Chateau West Menu

Artisan mix salad, Goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette.

With mixed greens.

Artichoke, spinach mornay sauce and poached eggs served Brabant potatoes.

Eggs Benedict, smoked ham, English muffins, tomato and Hollandaise sauce.

Two farm raised eggs, bacon and Hollandaise served with sourdough bread.

Filet medallions, poached eggs with Hollandaise sauce.

Asparagus, spinach, mushroom, red bell pepper and Goat cheese.

Fish, scallops and shrimp in fluffy eggs.

Chicken, mushrooms, broccoli with white wine bechamel sauce.

Grilled Scottish Salmon with citrus beurre blanc, served with Brabant potatoes and vegetable of the day.

Served with toasted baguette.

Grilled gulf shrimp with a garlic saffron butter, served with crostini.

Baked gulf oyster with creamy spinach, artichokes and Parmesan cheese.

Fried calamari with remoulade and marinara sauce.

Brie, Honey and Truffle Oil or Goat Cheese and Fig.

Artisan mix salad, Goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette.

Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette.

Ham, emmental, bechamel, served with house salad.

Ham, emmental, bechamel, topped with fried egg, served with house salad.

Served with fries.

Steamed mussels, white wine, onion, celery, garlic, thyme.

Scallop, salmon, onion, celery, carrot, white wine, cream, Swiss cheese.

Bleu Cheese and caramelized onion served with fries.

Stewed beef shoulder with mushrooms, onions, carrots, celery in red wine sauce.

8 oz filet topped with perigourdine sauce, with asparagus and scalloped potatoes.

Springer Mountain Farm Chicken, mushrooms and fresh vegetables with white wine bechamel sauce.

Springer Mountain Farms Chicken served with mushrooms, onions, potatoes and carrots.

Served zucchini, squash, shallots, garlic, shrimp, crabmeat and mussels

Mixed seasonal vegetables served with wild rice.

Strawberry Napoleon filled with delicious diplomat cream , whip cream and sliced strawberries in between layers of puffy pastry.

Petite serving of Pear Belle Helene,Chocolate Moulleux and Vanilla Creme Brulee

Snails in white wine sauce, garlic, butter and herbs.

Gulf shrimp sauteed with saffron garlic cream.

Raw tenderloin with capers, shallots, Dijon, egg yolk, Worcestershire and parsley.

Steamed mussels with tomato, garlic, thyme, fennel and white wine.

Fried calamari with remoulade and marinara sauce.

Selected cheeses and fruits.

Brie, Honey and Truffle Oil or Goat Cheese and Fig.

Artisan mix salad, Goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette.

Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette.

Hearts of Romaine tossed with creamy garlic Parmesan dressing.

Grilled whole Mediterranean Sea bass served with mixed veggies.

Roasted duck breast with chambord and fresh berries served with Brabant potatoes.

Springer Mountain Farms Chicken served with mushrooms, onions, potatoes and carrots.

Slow cooked beef shoulder in burgundy wine with mushrooms, onions, carrots, and celery.

8 oz filet topped with perigourdine sauce, served with mushrooms, asparagus and scalloped potatoes.

Lamb rack with herb, roasted potato, caramelized onion, Brussels sprouts, lamb jus with dates.

Pork chop served with Yukon gold potatoes and vegetables hash and apple butter sauce.

Lobster, scallop, shrimp, fish and mussels poached in a tangy tomato fennel broth.

Prime center-cut filet seared and carved table side with seasonal vegetables, roasted potatoes, and bearnaise sauce (for two people).

Served with zucchini, squash, shallots, garlic.shrimp. crab meat and mussels

Assorted vegetables and wild rice.

Strawberry Napoleon filled with delicious diplomat cream , whip cream and sliced strawberries in between layers of puffy pastry.

Petite serving of Pear Belle Helene,Chocolate Moulleux and Vanilla Creme Brulee