Chateau Hathorn Menu

4.6

(275+ Reviews)

Restaurant, Bar, Continental

Call

(845) 986-6099

Hot Appetizers Cold Appetizers Soups Salads Entrees Desserts

Hot Appetizers
- Froglegs A La Provencale
  sauteed with herbs, shallots garlic, tomatoes and mushrooms
  $10.95
- Pasta A La Mode
  changes daily, please ask your waitress
  $9.50
- Escargot Cafe De Paris
  herb butter
  $9.50
- Puff Pastry Neptune"
  assorted seafood with a light (chardonnay creme sauce)
  $9.50
Cold Appetizers
- Avocado Vinaigrette
  $7.50
- Smoked Trout Apple Horseradish Creme
  $9.50
- Housecured Gravlax With Honey-Mustard Dill Sauce
  $9.95
- Chicken Delight
  sauteed strips of chicken tenderloins with brandy-tomato dressing
  $8.50
Soups
- Soup Of The Day
  $5.50
- Chilled Soup
  seasonal
  $6.50
Salads
- Tossed Fresh Organic Greens
  $5.50
- Assorted European Style Salad
  $5.50
Entrees
- Roast Rack Of Lamb, Garnished, For Two
  $32.50
- Chateau Briand, Garnished, For Two
  $32.50
- New York Sirloin Steak Au Poivre 12 Oz
  $29.50
- Filet Of Beef A La Hathorn
  port wine demiglaze and sauteed wild mushrooms
  $29.50
- Wiener Schnitzel
  veal scaloppini, lightly breaded and pan sauteed
  $26.50
- Veal Zurichoise
  strips of veal in a white wine mushroom creme sauce
  $26.50
- Nasi Goreng Indonesian National Dish
  $27.50
- Long Island Ducklind Du Jour
  $25.50
- Butterfly Grilled Chicken Breast
  served with organic greens vinaigrette
  $19.50
Desserts
- Coupe Danemark
  vanilla ice cream with melted swiss chocolate tolberone
  $8.50
- Chocolate Mousse
  $7.50
- Cinnamon Apple Fritters
  with vanilla sauce
  $7.50
- Caramel Custard
  $6.50
- Fresh Berries In Season
- Sorbet Made
  with all fresh fruit
  $6.50
- Apple Strudel Served Warm
  with vanilla ice cream
  $6.50