Chatkaz Menu

Spicy vegetable mash served with buttered bread rolls, typically includes Amul cheese for a rich flavor.

Crisp puris topped with mashed potatoes, Amul cheese, and a blend of chutneys, typically garnished with sev and fresh cilantro.

Two pieces.

Batatavada with Ragda

Two Pcs

Soft lentil dumplings soaked in yogurt, topped with tamarind chutney, pomegranate seeds, and fresh cilantro.

Two pieces.

Two Pcs

Spicy blend of mashed vegetables and spices, served with buttered bread.

Spicy mixed vegetable curry served with buttered pav buns, typically accompanied by aromatic basmati rice cooked with peas and spices.

No onion,potato.or garlic

Crispy puris topped with a blend of potatoes, onions, and chutneys, finished with a generous sprinkle of sev.

6 pcs

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Potato patties topped with spiced chickpea gravy, typically includes tamarind chutney, mint sauce, onions, and garnished with cilantro and crispy sev.

Peas cooked with spicy gravy, garnished with sev (crispy chickpea flour noodles), typically includes onions and tomatoes.

Usal misal with pav typically consists of a spicy moth bean curry served with pav, garnished with onions, lemon, coriander, and farsan for added texture.

Lentil dumplings soaked in yogurt, garnished with tamarind chutney, pomegranate seeds, and fresh cilantro.

four pieces.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Most popular.

Crispy kachori filled with a spicy blend, typically topped with chickpeas, yogurt, tamarind, and mint chutneys, garnished with onions, cilantro, and sev.

Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices

Breaded vegetable cutlet topped with chickpeas, yogurt, tamarind chutney, onions, and cilantro, seasoned with chaat masala.

Samosa chole combines a crispy pastry filled with spiced potatoes and peas, topped with chana masala, often garnished with onions and chutneys.

2 Gujarati Veg ,4 Chapati,Gujarati Dal,Rice, Sweet,Farsan,Papad,Onion,Pickle

4 Puri,Potato Suki Baji,Srikhand

2 Bajri Rotla, Ghee,Gor,Garlic Chutney

Undhyu, a traditional Gujarati dish, is a mix of seasonal vegetables, such as eggplant and beans, cooked with spices and sometimes garnished with fried fenugreek dumplings.

32oz Gujarati Dal Only

12 Pcs Puri Only

Gujarati Kadi Only 32oz

Undhyu,Sev Tomato, 2Bajri Rotla,Vaghareli Khicadi,Kadi,Sweet,Ghee Gor, Lasun Chutney,Papad,Chaas.

Potato Dry Subji with 4 Puri

Undhyu With 4 Puri

Puri bhaji consists of spiced potato curry served with fluffy puris, accompanied by shikhand, a sweet, creamy dessert made with strained yogurt and flavored with cardamom and saffron.

Two Puran poli with kadi

Mango ras served alongside puri and patra, which is a dish of rolled and steamed colocasia leaves, typically includes a sweet and tangy mango pulp.

Sev tomato with puri typically consists of a tangy tomato gravy garnished with crispy sev, served alongside fluffy puris.

Whole wheat flatbread served alongside a traditional vegetable dish, typically includes a mix of seasonal vegetables cooked with herbs and spices.

Four roti, one vegetable, one kathol, dal and rice.

Crispy French fries, available in regular or masala seasoned.

grilled bread with cheese for kids

Pressed and grilled sandwich typically includes a variety of fillings such as meats, cheeses, and vegetables, served on panini bread.

Fenugreek leaves mixed with chickpea flour and spices, formed into balls, and deep-fried.

Golden-fried patties crafted from a medley of vegetables, typically featuring potatoes and a blend of spices.

Sliced onions mixed with chickpea flour and a blend of spices, then deep-fried.

Sliced Potato Pakoda

Lentil fritters mixed with herbs and spices, dipped in chickpea batter and deep-fried, typically served with chutney.

Sliced vegetables, typically mixed with spices, dipped in chickpea batter, and deep-fried to a golden crisp.

Savory fritters made from chickpea flour, typically includes fresh fenugreek leaves and spices, deep-fried to achieve a golden crisp texture.

Green chilies, sliced and coated in a seasoned chickpea batter, then deep-fried.

Seven pieces.

Three pieces.

comes with chutney

Aloo bonda.

Spicy potato filling encased in a gram flour pastry, deep-fried to create twelve pieces of batatavads.

Most popular.

Sabudana vada is a deep-fried snack made from tapioca pearls, peanuts, and spices, often accompanied by curd.

Wheat flour dumplings simmered in a spiced lentil stew, traditionally seasoned with mustard seeds, turmeric, and curry leaves.

Morio typically consists of a savory rice dish paired with chaas, a spiced buttermilk drink, commonly enjoyed in Gujarati cuisine.

Vegharelo rotlo consists of a traditional Gujarati flatbread made from millet flour, typically served with a mix of sautéed vegetables spiced with garlic, ginger, and herbs.

Khichu.

Most popular.

Baked wheat flour balls served with spiced lentil soup and sweet crumbled wheat mixture.

Basmati rice cooked with aromatic spices, typically includes a tangy and spiced yogurt-based kadhi.

Papad.

No Onion & Garlic

No Onion,Potato

No onion, Potato

no onion

Khichu.

Deep-fried fritters made with fenugreek leaves and gram flour, typically accompanied by chutney.

Sev tomato with puri consists of whole wheat puffed bread, typically accompanied by a savory mixture of tomatoes and sev, a crunchy noodle-like snack made from chickpea flour.

Sev tomato with roti consists of a tangy tomato curry topped with crispy sev, served alongside soft, whole wheat roti.

Undhyu small tray for 5 to 7 person

Comes with chutney

Comes with chutney

Tray Of Methi Gota With Chutney

A tray of 12 batatavada, consisting of spiced mashed potato balls coated in chickpea flour batter and deep-fried, typically accompanied by chutney.

Tray Of Khaman Dhokla w.Chutney

Tray of Dalvada with Onion good for 5 people

Lentil dumplings soaked in a spiced yogurt sauce, typically includes herbs and spices, suitable for a family gathering.

Bhaji,8Pav,Lemon,Onion

Ten pieces of dabeli, a spicy and sweet potato-filled bun, typically garnished with pomegranate seeds and sev.

A tray of 10 vadapav, a popular Indian street food consisting of a deep-fried potato dumpling placed inside a bread bun, typically accompanied by spicy garlic and green chutney.

A tray of steamed, rolled, and sliced taro leaves, marinated in a blend of spices, typically served with tamarind and sweet chutney.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Kesar.