Chatham Grill Menu

Served hot, medium, mild or garlic parmesan, with blue cheese, carrots and celery sticks.

Served hot, medium, mild or garlic parmesan, with blue cheese, carrots and celery sticks.

House-made served with chipotle remoulade.

Dusted with masa flour, fried and served with harissa aiol.

PEl mussels steamed in white wine and garlic.

Poached shrimp with zest cocktail sauce and lemon.

Served with harissa aioli.

Fresh arugula with pears, bleu cheese crumbles, toasted pecans, and citrus mustard vinaigrette.

Fresh romaine with anchovies, Parmigiano-Reggiano, and croutons, with traditional Caesar dressing.

Fresh romaine with brown rice, cucumber, apple, red onion tossed in a citrus vinaigrette.

Mixed greens, black beans, roasted corn, tomatoes, avocado, com tortilla chips and chipotle ranch dressing.

Mixed greens, turkey, bacon, avocado, onions, hard-boiled egg, tomato, cucumber, croutons, creamy champagne dressing.

Grilled chicken with mixed greens, fresh mozzarella, tomato, red onion & grilled bread tossed with balsamic vinaigrette.

Grilled NY Strip steak over romaine with almonds, tomatoes, red onion and bleu cheese dressing.

Served hot, medium, mild or garlic parmesan, with blue cheese, carrots and celery sticks.

House-made served with chipotle remoulade.

Dusted with masa flour, fried and served with harissa aioli.

PEI mussels steamed in white wine and garlic.

Fresh arugula with pears, bleu cheese crumbles, toasted pecans, and citrus mustard vinaigrette.

Fresh romaine with anchovies, parmagiano-reggiano, and croutons, with traditional Caesar dressing.

Fresh mixed greens, black beans, roasted corn, tomatoes, avocado, com tortilla chips with chipotle ranch dressing.

A simple blend of fresh local mixed greens with balsamic vinaigrette.

Half duck slow roasted with black cherry glaze and sweet potato blue cheese gratin and steamed veggies.

Our famous meatloaf topped with bacon, served with roasted garlic mashed potatoes,gravy and steamed veggies.

Pan roasted chicken seared under a brick, with lemon caper sauce and mashed potatoes and steamed veggies.

14 oz. Grilled NY strip steak topped with blue cheese and served garlic mashed potatoes and steamed veggies.

Sautéed pork cutlet with prosciutto in mushroom Madeira sauce served with garlic mashed potatoes and steamed veggies.

Hand packed 8 oz. beef patty on brioche bun with grilled onions and choice of cheese, served with hand-cut fries and coleslaw.

Handmade patty with seven grains, corn and spinach in a grilled whole wheat pita.

Grilled thick cut pork chop served with local apple compote and garlic mashed potatoes

3 corn tortillas topped with tilapia, cabbage, cilantro, guacamole and hot sauce. Served with rice and beans.

3 corn tortillas topped with shrimp,cabbage, cilantro, guacamole and hot sauce. Served with rice and beans.

Mussels, shrimp, calamari, and scallops sautéed in a spicy marinara over linguine.

Sautéed garlic, onions, and tomato, broccoli rabe and extra virgin olive oil over angel hair pasta.

Pasta tossed with rich, creamy sauce made with eggs, parmesan cheese, bacon, and peas.

Chilled chicken breast and 3-cheese tortellini with lemon-sage brown butter sauce.

On ciabatta with roasted red pepper, prosciutto, arugula with basil pesto.

On ciabatta with brie cheese and cranberry chutney.

Grilled chicken breast with cheddar cheese, lettuce, tomato, avocado and chipotle mayo on toasted roll.

Hand packed 8 oz. beef patty on brioche bun served with grilled onions and choice of cheese.

Handmade with seven grains and vegetables in a grilled whole wheat pita with garlic aioli and coleslaw.

Fried boneless chicken breast topped with Swiss cheese, honey mustard, bacon & lettuce on a brioche bun.

Breaded chicken breast topped with house made marinara.

Grilled flour tortilla stuffed with choice of pork, chicken, beef, or vegetarian with rice and beans, lettuce, cheddar cheese, pico de gallo, and hot sauce.

Choice of pork, chicken, or beef in grilled tortilla with cheddar cheese, guacamole, pico de gallo and sour cream.

Served with cheddar cheese, guacamole, pico de gallo and sour cream.

Our house specialty: ground beef, pork, and secret spices topped with bacon and gravy, served with garlic mashed potatoes and vegetable.

2 Tacos Served with cabbage, cilantro, guacamole, pico de gallo and hot sauce.

2 Tacos Served with cabbage, cilantro, guacamole, pico de gallo and hot sauce.