Chatthai Bistro Menu

421 S Frontage Rd #1, Pahrump, NV 89048
  • STARTERS

    • Kanome Jeeb (Stuffed Shu Mai)

      Six pieces of boiled shu mai stuffed with pork, shrimp and garlic. Served with Thai yellow bean sauce and Sriracha on the side.
      $11.45
    • Thao Hoo Tod (Deep Fried Tofu)

      Six pieces of deep fried tofu. Served with crushed peanuts over Thai sweet and sour dip.
      $11.45
    • Pau Pia Tod (Deep Fried Spring Roll)

      Four rolls of pork, carrots, cabbage, onion, garlic in Spring Roll wrap. Served with Thai sweet and sour dip over crushed peanuts.
      $11.45
    • Pau Pia Sode (Fresh Spring Roll)

      Four rolls of either Pork or Shrimp*, green lettuce, cilantro, mint leaves and Thai sweet basil wrapped in rice paper. Served cold with crushed peanuts over warm Hoisin sauce.
      $12.45
    • Peek Nang Fa (Angel Wings)

      Two chicken wings stuffed with pork, glass noodles, garlic, carrots, cabbage and onion. Served with crushed peanuts over Thai sweet and sour dip.
      $12.45
    • Satay (Skewers)

      Five skewers of grilled, marinated chicken. Served with Thai peanut sauce and Thai cucumber salad dip.
      $12.45
    • Grilled BBQ Pork Belly

      Four pieces of grilled pork belly smothered in homemade, Chatthai BBQ sauce served over a house salad.
      $11.95
    • Thai Pork Kabobs

      Three Thai seasoned pork kabobs with mushroom, onion, bell peppers, pineapple and cherry tomato served over a house salad.
      $12.45
  • SOUPS

    • Tom Yum (Sour And Spicy Soup)

      (CHOOSE: Chicken/Shrimp*/Catfish*), mushroom, galangal, lemongrass, onion, lime juice, Thai sweet chili paste and lime leaves. This item has a spice level of 2 / 10 by default.
      $15.95
    • Tom Kah (Galangal Soup)

      (CHOOSE: Chicken/Shrimp*), coconut milk, mushroom, galangal, lemongrass, onion, lime juice and lime leaves.
      $15.95
    • Tom Jued (Plain Soup)

      Ground pork, silky tofu, glass noodles, cabbage, chopped green onion, cilantro and deep fried garlic.
      $15.95
    • Geaw Yud Sai (Wonton Soup)

      Napa cabbage and wontons stuffed with pork and shrimp in a chicken stock soup.
      $15.95
    • Poh Tak {Broken Soup}

      Catfish, shrimp and calamari in a sour and spicy soup with lemongrass, ginger, basil, onion, lime juice and lime leaves.
      $20.95
  • SALADS

    • Som Tum Thai (Thai Style Papaya Salad)

      Papaya, cherry tomato, lime, chili, garlic, green beans, dried shrimp and peanuts.
      $14.95
    • Som Tum Lao (Lao Style Papaya Salad)

      Papaya, preserved fish sauce, cherry tomato, lime, chili and green beans.
      $14.95
    • Chatthai Chicken Salad, Mom's Creation

      Seasoned chicken, green leaf lettuce, carrots, cucumber, green onion, cilantro, peanuts and house made mustard dressing.
      $15.95
    • Larb (Citrus Cured Salad)

      (CHOOSE: Pork/Beef*/Chicken), lime juice, chili powder shallots, green onion, cilantro, mint leaves and sautéed rice.
      $15.95
    • Yum Woon Sen (Glass Noodle Salad)

      Ground pork, shrimp, glass noodle, lime juice, Thai chili, onion, peanuts, green onion, ear mushroom and cilantro.
      $16.95
    • Nam Tok (Water Fall)

      (CHOOSE: Pork/Steak*) grilled and sliced, lime juice, chili powder, shallots, green onion, mint leaves, cilantro and sautéed rice.
      $14.95
    • Suer Rong Hai (Crying Tiger)

      Marbled beef steak grilled and sliced. Served with spicy chili sauce.
      $18.95
    • Plah Goong (Spicy Shrimp Salad)

      Shrimp, lime juice, Thai chili, shallots, lime leaves, lemongrass, green onion, mint leaves and cilantro.
      $18.95
  • ENTREES

