Chatham's Place Restaurant Menu

7575 Dr Phillips Blvd, Orlando, FL 32819
  • SOUPS

    • Cream Of Portobello Mushroom

    • Lobster Bisque

  • SALADS & APPETIZERS

    • Beef Carpaccio

      center-cut Angus beef tenderloin, topped with Chef Tony's farm fresh arugula, served with toast points and truffle butter.
      $25.00
    • Caprese Salad

      Chef Tony's homemade fresh mozzarella, fresh basil, and beefsteak tomatoes
      $18.50
    • Chatham's Special House Salad

      baby greens, tomatoes, cucumber, red onions, homemade croutons, radish, crumbled Gorgonzola cheese, tossed in homemade balsamic vinaigrette
      $16.50
    • Smoked Salmon Carpaccio

      Scottish Salmon, olive oil and capers, toast points
      $22.00
    • Caesar Salad

      $17.50
    • Chef Tony's Brie Jalapeño

      Chef Tony's Homemade jalapeño jelly with a marinated ginger garnish.
      $19.50
    • Escargot

      In parsley butter and served in a wonton
      $21.00
    • Beet Carpaccio & Spinach Salad

      $23.00
  • ENTREES

    • Florida Black Grouper

      4oz Fresh Florida Black Grouper topped with pecan butter & scallions
    • Spicy Chicken Louisiana

      double breast of chicken, sautéed with cajun spices, finished in the oven with a Creole mustard sauce
      $43.00
    • Rack Of Lamb

      farm raised Australian lamb in rosemary au jus
    • Filet Mignon

      center-cut Angus Beef tenderloin with a Madeira demi-glaće
    • Duck Breast

      served thinly sliced with demi-glace and fresh blueberries
      $58.00
    • Chicken A La Bruce

      Chicken breast, with farm fresh herbs and cheeses, topped with tomatoes, Chef Tony's homemade Mozzarella, served alongside a jumbo ricotta cheese ravioli
      $48.00
    • Veal Diane

      wild mushrooms flambeed cognac touch of cream Dijon mustard and touch of Worcestershire
      $58.00
  • SIDES

    • Cauliflower Gratin

      $16.50
    • Steamed Asparagus

      $13.50
    • Mashed Potatoes

      $10.50
    • Sautéed Spinach

      $12.50
    • Potatoes Au Gratin

      $16.50
    • Steamed Broccoli

      $9.50
    • Bread Refill

      $6.50
    • Capellini Garlic And Oil

      $16.00
    • Artichokes

      served with lemon and butter
      $13.50
  • DESSERTS

    • Dark Chocolate Mousse

      $14.50
    • Pecan Macadamia Pie

      $18.50
    • Key Lime Pie

      $15.50
    • Creme Brûlée

      $15.50
    • Berries Sorbet

      $15.50
    • Chocolate Cake

      $15.50
    • Bananas Foster

      $19.50

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