest & Citrus Dressing.

Gluten free. Crispy spring rolls, rice paper, kale, mung beans, taro, organic tofu, garlic, shallots, sesame, vegetable filling. With lemon vegan "fish" sauce.

Rice paper, lemongrass steamed organic tofu, quinoa, mung beans, crispy shallots, cucumber, carrots, Thai basil, carrots, green leaf lettuce, rice vermicelli, crispy wheat centre. With roasted organic peanut sauce. Gluten free option available.

Rice paper, shredded beancurd, quinoa, mung beans, crispy shallots, cucumber, mint, green leaf lettuce, thin rice vermicelli, crispy wheat center. With lemon vegan "fish" sauce. Gluten free option available.

Coconut meat, organic tempeh, rice paper, lemongrass steamed organic tofu, quinoa, mung beans, crispy shallots, cucumber, carrots, garden mint, carrots, green leaf lettuce, rice vermicelli, crispy wheat centre. Served with coconut sauce & orange zest. Gluten free option available.

Dark soy garlic mushroom sauce, Spinach & Nettle Infused Rice Noodles, organic tofu, seasonal vegetables, kale, pineapple, beansprouts, herbs, side cup of savoury lychee-date broth.

Gluten-free. Mixed kale, spinach, green leaf lettuce, quinoa, cucumber, mint, Thai basil, sunflower seeds, sesame seeds, roasted peanuts, toasted coconut flakes, steamed assorted vegetables. With citrus creamy toasted coconut sauce.

Gluten Free. Crispy spring rolls, thin vermicelli rice noodles, shredded beancurd, mung beans, crispy shallots, green leaf lettuce, cucumber, pickled carrots/daikon, thai basil, beansprouts, roasted peanuts. served with lemon vegan fish sauce.

Gluten free. Thick round rice noodles, shredded beancurd, spinach, kale, cucumber, pickled carrot/daikon, mung beans, crispy shallots, mint, roasted peanuts, coconut flakes. Served with creamy toasted coconut sauce and lemon vegan fish sauce.

Brown Rice & Lentils, spicy peanut garlic soy mushroom sauce, organic tofu, mushrooms, beancurd, seasonal vegetables, kale, green leaf lettuce, mung beans shallots, sunflower seeds, sesame seeds, roasted peanuts.

Mild spicy lemongrass, ginger, peanut sate broth, organic tofu, beancurd, mushrooms, pineapple, thin vegetable shreds, lotus root, red cabbage, spinach / kale, thick round rice noodles, beansprouts.

Gluten free. Savoury lychee-date broth broth, organic tofu, beancurd, mushrooms, seasonal vegetables, kale, shredded lettuce, garlic, ground pepper, Spinach & Nettle Infused Rice Noodles.

Gluten Free. Light turmeric coconut curry broth, assorted seasonal vegetables, organic tofu, beancurd, mushrooms, taro, yam, kale, herbs. Choice of: spinach & nettle infused rice noodles OR brown rice & lentils OR quinoa.

Cold-pressed. Pink Lady Apples, Green Kiwi, Green Papaya, Cucumber, Kale. 355ml.

Cold Pressed. Orange, Carrot, Turmeric, Black Pepper. 355ml.

Stock up your fridges with our signature coconut shake! Made in House. Deliciously Creamy. Coconut Water, CHAU Coconut Cream Sauce, Young Coconut Meat, Cane Sugar. Save 5% compared to purchasing individually.

Extra strong. Dark roast 100% Vietnamese origin Coffee beans. Black coffee, brewed traditionally with Vietnamese coffee drippers, blended with coconut cream and cane sugar for a vegan twist on the famous Vietnamese Coffee. Bottled. 8oz.

Stock up your fridge with our Signature Vietnamese Coffee! Made in House. Traditional Vietnamese Drip Coffee made with Republica's 100% Vietnamese origin French-Roast beans, blended with CHAU Coconut Cream Sauce, Cane Sugar & Sea Salt. Save 5% compared to purchasing individually.

Made in House. Lemonbalm Tea Leaves steeped with Elderberries, Cold-Pressed Ginger Juice, Fresh Lemon Juice & Zest. Bottled. 12oz.

Stock up your fridges with your favourite CHAU Iced Teas! Made in House. Lemonbalm Tea Leaves steeped with Elderberries, Cold-Pressed Ginger Juice, Cold-Pressed Lemon Juice & Lemon Zest. Save 5% compared to purchasing individually.

