Chatham Tap Mass Ave Menu

Slow smoked pork past, housemade bbq sauce de fried red onions on Brioche Bun

Grilled chicken breast topped with letter, tomato, rasher bacon, red onion, and Swiss cheese, served on black bean and salsa bread. Also available breaded or spicy.

Thick-cut roast beef, pepper jack cheese, grilled onions on parisian bread with a side of creamy horseradish sauce.

Breaded or grilled with letter, tomato, red onion, and pickle served on a brioche bun.

Breaded pork tenderloin topped with cappicola ham, bacon, a fried egg Swiss, provolone do gouda, then drizzled with a jalapeno hollandaise on a brioche bun

Rasher bacon, lettuce, and tomato served on toasted parisian bread.

Corned beef, sauerkraut, Swiss, and 1,000-island dressing on grilled rye bread. recommended by Eileen.

Same as a reuben, but wade with turkey and coleslaw. Eileen recommend this one too.

Sliced avocado, red onion, lettuce, tomato, cucumbers and hummus served on ciabatta brad.

Mild white fish filet served grilled, pan-fried, or spicy, with lettuce, tomato, tartar same on Parisian bread.

Cinnamon dusted green apple slices topped with welted smoked gouda cheese, served on grilled Parisian bread.

8oz sliced sirloin topped with rasher bacon, fried egg, and chipotle-jack cheese done open-faced on Parisian bread. served with a side of creamy horseradish sauce.

4oz. salmon fillet topped with salad mix, gouda, avocado, and cilantro sauce on black bean and salsa bread.

Breaded chicken breast dredged in buffalo sauce and pepper jack cheese, with a side of bleu cheese dressing, on brioche bun.

Corned beef and sautéed onions topped with a creamy mozzarella and dill-mayo mix served on Parisian bread.

Thick pear slices with a slice of rasher bacon topped with gorgonzola cheese on a grilled ciabatta square.

Pepperoni, salami, and cappicola ham with mozzarella, salad mix, Italian dressing, garlic mayo on Parisian bread.

Pesto, sautéed mushrooms, mozzarella, and spinach on a grilled ciabatta square.

Corned beef, sauerkraut, mozarella, with thousand island in place of marinara.

Ground beef, rasher bacon, cheddar cheese and our homemade special sauce.

Ground chorizo, mixed peppers, onions, jalapenos, cheddar & mozzarella cheese and our homemade special sauce.

Artichoke hearts, portabella mushrooms, black olives, onions, peppers, and spinach.

Grilled chicken, roma tomatoes, basil, and rasher bacon with ranch dressing as the base.

Capicola ham, Genoa salami, pepperoni, banana peppers, mixed greens, with Italian dressing.

Chipotle-apricot chicken with an Asian slaw tossed in a Thai dressing, green leaf lettuce, peanut dipping sauce. Substitute Portobello mushrooms instead of chicken for a vegetarian option.

Roasted red pepper hummus. Served with pita chips or Parisian bread

Parisian bread baked with smoked gouda cheese and rasher bacon, topped with pan-seared roma tomatoes and freshly chopped basil. Substitute Portobello mushrooms for the rasher bacon for a vegetarian option.

The classic spread served warm with Parisian bread or pita chips.

Served with choice of cheese sauce, pizza sauce, creamy garlic-ranch, Montauk sauce or Chipotle Garlic Ranch.

Deep-fried slices of Portobello mushrooms served with a chipotle-ranch dipping sauce.

Batter-dipped pickle slices served w/ our Montauk dipping sauce.

Fried white-corn tortilla chips topped with veggie black-bean mix, white cheese blend, housemade guacamole/hummus mix and pico de gallo.

Deep-fried goodness on a plate. Served with a chipotle ranch dipping sauce.

Deep fried potatoes topped with melted cheddar, bacon, and scallions. Served with a side of sour cream.

Size choice: cup/bowl.

Organic leaf lettuce with candied walnut halves, apples, and feta cheese with a side of raspberry walnut dressing.

Organic leaf lettuce with turkey, tomatoes, egg slices, rasher bacon, mushrooms and bleu cheese crumbles.

Feta chess, avocado, and shallots served over a bed of spinach with a side of roasted red pepper vinaigrette.

4oz. salmon filet atop organic leaf lettuce with orange slices and pita chips with a side of poppy seed dressing

8oz. sirloin atop organic leaf lettuce, shredded cheddar, pico de gallo with a side of sour cream ranch dressing

Breaded and fried chicken breast atop organic leaf lettuce, red onion, shredded cheddar, cucumber, egg, tomato and croutons. Toss your chicken in your favorite wings' sauce for $1.

Organic leaf lettuce with grade tomatoes, red onions, mozzarella, and croutons.

Organic leaf lettuce with grade tomatoes, red onions, mozzarella, and croutons.

A Half Dozen Chicken wings tossed in our signature sauce served with celery and carrot sticks. Also available in hot, mild, teriyaki, BBQ, or chipotle-apricot.

Hand cut and battered cod served with seasoned fries and tartar sauce.

Hand cut and battered cod served with seasoned fries and tartar sauce.

Premium chicken breast, hand-breaded with our signature breading.

Black Bean patty with housemade guacamole, lettuce, and onion.

Angus Beef patty topped w/marinara, rasher bacon, pepperoni, sausage & mozzarella cheese.

Two Angus Beef patties with three cheeses, sautéed mushrooms and onions, rasher bacon, and egg.

Meatless. Sauteed portobello cap topped with gouda cheese, garlic mayo, & avocado served open-faced on Parisian bread.

All angus beef burgers are served with lettuce, tomato, onion & pickle.

Three (3) beef patty sliders with Muenster cheese, pickle and sauteed onion.

Artichoke hearts, portabella mushrooms, black olives, onions, peppers, and spinach

Ground beef, rasher bacon, cheddar cheese and our homemade special sauce

Capicola ham, Genoa salami, pepperoni, banana peppers, mixed greens, with Italian dressing

Grilled chicken, roma tomatoes, basil, and rasher bacon with ranch dressing as the base

Build Your Own Pizza

Corned beef, sauerkraut, mozzarella, with thousand island in place of marinara

Pepperoni, sausage, and rasher bacon