Chateaubriand 36 Menu

4.5

(100+ Reviews)

$French steakhouse, Cocktail bar, Fine dining

Customer Favorites Appetizers, Soups, and Salads À La Carte Items Sides Entrées Wine Dessert

Customer Favorites
Our most frequently ordered and highly rated selections.
- Beer Battered Frites
  With roasted garlic aïoli and Portland ketchup.
  $12.00
- Grilled Broccolini
  Sous vide in beef tallow, finished with vadouvan spice, lemon, honey, and flaky salt.
  $12.00
- Tallow Roasted Fingerling Potatoes
  Tender fingerling potatoes roasted in duck fat, garnished with fresh herbs.
  $12.00
- Filet Mignon
  8 ounces.
  $60.00
- House Bread Basket and butter
  Selection of fresh bread with homemade salted butter.
  $13.00
- Glazed Carrots
  Orange-maple glaze, sunflower seeds, carrot dust.
  $12.00
- Risotto Duxelles
  Wild foraged mushrooms, parmesan cheese, herbs, and truffle oil
  $40.50
- Parisian Herbed Gnocchi
  creamy Praisian herbed gnocchi with sauteed local mushrooms, house smoked bacon lardons
  $21.00
- Sauteed Mushroom Medley
  Shallots, garlic, white wine and herbs
  $12.00
- House Ground Burger
  Ground filet, pickles, roasted tomatoes, house English muffin bun, & house burger sauce
  $26.00
Appetizers, Soups, and Salads
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
- House Bread Basket and butter
  Selection of fresh bread with homemade salted butter.
  $13.00
- Endive and Radicchio Salad
  $17.00
- Caesar Salad
  Charred Little Gem lettuce, house caesar dressing, sourdough croutons, Parmesan and herbs
  $19.50
- Parisian Herbed Gnocchi
  creamy Praisian herbed gnocchi with sauteed local mushrooms, house smoked bacon lardons
  $21.00
- Wagyu Poutine
  Beer battered fries topped with Oregon blue Cheese, Wagyu gravy, cornichons, pickled shallots and herbs
  $23.50
À La Carte Items
À la carte items served with rosemary roasted potatoes and a choice of truffled red wine jus or cognac au poivre. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
- Filet Mignon
  8 ounces.
  $60.00
- The Chateaubriand.. 32 Ounces..
  achiote rub, grilled, sauteed local mushrooms, For 3 - 4 guest
  $192.00
Sides
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
- Beer Battered Frites
  With roasted garlic aïoli and Portland ketchup.
  $12.00
- Grilled Broccolini
  Sous vide in beef tallow, finished with vadouvan spice, lemon, honey, and flaky salt.
  $12.00
- Tallow Roasted Fingerling Potatoes
  Tender fingerling potatoes roasted in duck fat, garnished with fresh herbs.
  $12.00
- Glazed Carrots
  Orange-maple glaze, sunflower seeds, carrot dust.
  $12.00
- Sauteed Mushroom Medley
  Shallots, garlic, white wine and herbs
  $12.00
- Pommes Puree
  Yukon gold mashed potatoes, lots of butter
  $12.00
Entrées
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
- House Ground Burger
  Ground filet, pickles, roasted tomatoes, house English muffin bun, & house burger sauce
  $26.00
- Risotto Duxelles
  Wild foraged mushrooms, parmesan cheese, herbs, and truffle oil
  $40.50
- Wagyu Braised Beef cheeks.. 8 ounces..
  With honey-Truffle Jus and Grilled Broccolini
  $62.50
- Wagyu New York Striploin
  8 ounces. Confit fingerlings.
  $83.25
- Wagyu Denver steak...8 ounces..
  With pommes puree, crispy garlic and Truffled Jus
  $75.50
Wine
Selection of wines from our wine list.
- Bottle of Adelsheim Staking Claim Chardonnay
  A bottle of Adelsheim Staking Claim Chardonnay, featuring notes of citrus, pear, and subtle oak, sourced from the Chehalem Mountains.
  $70.00
- Bottle of Reserve de Marande Cab/Merlot Blend
  A blend of Cabernet Sauvignon and Merlot with notes of dark berries and subtle oak.
  $34.00
- Bottle of Reserve de Marande Pinot Noir
  A rich, full-bodied French Pinot Noir with notes of red berries and subtle hints of oak, perfect for pairing with a variety of dishes.
  $34.00
Dessert
- Cake of the Day
  Topped with cream cheese whip, toasted walnuts and candied ginger soaked in light rum. G.F.
  $18.25