Hot Appetizers
- Froglegs A La Provencalesauteed with herbs, shallots garlic, tomatoes and mushrooms$10.95
- Pasta A La Modechanges daily, please ask your waitress$9.50
- Escargot Cafe De Parisherb butter$9.50
- Puff Pastry Neptune"assorted seafood with a light (chardonnay creme sauce)$9.50
Cold Appetizers
- Avocado Vinaigrette$7.50
- Smoked Trout Apple Horseradish Creme$9.50
- Housecured Gravlax With Honey-Mustard Dill Sauce$9.95
- Chicken Delightsauteed strips of chicken tenderloins with brandy-tomato dressing$8.50
Soups
- Soup Of The Day$5.50
- Chilled Soupseasonal$6.50
Salads
- Tossed Fresh Organic Greens$5.50
- Assorted European Style Salad$5.50
Entrees
- Roast Rack Of Lamb, Garnished, For Two$32.50
- Chateau Briand, Garnished, For Two$32.50
- New York Sirloin Steak Au Poivre 12 Oz$29.50
- Filet Of Beef A La Hathornport wine demiglaze and sauteed wild mushrooms$29.50
- Wiener Schnitzelveal scaloppini, lightly breaded and pan sauteed$26.50
- Veal Zurichoisestrips of veal in a white wine mushroom creme sauce$26.50
- Nasi Goreng Indonesian National Dish$27.50
- Long Island Ducklind Du Jour$25.50
- Butterfly Grilled Chicken Breastserved with organic greens vinaigrette$19.50
Desserts
- Coupe Danemarkvanilla ice cream with melted swiss chocolate tolberone$8.50
- Chocolate Mousse$7.50
- Cinnamon Apple Fritterswith vanilla sauce$7.50
- Caramel Custard$6.50
- Fresh Berries In Season
- Sorbet Madewith all fresh fruit$6.50
- Apple Strudel Served Warmwith vanilla ice cream$6.50