Made in House. Earl Grey Tea Leaves Steeped with Orange Zest, Fresh Lemon & Cane Sugar. Bottled. 12oz.

Stock up your Fridges with your favourite CHAU Iced Teas! Made in House. Earl Grey Tea Leaves Steeped With Orange Zest, Lemon & Cane Sugar. Save 5% compared to purchasing individually.

Made in House. Slow cooked Tamarind Seeds, blended with Cane Sugar & Fresh Squeezed Lemon Juice.

Locally brewed in Mount Pleasant using only organic ingredients. 354ml.

Not Too Sweet Craft Ginger Beer, locally brewed in Vancouver.

Ceremonial Grade Matcha, from our friends at Whisk Matcha Café, layered with your choice of soy or oat milk. Topped with Spirulina.

House blended spices, steeped with black tea & layered with your choice of soy or oat milk.

Made In House. Peanut butter and Dark Chocolate Plant-Based Ice Cream with CHAU Peanut Butter Bar Chunks. 500ml. Gluten Free.

Made In House. Thai Milk Tea Plant-Based Ice Cream. 500ml. Gluten Free.

Made In House. Vanilla & Goji Berry Plant-Based Ice Cream. 500ml. Gluten Free.

Made In House. Our Signature Vietnamese Coffee, churned into a delicious Plant-Based Ice Cream! 500ml. Gluten Free.

Gluten free. Pickled Daikon & Carrots are a classic in Vietnamese cuisine. Add it to salads, sandwiches, or eat it straight out of the jar! 500ml.

Gluten Free. CHAU Vegan "Fish" Sauce, use for dipping, dressing & flavouring your favourite dishes. We use it with our #19 Nonla Crispy Rolls, #21 Namahata Roll, #10 Rickety Rickshaw & #11 Tropical Rainstorm.

CHAU Spicy Sate is an umami packed flavour bomb, use sparingly to enhance the flavour of your favourite dishes & soups. We use it in our #15 Red Sand Dunes Soup and #13 Midnight Swim Bowl. It is also a favourite in the restaurant as a way of adding flavourful heat to any of our meals.

CHAU Mushroom Garlic Sauce is a flavour rich stir fry sauce. Stir fry, marinade or roast your veggies & proteins in this umami rich sauce. Add a spoonful of our Spicy Sate Sauce for a kick! We use this sauce in our #8 Rice Fields Bowl & #13 Midnight Swim Bowl.

Gluten free. CHAU Lemongrass Citrus Dressing is fresh & vibrant with a savoury-sweet finish. Use it to dress your salads or as a dipping sauce for fresh or fried spring rolls. We use this dressing with our #9 Sapa Power Salad.

Gluten free. Crispy mung beans & shallots, top your favourite dishes to add a delicious crunchy texture.

Gluten-free. Traditional pho - star anise & cardamom broth.

Spicy Lemongrass Broth. 700ml.

Gluten-free, vegan. Savory lychee and date broth. 700ml

Gluten Free. 10 rolls.

Gluten free. Spinach & nettle infused rice noodles.

Made In House. Peanut butter and Dark Chocolate Plant-Based Ice Cream with CHAU Peanut Butter Bar Chunks. 500ml. Gluten Free.

Made In House. Thai Milk Tea Plant-Based Ice Cream. 500ml. Gluten Free.

Made In House. Vanilla & Goji Berry Plant-Based Ice Cream. 500ml. Gluten Free.

Made In House. Our Signature Vietnamese Coffee, churned into a delicious Plant-Based Ice Cream! 500ml. Gluten Free.

This bundle is perfect for families (feeds 4-6+ people). Treat your loved ones to an entire CHAU Veggie meal at home! Includes appetizers, a main, and dessert, and our new insulated cooler bag! Insulated Bag 2L: Golden Temple or Candlelit Lantern Pho 2x Frozen Noodles Ice cream pint Taro chips & dip Frozen Non La Vegan Fish Sauce

A calming blend of organic peppermint and nettle loose leaf tea.

A restful blend of organic echinacea root and elderflower loose leaf tea.

A restorative blend of organic lemon balm & oat straw loose leaf tea.

Builds by Bill is a woodworking project from local Vancouver artist William. Each piece is handmade and unique, finished with wax & mineral oil as a natural food grade sealant. Each serving board is crafted from salvaged wood that would otherwise go to waste, with all the wood coming from the Lower Mainland, BC.