    • Pad Pak Roum Mid (Stir Fried Mixed Vegetables)

      Stir fried mixed vegetables with Thai sauces and spices.
      $16.95
    • Pad Tao Hoo Toor Ngoag (Stir Fried Tofu & Bean Sprouts)

      Deep fried tofu, stir fried with bean sprouts, garlic and green onion.
      $16.95
    • Pad Nammun Hoi (Stir Fried With Oyster Sauce)

      (CHOOSE: Beef*/Pork/Chicken/Shrimp*/Crispy Pork Belly*/Catfish*), mushroom, garlic, onion, green onion and oyster sauce.
      $16.95
    • Pad Kanah (Stir Fried Thai Broccoli)

      (CHOOSE: Chicken/Beef*/Crispy Pork Belly*) stir fried with Thai broccoli, carrots, garlic and oyster sauce.
      $16.95
    • Pad King (Stir Fried Ginger)

      (CHOOSE: Chicken/Pork/Catfish*), ginger, onion, green onion, mushroom, onion, Chinese celery, garlic and salted soy bean sauce.
      $16.95
    • Pad Prig King (Spicy Stir Fried Ginger)

      (CHOOSE: Chicken/Pork/Shrimp*/Crispy Pork Belly*/Catfish*), coconut milk, ginger curry paste, string beans, bell peppers and lime leaves. This item has a spice level of 2 / 10 by default.
      $16.95
    • Pad Mamoang Hin Mapran (Stir Fried Cashew)

      (CHOOSE: Chicken/Shrimp*), cashew nuts, assorted bell peppers, onion, carrot, garlic.
      $16.95
    • Pad Preaw Wan (Stir Fried Sweet & Sour)

      (CHOOSE: Pork/Chicken/Beef*/Shrimp*), tomato, assorted bell peppers, pineapple, onion, cucumber and garlic.
      $16.95
    • Pad Gra Pao (Stir Fried Thai Sweet Basil)

      (CHOOSE: Pork/Beef*/Chicken/Shrimp*/Crispy Pork Belly*/Catfish*), garlic, chili, assorted bell peppers, onion and Thai sweet basil. *Chef recommends adding a fried egg to compliment your dish.
      $16.95
    • Pad Ped (Spicy Stir Fried)

      (CHOOSE: Beef*/Pork/Chicken/Shrimp*/Crispy Pork Belly*/Catfish*), red curry paste, bell peppers, Thai sweet basil and lime leaves. This item has a spice level of 2 / 10 by default.
      $16.95
    • Goong Pad Pong Garee (Stir Fried Shrimp/Curry Powder)

      Shrimp, garlic, yellow curry paste, bell peppers, coconut milk, turmeric, onion, green onion, celery leaves and eggs.
      $19.95
  • THAI CURRY

    • Gang Keaw Wan (Sweet Green Curry)

      (CHOOSE: Beef*/Pork/Chicken/Fish Ball*/Shrimp*/Catfish*), green curry, coconut milk, bell pepper, basil and eggplant.
      $16.95
    • Gang Dang (Red Curry)

      (CHOOSE: Chicken/Shrimp*), red curry, coconut milk, bell pepper, bamboo shoots and basil. *Chef recommends adding a Thai omelet to compliment your dish.
      $16.95
    • Gang Garee (Yellow Curry)

      (CHOOSE: Beef*/Pork/Chicken/Shrimp*), yellow curry, coconut milk, potato, bell pepper, onion and cashews.
      $16.95
    • Gang Massaman (Thai Style Indian Massaman Curry)

      (CHOOSE: Beef*/Chicken), massaman curry, coconut milk, potato, onion and peanuts.
      $16.95
    • Panang (Panang Curry)

      (CHOOSE: Beef*/Pork/Chicken/Crispy Pork Belly*), panang curry, coconut milk, cumin, red bell pepper and lime leaves. *Chef recommends adding a fried egg or Thai omelet to compliment your dish.
      $17.95
  • RICE & NOODLES

    • Kao Pad Thai (Thai Style Fried Rice)

      (CHOOSE: Beef*/Pork/Chicken/Shrimp*/Crispy Pork Belly*), garlic, fried rice, tomato, onion, green onion and eggs.
      $16.95
    • Kao Pad Supprarode (Pineapple Fried Rice)

