Chateau West Menu

4.4

(675+ Reviews)

$$$French, Restaurant

Customer Favorites Starters Salads Sandwiches Entrées Side Dishes Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Strawberry Napoleon (Mille-Feuille)
  Strawberry napoleon or mille-feuille (in French) filled with delicious diplomat cream, whip cream, sliced strawberries in between layers of puff pastry.
  $10.00
- Caesar Salad
  Hearts of romaine tossed with creamy garlic parmesan dressing.
  $13.00
- Onion Soup
  French onion soup served in a choice of bowl or cup.
  $5.00
- Blackberry Salmon
  Pan seared salmon, cous cous and haricot vert, blackberry, fig reduction.
  $18.00
- Boeuf Bourguignon
  Stewed beef shoulder with mushrooms, onions, carrots, celery in red wine sauce.
  $18.00
- Scallop Potatoes
  Creamy scallop potatoes topped with sautéed spinach and two tender scallops in a light, flavorful sauce.
  $8.00
- Goat Cheese & Beet Salad
  Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette.
  $14.00
- Chateau Filet
  Five oz. filet topped with perigourdine sauce, with asparagus and scalloped potatoes.
  $35.00
- Chocolate Moelleux
  Flourless chocolate cake with bourbon caramel and ice cream.
  $8.00
- Tennessee Ile Flottante
  Whiskey crème anglaise with meringue, caramel and almonds.
  $8.00
Starters
- Escargot in Garlic Parsley Butter
  $12.00
- Foie Gras Terrine
  Served with toasted baguette.
  $19.00
- Shrimp Saffron
  Grilled gulf shrimp with a garlic saffron butter, served with crostini.
  $14.00
- Oyster Sardou
  Baked gulf oyster with creamy spinach, artichokes and parmesan cheese.
  $14.00
- Calamari
  Fried calamari with remoulade and marinara sauce.
  $16.00
- Onion Soup
  French onion soup served in a choice of bowl or cup.
  $5.00
- Soup of the Day
  Choice of bowl or cup sizes.
  $5.00
- Fondues
  Brie, honey and truffle oil or goat cheese and fig.
  $16.00
Salads
- Caesar Salad
  Hearts of romaine tossed with creamy garlic parmesan dressing.
  $13.00
- Goat Cheese & Beet Salad
  Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette.
  $14.00
- Baby Spinach & Bacon Salad
  Baby spinach, tossed with roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette.
  $14.00
Sandwiches
- Grilled Chicken Sandwich
  Served with fries.
  $15.00
- Madame
  Ham, emmental, béchamel (madame topped with fried egg) served with house salad.
  $15.00
Entrées
- Blackberry Salmon
  Pan seared salmon, cous cous and haricot vert, blackberry, fig reduction.
  $18.00
- La Rochelle PEI Mussels
  Steamed mussels, white wine, onion, celery, garlic, thyme.
  $16.00
- Crepe Dieppoise Au Gratin
  Scallop, salmon, onion, celery, carrot, white wine, cream, Swiss cheese.
  $19.00
- Boeuf Bourguignon
  Stewed beef shoulder with mushrooms, onions, carrots, celery in red wine sauce.
  $18.00
- Chateau Filet
  Five oz. filet topped with perigourdine sauce, with asparagus and scalloped potatoes.
  $35.00
- Chicken Divan Crepe
  Springer mountain farm chicken, mushrooms and fresh vegetables with white wine béchamel sauce.
  $17.00
- Chicken Coq Au Vin
  Springer mountain farms chicken served with mushrooms, onions, potatoes and carrots.
  $17.00
- Vegetarian
  Mixed seasonal vegetables served with wild rice.
  $15.00
Side Dishes
- Mix Veggies
  $8.00
- Grilled Asparagus
  Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
  $8.00
- Scallop Potatoes
  Creamy scallop potatoes topped with sautéed spinach and two tender scallops in a light, flavorful sauce.
  $8.00
- French Beans
  $8.00
- Pommes Frites
  $6.00
- Mashed Potatoes
  Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
  $6.00
Desserts
- Pear Belle Helene
  Vanilla poached pear with ice cream, chocolate drizzle and chantilly.
  $8.00
- Crepe Suzette (for Two)
  Crepes with orange reduction flambé, orange liquor Pacific rim vin glaciere.
  $22.00
- Chocolate Moelleux
  Flourless chocolate cake with bourbon caramel and ice cream.
  $8.00
- Tennessee Ile Flottante
  Whiskey crème anglaise with meringue, caramel and almonds.
  $8.00
- Strawberry Napoleon (Mille-Feuille)
  Strawberry napoleon or mille-feuille (in French) filled with delicious diplomat cream, whip cream, sliced strawberries in between layers of puff pastry.
  $10.00