Chateau Chang Menu

Pan-Fried or Cajun Style

Lightly battered, Deep fried in a special glaze sauce

Served with Cocktail Sauce

Served with honey mustard sauce and sweet potato fries

Served on a bed of lo-mein noodles

Served with steamed rice

(Steamed or pan fried) (6): filled with ground filet mignon, served with Chef's special sauce

Charbroiled or Cajun Style

Charbroiled, Sauteed, or Cajun Style

Cajun Style

Salmon or Shrimp, served Charbroiled, Sauteed, or Cajun Style

Charbroiled, Teriyaki, or Cajun Style

Spicy

Spicy

Chicken, Beef, and Shrimp with Peanuts

Served lightly covered with Dijon mustard. Shallots, mushrooms and then baked

Prepared with Capers, lemon, butter sauce

Pan fried or Cajun style

Cajun style

5 jumbo shrimps and 4 jumbo sea scallops prepared charbroiled, scampi or cajun style

Salmon and Shrimp served Charbroiled, Sauteed or Cajun style

Charbroiled (8 ounce)

Lobster meat sauteed in a white wine mushroom cream sauce and covers with Swiss parmesan cheese and baked to golden brown

Pre-cut legs, steamed and served with a drawn butter

Served with mint jelly

Charbroiled or Cajun

Deep fried with Japanese Breadcrumbs

Chicken Breast, charbroiled and cut into strips served with (4) jumbo shrimps on a sizzling platter, with a broccoli bedding and covered with a sweet Teriyaki sauce

Prepared and glazed with an orange liqueur

Chicken, beef and shrimp served with stir-fried vegetables in the chef's special brown sauce

Lightly battered, deep-fried in soy sauce, ginger, sugar, garlic, cilantro, vinegar and then glazed

Chicken, Beef, Shrimp and Mix Vegetable with Peanuts, stir fry chili sauce

Caesar Crisp Romaine Tossed with Caesar Dressing & Croutons Topped

Served with Rice

Served with Rice

Served with Rice

Served with Rice

Prepared with brown onions, carrots, & green onions

Prepared with Broccoli and Carrots in brown sauce

Prepared with capers, lemon and butter sauce

Medallions of chicken covered with a brandy and cream herb sauce.

Boneless pieces of chicken or beef deep-fried and served with fresh orange glaze sauce.

Deep-fried Chicken or Beef, prepared in soy sauce, ginger, garlic, sugar, cilantro, vinegar and then glazed.

Served with mustard and plum sauce (4)

Filled with Cheese, Spinach, and Crabmeat and served with blue cheese sauce (4)

Served with Tartar Sauce

Served with Cocktail Sauce (5)

Served with Sweet Chili Sauce (4)

Served with cocktail sauce

Served with Garlic butter sauce (5)

Lightly breaded with a curry flavor Deep-fried and served with a shrimp cocktail sauce

Served with garlic butter sauce (7)

Ground Filet Mignon wrapped in 1/2 Wonton served with Special Teriyaki Sauce (4)

Deep-Fried with Japanese Bread Crumbs

Four chops with cajun spice and grilled

Prepared in soy sauce, ginger, sugar, garlic, cilantro vinegar and then glazed

A classic blend of fruit juice, 3 different Rums blended with orange juice

Exotic island fruit juice blended with light Rum, Brandy and Gin

3 different Rums mixed orange and pineapple juice

A fruit drink, Light Rum or Vodka blended with coconut and pineapple juice

Malibu Coconut Rum and Tropical Fruit Juice Topped with Splash Southern Comfort

Fresh and soft with bright apple, sweet citrus and subtle spice and oak

Fragrant, rich, focused, balanced and complex with tropical fruit flavors and a long finish

Lemon and Orange blossom aromas, white peach and kumquat flavors, creamy and balanced

Melon, ripe pear, fresh lime, and subtle mineral add layers to this crisp, aromatic wine

Delicate and fragrant with soft fresh apple and apricot flavors. Very clean and charming

Delicate and delicious supported by rich, complex flavors of vanilla honey and pear

Fragrant aromas of acacia flowers and peaches, Delicious fruit flavors with crisp finish

A powerful, complex wine with hints of cassis and cedar

Wonderful plum spice, currant and wild berry, soft tannins and a long lingering finish

Aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish

Black cherry, blackberry jam, velvety tannins, hint of vanilla and a soft, smoky finish

Spicy, ripe, raspberry aroma, flavors of black cherries, mint, and vanilla

Tasty and complex with great depth, cherries, berries, and a concentrated long finish

Ripe blackberry fruit flavors, soft generous tannins and a long, rich finish

Chambord is optional, check with your server