      Ham and pineapple fried rice with raisins, onion, green onion, garlic and eggs.
      $16.95
    • Kao Pad Jeen (Chinese Style Fried Rice)

      (CHOOSE: Beef*/Pork/Chicken/Crispy Pork Belly*/Shrimp*), garlic, fried rice, carrots, peas, onion, green onion and eggs.
      $16.95
    • Pad Thai (Thai Signature Pan Fried Noodle)

      (CHOOSE: Beef*/Pork/Chicken/Crispy Pork Belly*/Shrimp*), rice noodles, egg, green onion, crushed peanuts and bean sprouts.
      $16.95
    • Pad See-Eww (Pan Fried Noodle With See-Eww Sauce)

      (CHOOSE: Beef*/Pork/Chicken/Crispy Pork Belly*/Shrimp*), flat noodles, garlic, egg, carrots, Thai broccoli and See-Eww sauce.
      $16.95
    • Pad Kee Mao (Drunken Pan Fried Noodle)

      (CHOOSE: Beef*/Pork/Chicken/Crispy Pork Belly*/Shrimp*), flat noodles, garlic, chili, onion, carrots, bell peppers and basil. Please indicate preferred spice level.
      $16.95
    • Pad Mama (Stir Fried Instant Noodle)

      (CHOOSE: Beef*/Pork/Chicken/Crispy Pork Belly*/Shrimp*), Mama noodles, garlic, carrots, cabbage, green onion and onion.
      $16.95
    • Rad Nah (Pour Over)

      (CHOOSE: Beef*/Pork/Chicken/Shrimp*), garlic, carrots, yellow bean sauce and Thai broccoli in "gravy." Served over seasoned flat noodles.
      $16.95
    • Rad Nah Mee Krobe (Pour Over On Crunchy Noodle)

      (CHOOSE: Beef*/Pork/Chicken/Shrimp*), garlic, carrots, yellow bean sauce and Thai broccoli in "gravy." Served over deep fried egg noodles.
      $16.95
    • Goong Ope Woonsen (Baked Shrimp Glass Noodle)

      Shrimp, glass noodle, green onion, Napa cabbage, ginger, white peppercorn and Chinese celery baked in a traditional Thai clay pot.
      $19.95
    • Sake Shrimp And Noodles

      Shrimp, sake, coconut milk, egg noodles, pineapple, mushroom and green onion garnished with bell peppers and cilantro.
      $19.95
  • GOUY THEAW

    • Gouy Theaw Moo (Pork Noodle Soup)

      Ground pork, fish ball, BBQ pork and napa cabbage in chicken broth.
      $16.95
    • Gouy Theaw Nuer (Beef Noodle Soup)

      Poached beef, beef ball, Chinese celery and napa cabbage in beef broth.
      $18.95
    • Gouy Theaw Gai (Chicken Noodle Soup)

      Tender chicken and napa cabbage in chicken broth.
      $16.95
    • Gouy Theaw Tom Yum (Spicy & Sour Noodle Soup)

      Ground pork, BBQ pork, fish ball, lime, napa cabbage and ground peanuts.
      $16.95
  • ADDITIONAL ITEMS

    • Jasmine White Rice

      $3.45
    • Brown Rice

      $3.95
    • Sticky Rice

      $4.45
    • Fried Egg

      $2.95
    • Thai Style Omelette

      $5.45
    • Thai Pork Omelette

      $6.95
    • Peanut Sauce

    • Beef

      $3.45
    • Shrimp

      $3.95
    • Crispy Pork Belly

      $4.95
    • Catfish

      $4.95
  • LUNCH SPECIALS

    • Gai Pad Gra Pao (Chicken With Thai Sweet Basil)

      Ground chicken, garlic, chili, bell peppers, onion, and Thai sweet basil. Served over steamed rice. This item has a spice level of 2 / 10 by default.
      $14.95
    • Gai Pad Mamoang Hin Mapran (Cashew Chicken)

      Chicken, cashews, assorted bell peppers, onion, carrot and garlic. Served over steamed rice.
      $14.95
    • Pad Thai (Thai Signature Pan Fried Noodle/Chicken)

      Chicken, tofu, rice noodles, egg, green onion, crushed peanuts and bean sprouts.
      $14.95
    • Kao Pad Thai (Thai Style Fried Rice With Chicken)

