Chau Chow Restaurant Menu

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Refreshing, crisp ginger-flavored carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

Tender pork spareribs coated in a rich, savory barbecue sauce, garnished with fresh cilantro.

Boneless spareribs, grilled and glazed with honey, typically includes a sweet and slightly tangy sauce.

Hot & spicy dish.

Savory grilled beef glazed in a delightful teriyaki sauce

Tender chicken skewers glazed with a savory teriyaki sauce.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Crispy, Juicy Wings- perfect for dipping

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese, served with a side of sweet and sour dipping sauce.

Steamed or Fried.

Sliced jellyfish served cold, typically dressed in a sesame oil and soy sauce mixture, garnished with sesame seeds.

Hot & spicy dish.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Egg Roll, Boneless Spareribs, Chicken Wings, Scallion Pancake.

Steamed or Fried. Beef Teriyaki, Chicken Fingers, Crab Rangoon, and Ravioli.

Traditional Chinese soup, available in large, medium, or small sizes.

Corn and shredded chicken in a savory broth. Available in large, medium, or small.

Fish maw and corn soup, available in small, medium, and large sizes.

Crab meat and fish maw in a savory broth. Available in large, medium, or small sizes.

Thick soup with seafood assortment. Available in large, medium, and small sizes.

Chicken and fish maw in a savory broth. Available in small, medium, or large.

Golden mushroom seafood soup with options for small, medium, or large servings.

Clear broth, fish maw. Available in large, medium, small sizes.

Chinese parsley and beef soup, available in large, medium, or small.

Chinese parsley and thinly sliced fish in a savory broth. Available in large, medium, or small servings.

Watercress and sliced pork in a savory broth, available in large, medium, or small sizes.

Dried scallop, fish maw in broth. Options: small, medium, large.

Hot & spicy dish.

Whisked eggs gently poured into a simmering broth, often enhanced with scallions for a simple yet comforting soup.

Minced pork-filled wontons in a seasoned chicken broth, garnished with scallions.

Deep-fried squid seasoned with spicy salt, typically includes a light batter and may be tossed with chilli and mixed vegetables for added flavor.

Squid stir-fried with green peppers in a savory black bean sauce.

Stir-fried squid with tangy, pickled vegetables, offering a balance of sourness and the seafood's natural flavors.

Squid combined with shrimp paste, offering a unique blend of seafood flavors.

Scallops served sizzling with a spicy and sweet yu shiang sauce, typically includes vegetables such as bamboo shoots and bell peppers.

Tender scallops stir-fried with black pepper, onions, and green bell peppers in a savory sauce.

Jumbo shrimp coated in a creamy honey-mayo sauce, typically includes crunchy glazed walnuts, offering a blend of sweet and savory notes.

Tender pea pod stems sautéed with chopped garlic, offering a simple yet aromatic dish.

Shrimp nuggets, lightly fried and wrapped in soybean skin, served with a soy-based dipping sauce.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Thinly sliced chicken and crisp asparagus stir-fried in a savory black bean sauce.

Jumbo shrimp stir-fried with fresh ginger, scallions, and onions, typically served in a savory sauce.

Jumbo shrimp sautéed with onions in a savory black bean sauce.

Deep-fried tofu pockets filled with a savory mixture, typically including vegetables and possibly a hint of meat, seasoned to enhance the stuffed bean curd's natural flavors.

Hot & spicy dish.

Shrimp, lobster, scallops, and assorted vegetables, sautéed and served in a crispy, edible nest made from taro or noodles.

Seasonal.

Seasonal.

Seasonal. Hot & spicy dish.

Seasonal.

Jumbo shrimp sautéed with a selection of fresh vegetables, typically served in a light, clear sauce.

Jumbo shrimp simmered in a rich tomato sauce, typically includes a blend of herbs and spices for added depth of flavor.

Jumbo shrimp stir-fried with straw mushrooms, typically includes a light garlic and ginger sauce.

