Minced chicken, basil, string beans, bell pepper, carrots, onion, garlic
$20.00
Pad Cha
Pork belly, krachai finger root, onions, finger pepper, bell peppers, young green peppercorn, basil, seasonal vegetables
$24.00
Signature Curries
Boom Bai Kai
Chicken, boom bai curry, cucumber, finger pepper, bell pepper, carrot, onion Originally from Mumbai India, this rare recipe was nearly extinct until it was reintroduced during the reign of King RamaV.
$26.00
Panang Si Krong On
Braised short ribs, Panang curry, cabbage, onion, kaffir lime leaf
Green curry, jumbo sea scallops, shrimp, squid, squash, string beans, bell pepper, carrots, basil
$38.00
Kang SingHol Kaea
Slow roasted lamb, pandan leaf, roasted herbs, dill, seasonal vegetables SingHol curry originated from Sri Lanka and was introduced toThailand during the reign of King Rama II
$32.00
Kang Kewan
Green curry beef, squash, string beans, bell pepper, carrots, basil
$28.00
Kang Dang
Red curry chicken, bamboo shoots, string beans, carrots, bell pepper, basil
$24.00
Sides
Jasmine Rice
$3.00
Jasmine Brown Rice
$4.00
Sticky Rice
$3.00
Roti
$3.00
Sauteed Napa Cabbage, Roasted Garlic
$9.00
Chinese Broccoli
$9.00
Starters
Massaman & Roti
Pumpkin, potato, cauliflower, carrot, onion, roasted peanuts with a thin crust flatbread
$13.00
ThungTong
Crispy pouch with pumpkin, potato, taro roasted in mild curry, coconut basil aioli
$11.00
Autumn Rolls
Root vegetables, mushroom, sweet chili pineapple mango sauce
$8.00
TohuTod
Lightly fried tofu, sweet chili sauce, crushed peanuts
$7.00
Tod Mun Puk
Roasted vegetables red curry corn fritters, crushed peanuts, cucumber salad, sweet chili sauce
$11.00
Tofu Satay
Crushed peanuts
$10.00
Salads
Somtam
Traditional green papaya salad, string bean, Romaine, Thai chili, tomato, fresh lime juice, palm sugar, crushed peanuts