Chateau Grill Menu

organic greens, roasted garlic vinaigrette, blue cheese, house cured bacon, fried brioche croutons, red wine reduction.

pat thyme farms mixed greens, fried goat cheese, candied pecans, dried cherries, creamy basil vinaigrette, and drizzled balsamic reduction. (vegetarian)

past thyme farms mixed greens, local honey crisp apples, shaved vegetables, served with a brown sugar vinaigrette. (gluten free/vegetarian/vegan). price shown for half salad.

meats and cheese, honey, crackers, candied pecans

pan seared scallops and crispy lardon over arugula.

little neck clams in white wine garlic broth with grilled artisan bread.

large prawns dipped in a tempura style beer batter, served with siracha aioli

grilled tenderloin served with seasonal mushrooms with truffle mash potatoes. topped with blue cheese butter and red wine reduction.

linguine with little neck clams in a white wine garlic sauce with pepper flakes, olive oil and parmesan cheese.

pan seared prawns over angel hair pasta tossed with shaved garlic, red pepper flakes, olive oil and parmesan cheese.

hand battered alaskan cod in a drop top beer batter. served with fries and tartar sauce.

portabello mushroom, beecher's cheese, fries

prime filet, portabello mushroom, beechers cheddar cheese, spicy aioli and fries

prime ground steak, smoked ketchup, aioli, caramelized onion, beechers cheddar cheese, pretzel bun, fries.