Jumbo shrimp stir-fried with Chinese broccoli, typically includes a light sauce to enhance the flavors.

Jumbo shrimp sautéed with a medley of seasonal vegetables in a light sauce, typically includes broccoli, carrots, and snow peas.

Jumbo shrimp stir-fried with cashew nuts, typically includes celery, water chestnuts, and carrots in a savory brown sauce.

Shrimp gently poached in their shells with heads on, typically presented in a simple, light broth to highlight their natural flavors.

Jumbo shrimp, deshelled and lightly battered, stir-fried with a blend of salt, chili peppers, and garlic for a spicy kick.

Hot & spicy dish.

Whole or half, served with traditional Chinese seasoning.

Braised duck paired with variety meats, available in half or whole servings.

Braised duck paired with a variety of vegetables, available in half or whole portions.

Braised duck paired with black mushrooms. Available in half or whole portions.

Tender duck, black mushrooms, bamboo fungus. Available in half or whole portions.

Sliced chicken breast stir-fried with straw mushrooms, typically includes a savory sauce and select vegetables.

Sliced chicken stir-fried with crisp celery, often prepared in a light and savory sauce.

Sliced chicken stir-fried with tender baby corn and a blend of Chinese vegetables, served in a light sauce.

Sliced chicken stir-fried with snow peas and typically includes bamboo shoots and water chestnuts in a delicate white sauce.

Sliced chicken stir-fried with a vibrant selection of vegetables, typically includes broccoli, carrots, and snow peas in a light, savory sauce.

Chunks of chicken sautéed with pineapple, typically includes green peppers and onions, in a sweet pineapple sauce.

Chunks of chicken cooked with a blend of spices in a rich curry sauce, typically includes onions and carrots.

Diced chicken stir-fried with celery, carrots, mushrooms, and bok choy, generously topped with cashew nuts in a savory brown sauce.

contains peanut

Crispy chunks of chicken sautéed with orange peels, typically includes a tangy and slightly spicy orange sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Crispy chicken in a tangy and spicy sauce, typically includes bell peppers, onions, and broccoli.

Battered and deep-fried chicken pieces, typically including a sweet and savory sesame sauce, garnished with sesame seeds.

Tender pork pieces in a tangy sweet and sour sauce.

Hot & spicy dish.

Steamed pork ribs coated in a robust black bean sauce, typically garnished with green onions and garlic.

Pork ribs slowly stewed with sour vegetables, offering a balance of tangy and savory flavors.

Diced pork stir-fried with cashew nuts, often accompanied by a variety of vegetables in a savory sauce.

Sliced pork stir-fried with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a savory brown sauce.

Roasted pork served with bean curd, combining the savory taste of the meat with the soft texture of tofu, often in a light sauce.

Sliced roasted pork combined with pea pods, typically sautéed in a light brown sauce.

Stir-fried shredded pork with cabbage, eggs, bamboo shoots, mushrooms, and fungus, typically includes pancakes for wrapping.

Deep-fried pork intestines are meticulously prepared, offering a crunchy texture, typically accompanied by a blend of light sweet and sour sauce.

Pork intestines and sour vegetables are stir-fried together, combining the unique texture of intestines with the tangy flavor of pickled vegetables.

Sliced beef and vegetables, including onions and carrots, simmered in a rich and aromatic curry sauce.

Beef stir-fried with a blend of spices and vegetables, coated in a rich and creamy satay sauce.

Sliced beef and straw mushrooms stir-fried together, typically includes a savory brown sauce.

Sliced beef sautéed with black mushrooms and bamboo shoots, typically includes a savory brown sauce.

Tender beef slices stir-fried with crisp broccoli in a savory sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, enveloped in a rich black bean sauce.

Sliced beef stir-fried with salted vegetables, offering a savory taste profile.

Hong Kong style filet steak served with choice of meat temperature; ranges from rare to well done.

