Chatkhara By Krishna Menu

Mixed vegetable balls cooked in homemade Indo-Chinese sauce.

French fries tossed with homemade indo-chinese sauce topped with sesame seeds.

Indian cottage cheese tossed in homemade Indo-chinese sauce.

Stir-fried rice with veggies.

Golden cylindrical-shaped rolls filled with shredded vegetables and noodles served with sweet and sour sauce.

Deep fried momos tossed with bell pepper, onion and homemade indo-chinese sauce.

Indo-chinese veg gravy with mushroom and bell peppers

Basmati rice sautéed with mix veggies, herbs, soy, whole spices and garnished with fried onions

Flavoured vermicelli topped with ice cream and in-house made rabri and garnished with dry fruit.

Rotating main course, comes with rice, naan and pop can.

Crispy potato patty, deep fried.

Butter puff pastry with potato filling, baked to perfection.

Crispy fritters made with mix blend of spinach, potatoes, onion, herbs and spices, binded with chickpea flour batter.

Golden brown crisp cauliflower fritter, coated in Indian-style spiced batter.

Crispy marinated paneer fritters coated in Indian style spiced batter.

Triangle-shaped bread piece filled with spiced potato and corn stuffing, coated in seasoned gram flour batter.

Cutlet patties prepared with a mixture of veggies, paneer, greek yoghurt mixed spices.

Dumplings stuffed with lightly spiced vegetables and veggie ground.

Blend of mix veggies with herbs, spices and butter. Served with buttered pav.

Amritsar special tandoori aloo kulcha served with chickpea curry.

Indian cottage cheese marinated in homemade spices and hung curd, cooked in clay oven.

Soya chaap marinated in chef's special marination enocookee in clay oven.

Crunchy samosa flavoured with spies and topped with yogurt and chutneys.

Crispy aloo tikki patty served with spicy and tangy chickpeas gravy along with green and sweet chutney drizzled on top.

Crunchy samosa served with spicy and tangy chickpeas gravy along with mint and sweet chutney drizzled on top.

Crispy fried crackers topped with yogurt, boiled potatoes, sweet and mint chutney.

Bhalla served with sweet creamy yogurt and chutneys.

Combination of bhalla and papri chaat.

Crunchy puffs served with spiced potato filling and flavoured water.

Crunchy puffs served with spiced potato filling, sweetened yogurt and chutneys.

Contains dry fruit and dairy products.

Indian cottage cheese cooked in onion and tomato-based gravy.

Indian cottage cheese cooked in butter sauce.

Indian cottage cheese cooked with onion, bell pepper, herbs and spices.

Cheese and potato balls cooked in creamy onion sauce.

Black lentils slow-cooked overnight with tomatoes, butter and cream.

Chickpea cooked with onion, tomato, ginger and spices.

Cauliflower and potatoes tossed in spices in traditional North-Indian style.

Roasted soy with homemade marination, cooked with butter sauce and coconut cream.

Mixed Vegetable sautéed with onion and tomato gravy

Mushrooms cooked in onions, tomatoes, flavoured with spices

Mixed vegetable cooked in creamy onion and rich tomato gravy

Home style cooked, spiced lentils garnished medley of onion, tomatoes, cumin seeds roasted in ghee with spices

Mushrooms cooked with onions, tomatoes, flavoured with spices

Fenugreek leaves and Indian cottage cheese cooked in creamy sauce

Fenugreek leaves and green peas cooked in creamy sauce

Indian cottage cheese and green peas cooked in home style onion and tomato based gravy

Indian cottage cheese cooked with onion and tomato, flavoured with spices

Fire roasted eggplant mash sautéed with onion, tomato and Indian spices

Okra cooked with base of sautéed onion, tomato and spices.

Spinach and corn cooked with butter, cream and aromatic spices

Choose your choice of prantha and chai

1 Samosa with your choice of chai- milk options for chai almond and oat both on additional charge

1 triangle shaped bread pakora with your choice of chai - milk options for chai almond and oat both on additional charge.