Chatham's Place Restaurant Menu
7575 Dr Phillips Blvd, Orlando, FL 32819
SOUPS
- Cream Of Portobello Mushroom$10.50
- Lobster Bisque$13.50
SALADS & APPETIZERS
- Beef Carpacciocenter-cut Angus beef tenderloin, topped with Chef Tony's farm fresh arugula, served with toast points and truffle butter.$25.00
- Caprese SaladChef Tony's homemade fresh mozzarella, fresh basil, and beefsteak tomatoes$18.50
- Chatham's Special House Saladbaby greens, tomatoes, cucumber, red onions, homemade croutons, radish, crumbled Gorgonzola cheese, tossed in homemade balsamic vinaigrette$16.50
- Smoked Salmon CarpaccioScottish Salmon, olive oil and capers, toast points$22.00
- Caesar Salad$17.50
- Chef Tony's Brie JalapeñoChef Tony's Homemade jalapeño jelly with a marinated ginger garnish.$19.50
- EscargotIn parsley butter and served in a wonton$21.00
- Beet Carpaccio & Spinach Salad$23.00
ENTREES
- Florida Black Grouper4oz Fresh Florida Black Grouper topped with pecan butter & scallions
- Spicy Chicken Louisianadouble breast of chicken, sautéed with cajun spices, finished in the oven with a Creole mustard sauce$43.00
- Rack Of Lambfarm raised Australian lamb in rosemary au jus
- Filet Mignoncenter-cut Angus Beef tenderloin with a Madeira demi-glaće
- Duck Breastserved thinly sliced with demi-glace and fresh blueberries$58.00
- Chicken A La BruceChicken breast, with farm fresh herbs and cheeses, topped with tomatoes, Chef Tony's homemade Mozzarella, served alongside a jumbo ricotta cheese ravioli$48.00
- Veal Dianewild mushrooms flambeed cognac touch of cream Dijon mustard and touch of Worcestershire$58.00
SIDES
- Cauliflower Gratin$16.50
- Steamed Asparagus$13.50
- Mashed Potatoes$10.50
- Sautéed Spinach$12.50
- Potatoes Au Gratin$16.50
- Steamed Broccoli$9.50
- Bread Refill$6.50
- Capellini Garlic And Oil$16.00
- Artichokesserved with lemon and butter$13.50
DESSERTS
- Dark Chocolate Mousse$14.50
- Pecan Macadamia Pie$18.50
- Key Lime Pie$15.50
- Creme Brûlée$15.50
- Berries Sorbet$15.50
- Chocolate Cake$15.50
- Bananas Foster$19.50