      Chicken fried rice with garlic, tomato, green onion, onion, and egg.
      $14.95
    • Gang Gai (Red Curry With Chicken)

      Chicken, red curry, coconut milk, assorted bell peppers, bamboo shoot and basil. Served over steamed rice. This item has a spice level of 2 / 10 by default.
      $14.95
  • DRINKS

    • Cha Yen (Thai Ice Tea)

      Thai sweet tea served with cream, over ice
      $4.45
    • O-Lieng (Thai Ice Coffee)

      Thai espresso served with cream, over ice
      $4.45
    • Nam Tahn Sod (Fresh Palm Juice)

      Bottled, Imported sweet palm sugar juice
      $4.45
    • Thai Soda (Carbonated Flavor Syrup)

      Red (sala), green (cream soda), white (jasmine)
      $3.95
    • Soda - Free Refills

      Coke, Diet Coke, Sprite, Orange Soda, Root Beer, Raspberry Tea, Dr. Pepper
      $3.45
    • Juice

      Apple, Cranberry, Pineapple, Fresh Lemonade, Fresh Limeade
      $3.45
    • Hot Coffee, Hot Tea, Iced Tea - Free Refills

      Hot tea flavors: Jasmine, Black, Decaffeinated Black, Green Tea
      $3.45
  • DESSERTS

    • Kao Neaw Sunkaya (Sweet Rice & Custard)

      Sweet and salty coconut milk rice with palm sugar custard topping.
      $8.95
    • Kao Neaw Mamoang (Sweet Rice & Mango)

      Sweet and salty coconut milk rice with sliced sweet mango and sesame seeds. **Only available seasonally. Please check with your server.
      $9.95
    • Deep Fried Oreos

      Four battered and deep fried golden Oreos served with coconut ice cream and Thai pandan custard dipping sauce.
      $10.95
  • KIDS MEALS

    • Thai Style Omelet Over Rice

      Two eggs, beat and seasoned with mushroom sauce and white pepper. Pan fried in oil and served over rice.
      $8.95
    • Thai Style Pork Omelet Over Rice

      Two eggs, beat and seasoned with mushroom sauce and white pepper, ground pork and green onion. Pan fried in oil and served over rice.
      $10.45
    • Chicken And Rice

      Breaded, deep fried popcorn chicken served over rice with sweet chili sauce on the side.
      $10.95
    • Mama

      Mama noodle soup with egg drop, ground pork, green onion and cilantro.
      $10.45
  • BEER, WINE & SPECIALTY COCKTAILS

    • Singha Thai Beer

      $8.45
    • New Castle English Beer

      $8.45
    • Negra Modelo

      $8.45
    • Bud Light / Coors Light

      $6.45
    • Josh Cellars Zinfandel

      $9.95 glass / $34.95 bottle
    • Ouragan Pinot Noir

      $9.95 glass / $34.95 bottle
    • Chateau Ste Michelle Riesling

      $8.95 glass / $32.95 bottle
    • Clos Du Bois Chardonnay

      $9.95 glass / $34.95 bottle
    • Gekkeikan Sake

      $9.95 carafe / $34.95 bottle
    • Hana Lychee Sake

      $9.95 carafe / $34.95 bottle
    • Hana Peach Sake

      $9.95 carafe / $34.95 bottle
    • Thai Tropics

      Don Q Coconut Rum & White Rum, Mango Puree, Fresh Lime Juice & Fresh Lime Leaves
      $10.95
    • Thai Tease XO

      Hornitos Plata Tequila, Christian Brothers Brandy, Chocolate Espresso Syrup, Fresh Cream and your choice of either Thai Tea or Thai Coffee
      $10.95
    • Grains Of Paradise

      Aviation Gin, Orange Bitters, House-Made Fresh Palm Sugar Syrup, Fresh Lime Juice, Fresh Basil Leaves and Cucumber
      $10.95
    • Pear Of Kings

      Absolut Pears Vodka, Stirrings Ginger Liqueur, Pineapple Juice and Fresh Lemon Juice
      $11.45
    • Emperor's Martini

      Stolichnaya Vodka, Soho Lychee Liqueur, Aviation Gin, Fresh Lychee and Fresh Lime Juice
      $11.45
    • Chat "Kai" Mojito

      Kai Lemongrass-Ginger Shochu, Fresh Lime Juice, Fresh Mint Leaves and Lemongrass
      $11.45

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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