Chatham's Place Restaurant Menu

4.8

(475+ Reviews)

$American, Fine dining, Latin American

Call

(407) 345-2992

SOUPS SALADS & APPETIZERS ENTREES SIDES DESSERTS

SOUPS
- Cream Of Portobello Mushroom
- Lobster Bisque
SALADS & APPETIZERS
- Beef Carpaccio
  center-cut Angus beef tenderloin, topped with Chef Tony's farm fresh arugula, served with toast points and truffle butter.
  $25.00
- Caprese Salad
  Chef Tony's homemade fresh mozzarella, fresh basil, and beefsteak tomatoes
  $18.50
- Chatham's Special House Salad
  baby greens, tomatoes, cucumber, red onions, homemade croutons, radish, crumbled Gorgonzola cheese, tossed in homemade balsamic vinaigrette
  $16.50
- Smoked Salmon Carpaccio
  Scottish Salmon, olive oil and capers, toast points
  $22.00
- Caesar Salad
  $17.50
- Chef Tony's Brie Jalapeño
  Chef Tony's Homemade jalapeño jelly with a marinated ginger garnish.
  $19.50
- Escargot
  In parsley butter and served in a wonton
  $21.00
- Beet Carpaccio & Spinach Salad
  $23.00
ENTREES
- Florida Black Grouper
  4oz Fresh Florida Black Grouper topped with pecan butter & scallions
- Spicy Chicken Louisiana
  double breast of chicken, sautéed with cajun spices, finished in the oven with a Creole mustard sauce
  $43.00
- Rack Of Lamb
  farm raised Australian lamb in rosemary au jus
- Filet Mignon
  center-cut Angus Beef tenderloin with a Madeira demi-glaće
- Duck Breast
  served thinly sliced with demi-glace and fresh blueberries
  $58.00
- Chicken A La Bruce
  Chicken breast, with farm fresh herbs and cheeses, topped with tomatoes, Chef Tony's homemade Mozzarella, served alongside a jumbo ricotta cheese ravioli
  $48.00
- Veal Diane
  wild mushrooms flambeed cognac touch of cream Dijon mustard and touch of Worcestershire
  $58.00
SIDES
- Cauliflower Gratin
  $16.50
- Steamed Asparagus
  $13.50
- Mashed Potatoes
  $10.50
- Sautéed Spinach
  $12.50
- Potatoes Au Gratin
  $16.50
- Steamed Broccoli
  $9.50
- Bread Refill
  $6.50
- Capellini Garlic And Oil
  $16.00
- Artichokes
  served with lemon and butter
  $13.50
DESSERTS
- Dark Chocolate Mousse
  $14.50
- Pecan Macadamia Pie
  $18.50
- Key Lime Pie
  $15.50
- Creme Brûlée
  $15.50
- Berries Sorbet
  $15.50
- Chocolate Cake
  $15.50
- Bananas Foster
  $19.50