• Appetizers

    • Tempura Shrimp

      Large prawns dipped in a tempura style beer batter, served with Siracha aioli.
      $17.00
    • Calamari

      Tender calamari breaded in semolina flour, then fried to perfection. Served with serrano pepper garnish, garlic aioli and cocktail dipping sauce.
      $17.00
    • Truffle Fries

      Fried in Kobe-beef fat and seasoned with black truffle salt. Served with garlic aioli and smokey ketchup.
      $9.00
    • Steamed Clams

      Little neck clams in white wine garlic broth with grilled artisan bread.
      $18.00
    • Flatbreads

      ~Caprese Flatbread ~Sesame ginger tenderloin flatbread*
      $20.00
    • Charcuterie

      Meats and cheese, stone ground cherry, honey, crackers, candied pecans, pickled vegetables
      $27.00
    • Bread & Oil

      $7.00
    • Brie Fondue

      Served with fresh grilled bread.
      $17.00
    • Spinach Dip

      Served with house made truffle Chip & fresh veggies.
      $16.00
    • Shrimp Cocktail

      $16.00
    • Stuffed Mushrooms

      $17.00
    • Cheese Plate

      $16.00
    • Ahi Tuna Poke

      $18.00
  • Soup

    • The French Quarter Onion Soup

      sliced onion sautéed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato, topped with our homemade croutons and melted provolone and gruyere cheeses with chateau faire le pont red wine
      $10.00
  • Salads

    • Chateau Salad

      Mixed greens, local honey crisp apples, shaved vegetables, served with a brown sugar vinaigrette.
      $11.00
    • Fried Goat Cheese Salad

      Mixed greens, fried goat cheese, candied pecans, dried cherries, creamy basil vinaigrette, and drizzled balsamic reduction.
      $17.00
    • Arugula Salad

      $11.00
    • Double R Ranch Beef Tenderloin Salad

      $21.00
  • Entrees

    • Debe's Wild Shrimp Aglio E Olio

      Grilled shrimp over house-made spaghetti pasta, tossed with shaved garlic, red pepper flakes, olive oil, and parmesan cheese.
      $30.00
    • Double R Ranch Beef Tenderloin

      served with truffle mashed potatoes, smoked wild mushrooms, blue cheese butter, red wine jus (Gluten Free)
      $40.00
    • Chateau Burger

      Prime ground steak, smoked ketchup, caramelized onion, Beechers cheese, and aioli. Served on a pretzel bun with fries
      $19.00
    • Crispy Chicken Sandwich

      Crispy chicken thigh topped with spicy mayo & pickles. Served on artisan bread.
      $18.00
    • Chateau Fish And Chips

      hand battered Alaskan cod in a drop top beer batter. Served with fries and tartar sauce
      $18.00
    • Steamer Clam Linguine

      Linguine with little neck clams in a white wine garlic sauce with pepper flakes, olive oil, and Parmesan cheese.
      $32.00
    • Chicken Washington

      Classic chicken Washington with ham & gruyere cheese, topped with a chardonnay & creamy Cuvee Dijon sauce. Served with parmesan risotto & seasonal vegetable.
      $30.00
    • Steelhead

      Pan seared, oven finished steelhead with caramelized coconut teriyaki crust. Served on a sherry cucumber slaw.
      $35.00
    • Bourbon Street Pork Chop

      Center cut porkchop, rosemary & lemon bourbon glaze, finished with a smokey onion soubise, on parmesan risotto.
      $38.00
    • Prime Rib Sandwich

      Slow roasted Prime Rib sliced this, gruyere cheese, garlic aioli, caramelized onions, ciabatta. Served with fries and au jus.
      $21.00
    • Osso Bucco

      Pork shank over creamy cheddar polenta served with seasonal vegetable, finished with a rich demi-glace.
      $45.00
  • Homemade Desserts

    • Carrot Cake

      Beautifully layered cake with cream cheese frosting and finished with a caramel.
      $11.00
    • Chocolate Decadence

      Chocolate cake layers with chocolate ganache and chocolate buttercream
      $12.00
    • Seasonal Cheese Cake

      $10.00
    • Flourless Torte

      gluten free and dairy free chocolate torte
      $9.00
  • 2022 Events

    • Wine Club Wednesday's

      10% discount in restaurant.
    • Jazz (Confluence Jazz Band)

      When: Every Friday from 6-9pm.
    • Solo Guitarist Charlie Solbrig

      When: Every Saturday from 6-9pm.
    • Yappy Hour

      When: April-October.
    • Chateau Grill Restaurant Hours

      When: 11:30-8 WED. 11:30-9 THUR.-SAT. Closed SUN/MON/TUE
    • Wine Tasting Hours

      When: 11:30-8pm Wednesday-Saturday. 12-5pm Sunday.
    • Country Music Chris Ward

      When: Every Thursday from 6-9pm.

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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(509) 667-9463

1 Vineyard Way, Wenatchee, WA 98801


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