Chateau Chang Menu

Cajun spice and grilled.

Chicken, beef & shrimp.

Filled with ground filet mignon, served either steamed or pan-fried (4).

Chicken, beef & shrimp.

Boneless pieces of chicken or beef deep-fried and served with fresh orange glaze sauce.

Served with mustard and plum sauces (4).

Prepared with brown onions, carrots and green onions.

Prepared in soy sauce, ginger, sugar, garlic, cilantro, vinegar, and then glazed.

Savory fried rice tossed with fresh garden vegetables.

New York steak paired with shrimp. Choice of side: fried rice, baked potato, or french fries.

Poached, prepared with a light wine cream sauce and topped with fresh leek.

Served lightly covered with dijon mustard, shallots, mushrooms and then baked.

Tender beef cut, options for preparation: charbroiled, Cajun, or flambeed au poivre. Side choices include fried rice, baked potato, or french fries.

Prepared with capers, lemon, butter sauce.

Charbroiled or cajun.

Pan fried or cajun style.

Deep fried with Japanese bread crumbs.

Cajun style.

Chicken breast charbroiled and cut into strips, served with 4 jumbo shrimp on a sizzling platter, with a broccoli bedding and then covered with a sweet teriyaki sauce.

4 shrimp and 4 sea scallops prepared charbroiled, scampi or cajun style.

Prepared and glazed with an orange liqueur.

Salmon and shrimp served charboiled, sautéed or cajun style.

Chicken, beef and shrimp served with stir-fried vegetables in the chef's special brown sauce.

Lobster tail, 8 or 12 oz, choice of fried rice, baked potato, or french fries.

Chicken, beef, shrimp and mix vegetable with peanut, stir fry chili sauce.

Lobster meat sautéed in a white wine mushroom cream sauce and covered with swiss parmesan cheese and baked to golden brown.

Served with cocktail sauce.

Medallions of chicken covered with a brandy and cream herb sauce.

Prepared with brown onions, carrots and green onions.

Boneless pieces of chicken or beef deep-fried and served with fresh orange glaze sauce.

Prepared with broccoli and carrots.

Prepared in soy sauce, ginger, sugar, garlic, cilantro, vinegar, and then glazed.

Prepared with lemon and butter sauce.

Spicy.

Plant-based chicken alternative stir-fried with a savory garlic and soy sauce, typically includes vegetables.

Soy-based vegetarian "chicken" typically includes a blend of soy sauce, ginger, garlic, and cilantro, glazed to mimic the traditional Mojave chicken flavor profile.

Soy-based vegetarian "beef" stir-fried with onions and typically includes bell peppers in a savory Mongolian sauce.

Spicy.

Soy-based vegetarian beef and fresh broccoli, typically stir-fried and served in a savory brown garlic sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Chicken, beef & shrimp.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

A delightful medley of tender chicken and stir-fried noodles.

Chicken, beef & shrimp.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Creamy custard infused with Asian flavors, topped with a caramelized sugar crust.

Creamy French vanilla ice cream topped with fresh raspberries.

Creamy ice cream infused with the distinct taste of Japanese matcha green tea.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Lightly breaded with a curry flavor deep-fried and served with a shrimp cocktail sauce.

Served with mustard and plum sauces (4).

Served garlic butter sauce.

Filled with cheese, spinach and served with blue cheese sauce (4).

Ground filet mignon wrapped in 1/2 wonton served with special teriyaki sauce.

Served with tartar sauce (2).

Deep-fried with Japanese bread crumbs.

Served with cocktail sauce (4).

Cajun spice and grilled.

Served with sweet chili sauce (4).

Prepared in soy sauce, ginger, sugar, garlic, cilantro vinegar and then glazed.

Served with cocktail sauce.

Served with garlic butter sauce (5).