Chateau Cellars Menu

fresh greens, tomatoes, cucumbers, olives, emmentaler cheese, salami tossed in lemon garlic vinaigrette

ask your server about our wonderful, seasonal made from scratch soups.

french style mussels steamed in white wine, lemon, garlic, olive oil & seasonings

portuguese style white clams steamed in red wine, demi-glaze, chorizo and herbs

tender snails imported from burgundy with butter, garlic & parsley.

baked cheese with white wine and garlic in its own wood box until hot and melted.

pan-seared & drizzled with aged balsamic vinegar

semi-soft cows milk, yellow washed rind

oak smoked english, dry and sharp

mild & smoky

smooth and mild

rich but not too strong

semi-soft cows milk from northern italy

mild goats milk semi soft

hard, sheep milk classic from tuscany

spanish sheeps milk classic

cow, classic aged, strong & dry

goat cheese infused with lavender and fennel pollen

cows milk washed rind, soft, not too strong

german, parmesan like hard cows milk cheese

switzerland, rich & nutty

hard dry aged cheese with a rich, mild sweet flavor

classic 15 month aged french cows milk

australian blue, nice and ripe

english double gloucester blue/cheddar

classic italian strong creamy blue

the original blue, strong and full of flavor

strong hard & crystalline (add $2) all time favorite

coarser grind than italian hard salami

spanish air cured ham (add$4)

italys air-dried ham (add $3)

mild garlic and medium grind and dryness

dense and meaty bologna from italy

mild garlic, chianti wine, coarse ground

air dried salted beef (add $3)

red wine salami made by hand with love, time and a little wine

the worlds best beef stew, slow cooked in red wine.

imported duck leg confit served extra crispy with a white bean, sausage & bacon cassoulet

todays catch steamed in parchment with julienned veggies, extra-virgin olive oil & herbs.