Filet steak, broccoli, oyster sauce. Choose meat temperature: medium to rare options available.

Broiled steak, choice of meat temperature: medium, medium rare, medium well, rare, well done.

Hot & spicy dish.

Hot & spicy dish.

Hot & spicy dish.

Sliced beef, coated in a crispy batter, deep-fried, and tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Stir-fried mixed vegetables and deep-fried bean curd served in a savory brown sauce.

Stewed bean curd typically includes soft tofu simmered with a variety of vegetables in a savory sauce, often enriched with mushrooms for depth of flavor.

Watercress gently poached, typically including a light, savory broth to enhance its natural flavors.

Assorted vegetables stir-fried and coated in a savory oyster sauce.

Steamed Chinese broccoli, typically includes a savory oyster sauce drizzle.

Mustard greens lightly stir-fried and topped with a savory oyster sauce.

Assorted vegetables including broccoli, carrots, mushrooms, and bok choy, sautéed in a light sauce, embodying a classic mix of textures and flavors.

Celery and preserved vegetable sautéed together, offering a blend of crisp textures and tangy flavors.

Chinese eggplant sautéed in a savory garlic sauce, often accompanied by a mix of traditional spices.

Mushrooms and bamboo fungus stir-fried with a selection of vegetables, typically including carrots, snow peas, and bell peppers, in a light soy sauce.

Stir-fried noodles featuring a mix of shrimp, beef, chicken, and vegetables, typically served crispy.

Stir-fried chow mein noodles with a medley of eight ingredients, typically including shrimp, chicken, beef, and assorted vegetables.

Flat rice noodles stir-fried with beef, cabbage, carrots, bean sprouts, and both white and green onions in a savory soy sauce blend.

Wide rice noodles stir-fried with shredded pork, typically includes bean sprouts and onions.

Wide rice noodles, stir-fried with slices of beef and bean sprouts, typically includes onions, prepared dry with no sauce.

Wide rice noodles stir-fried with beef, black beans, and peppers, typically includes onions for added flavor.

Wide flat rice noodles, typically includes a mix of proteins such as shrimp, chicken, and beef, dry-fried with bean sprouts and onions.

Rice sticks sautéed in a Chau Chow style, typically includes a mix of meats and vegetables, following the tradition of Chinese cuisine.

Hot & spicy dish.

Rice sticks stir-fried with shrimp and pork, typically includes bean sprouts and onions.

Jumbo shrimp stir-fried with noodles, typically includes bean sprouts and onions in a savory sauce.

Stir-fried noodles with chicken and assorted vegetables, following the traditional Chow Mein presentation.

Fried noodles accompanied by a variety of vegetables, typically following the principles of Buddhist vegetarian cooking.

Rice sticks paired with shredded pork and preserved vegetables, offering a blend of textures and savory flavors.

Rice sticks sautéed with beef and pickled vegetables, offering a balance of savory and tangy flavors.

Udon noodles served with beef and pickled vegetables, highlighting a blend of savory and tangy flavors.

Lo Mein noodles sautéed with ginger and scallions.

Soft noodles sautéed with a medley of vegetables.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Ham and eggs combined with white onions and bok choy, served with a savory gravy.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Stir-fried rice with salted fish and diced chicken, typically includes eggs and mixed vegetables.

Rice stir-fried with a medley of vegetables, typically includes carrots, peas, broccoli, and onions.

Stir-fried jasmine rice with egg whites and dry scallops, often garnished with scallions.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Chicken Fingers, Boneless Spareribs, Orange Flavor Beef (Hot & spicy), Chicken with Assorted Vegetables, Jumbo Shrimp with Cashew Nuts, Roast Pork Fried Rice.

Egg Roll (6), Beef Teriyaki, Sweet and Sour Pork, Kun Pao Chicken, Beef with Black Mushrooms and Bamboo Shoots, Jumbo Shrimp with Assorted Vegetables, Yang Chow Fried Rice.