Chateau Faire Le Pont Winery Menu
1 Vineyard Way, Wenatchee, WA 98801
Appetizers
- Tempura ShrimpLarge prawns dipped in a tempura style beer batter, served with Siracha aioli.$17.00
- CalamariTender calamari breaded in semolina flour, then fried to perfection. Served with serrano pepper garnish, garlic aioli and cocktail dipping sauce.$17.00
- Truffle FriesFried in Kobe-beef fat and seasoned with black truffle salt. Served with garlic aioli and smokey ketchup.$9.00
- Steamed ClamsLittle neck clams in white wine garlic broth with grilled artisan bread.$18.00
- Flatbreads~Caprese Flatbread ~Sesame ginger tenderloin flatbread*$20.00
- CharcuterieMeats and cheese, stone ground cherry, honey, crackers, candied pecans, pickled vegetables$27.00
- Bread & Oil$7.00
- Brie FondueServed with fresh grilled bread.$17.00
- Spinach DipServed with house made truffle Chip & fresh veggies.$16.00
- Shrimp Cocktail$16.00
- Stuffed Mushrooms$17.00
- Cheese Plate$16.00
- Ahi Tuna Poke$18.00
Soup
- The French Quarter Onion Soupsliced onion sautéed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato, topped with our homemade croutons and melted provolone and gruyere cheeses with chateau faire le pont red wine$10.00
Salads
- Chateau SaladMixed greens, local honey crisp apples, shaved vegetables, served with a brown sugar vinaigrette.$11.00
- Fried Goat Cheese SaladMixed greens, fried goat cheese, candied pecans, dried cherries, creamy basil vinaigrette, and drizzled balsamic reduction.$17.00
- Arugula Salad$11.00
- Double R Ranch Beef Tenderloin Salad$21.00
Entrees
- Debe's Wild Shrimp Aglio E OlioGrilled shrimp over house-made spaghetti pasta, tossed with shaved garlic, red pepper flakes, olive oil, and parmesan cheese.$30.00
- Double R Ranch Beef Tenderloinserved with truffle mashed potatoes, smoked wild mushrooms, blue cheese butter, red wine jus (Gluten Free)$40.00
- Chateau BurgerPrime ground steak, smoked ketchup, caramelized onion, Beechers cheese, and aioli. Served on a pretzel bun with fries$19.00
- Crispy Chicken SandwichCrispy chicken thigh topped with spicy mayo & pickles. Served on artisan bread.$18.00
- Chateau Fish And Chipshand battered Alaskan cod in a drop top beer batter. Served with fries and tartar sauce$18.00
- Steamer Clam LinguineLinguine with little neck clams in a white wine garlic sauce with pepper flakes, olive oil, and Parmesan cheese.$32.00
- Chicken WashingtonClassic chicken Washington with ham & gruyere cheese, topped with a chardonnay & creamy Cuvee Dijon sauce. Served with parmesan risotto & seasonal vegetable.$30.00
- SteelheadPan seared, oven finished steelhead with caramelized coconut teriyaki crust. Served on a sherry cucumber slaw.$35.00
- Bourbon Street Pork ChopCenter cut porkchop, rosemary & lemon bourbon glaze, finished with a smokey onion soubise, on parmesan risotto.$38.00
- Prime Rib SandwichSlow roasted Prime Rib sliced this, gruyere cheese, garlic aioli, caramelized onions, ciabatta. Served with fries and au jus.$21.00
- Osso BuccoPork shank over creamy cheddar polenta served with seasonal vegetable, finished with a rich demi-glace.$45.00
Homemade Desserts
- Carrot CakeBeautifully layered cake with cream cheese frosting and finished with a caramel.$11.00
- Chocolate DecadenceChocolate cake layers with chocolate ganache and chocolate buttercream$12.00
- Seasonal Cheese Cake$10.00
- Flourless Tortegluten free and dairy free chocolate torte$9.00
2022 Events
- Wine Club Wednesday's10% discount in restaurant.
- Jazz (Confluence Jazz Band)When: Every Friday from 6-9pm.
- Solo Guitarist Charlie SolbrigWhen: Every Saturday from 6-9pm.
- Yappy HourWhen: April-October.
- Chateau Grill Restaurant HoursWhen: 11:30-8 WED. 11:30-9 THUR.-SAT. Closed SUN/MON/TUE
- Wine Tasting HoursWhen: 11:30-8pm Wednesday-Saturday. 12-5pm Sunday.
- Country Music Chris WardWhen: Every Thursday from 6-9pm.
