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Chatayee Thai
Menu
Chatayee Thai Menu
$$
·
Thai
1227 Walnut St, Philadelphia, PA 19107
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Vegan Soups
Soups
Vegan Salads
Vegan Noodles & Fried Rice
Starters
Noodles & Fried Rice
Sides
Vegan Entrees
Desserts
Drinks
Entrees Served with Jasmine Rice
Vegan Appetizers
Salads
Vegan Soups
Tom Kha Tofu (Vegan)
Coconut milk, galangal lemongrass broth, tofu, mushrooms, cabbage, thai chili.
$8.00
Tom Yum Tofu (Vegan)
Spicy sour galangal lemongrass broth, tofu, mushrooms, cilantro, kaffir lime leaves, thai chili.
$7.00
Tom Klong Hou Pree Tofu (Vegan)
Banana blossom, holy basil, spicy sour galangal lemongrass broth.
$7.00
Soups
Tom Kha Chicken
Coconut milk, chicken, galangal, lemongrass broth, mushroom, thai chili, kaffir lime leaf.
$8.00
Tom Kha Tofu
Coconut milk, tofu, galangal, lemongrass broth, mushroom, thai chili, kaffir lime leaf.
$8.00
Tom Yum Chicken
Spicy sour galangal lemongrass broth, chicken, mushroom, thai chili, kaffir lime leaf.
$7.00
Tom Yum Shrimp
Spicy sour galangal lemongrass broth, shrimp, mushroom, thai chili, kaffir lime leaf.
$8.00
Tom Klong Hou Pree Shrimp
Banana blossom, shrimp, holy basil, spicy sour galangal lemongrass broth.
$8.00
Tom Kha Shrimp
Coconut milk, shrimp, galangal, lemongrass broth, mushroom, thai chili, kaffir lime leaf.
$9.00
Vegan Salads
Cucumber Salad (Vegan)
Traditional cucumber salad with carrot, shallot, scallion, cilantro, citrus lime dressing.
$10.00
Somtam (Vegan)
Traditional green papaya salad, thai chili, tomato, fresh lime juice, palm sugar, crushed peanuts.
$12.00
Larb Hed (Vegan)
Trumpet, wood ear, oyster, shiitake, enoki mushrooms, roasted rice, thai chili, onion, chopped romaine, cilantro, citrus, lemongrass.
$16.00
Vegan Noodles & Fried Rice
Pad See Ew (Vegan)
Pan-fried wide rice noodles, tofu, vegetables, Chinese broccoli, roasted garlic, sweet soy sauce.
$18.00
Pad Thai (Vegan)
Traditional pan-fried thin rice noodles, tofu, vegetables, chives, bean sprouts, crushed peanuts.
$18.00
Pad Kee Mao (Vegan)
Wide rice noodles stir fried with tofu, vegetables, garlic, thai chili, basil.
$18.00
Spicy Basil Vegetable Fried Rice (Vegan)
$18.00
Starters
Chicken Satay
Grilled chicken skewers, cucumber salad, peanut sauce.
$10.00
Po Pai Koog
Spring rolls with shrimp, glass noodles, mushroom, cabbage, sweet chili sauce.
$8.00
Massaman & Roti
Pumpkin, potato, cauliflower, carrot, onion, roasted peanuts with thin crust flatbread.
$13.00
Mu Ping
Bangkok-style grilled pork skewers, chili garlic lime sauce.
$10.00
Thung Tong
Crispy pouch with pumpkin, potato, taro, roasted in a mild curry, coconut basil aioli.
$11.00
Autumn Rolls (Vegan)
Root vegetables, cabbage, mushroom, sweet chili pineapple mango sauce.
$8.00
Thang Wa
Grilled prawns, pineapple, ginger, herb, citrus.
$15.00
Kang Dang Mussels
Sautéed curry mussels, basil, kaffir lime leaves, lemongrass red curry sauce.
$18.00
Noodles & Fried Rice
Pad Kee Mao Kai
Stir fried wide rice noodles, chicken, egg, garlic, thai chili, basil, tomatoes, onion, carrot, bell pepper, bean sprouts.
$18.00
Pad Thai Chicken
Traditional pan-fried thin rice noodles, tofu, chives, bean sprouts, preserved radish, dried shrimp, crushed peanuts.
$18.00
Pad See Ew Chicken
Stir-fried wide rice noodles, chicken, egg, Chinese broccoli, broccoli, carrot, roasted garlic, sweet soy sauce.
$18.00
Pad See Ew Shrimp
Stir-fried wide rice noodles, shrimp, egg, Chinese broccoli, broccoli, carrot, roasted garlic, sweet soy sauce.
$20.00
Pad See Ewe Tofu
Stir-fried wide rice noodles, tofu, egg, Chinese broccoli, broccoli, carrot, roasted garlic, sweet soy sauce.
$18.00
Pad See Ew Beef
Stir-fried wide rice noodles, beef, egg, Chinese broccoli, broccoli, carrot, roasted garlic, sweet soy sauce.
$20.00
Pad Thai Pork Belly
Traditional pan-fried thin rice noodles, tofu, chives, bean sprouts, preserved radish, dried shrimp, crushed peanuts.
$20.00
Jasmine Fried Rice Chicken
Jasmine rice, chicken, egg, tomato, onion, carrot, broccoli.
$18.00
Pad Thai Shrimp
Traditional pan-fried thin rice noodles, tofu, chives, bean sprouts, preserved radish, dried shrimp, crushed peanuts.
$20.00
Pad See Ew Pork Belly
Stir-fried wide rice noodles, pork belly, egg, Chinese broccoli, broccoli, carrot, roasted garlic, sweet soy sauce.
$20.00
Pad Kee Mao Pork Belly
Stir fried wide rice noodles, pork belly, egg, garlic, thai chili, basil, tomatoes, onion, carrot, bell pepper, bean sprouts.
$20.00
Pad Kee Mao Beef
Stir fried wide rice noodles, beef, egg, garlic, thai chili, basil, tomatoes, onion, carrot, bell pepper, bean sprouts.
$20.00
Spicy Basil Vegetable Fried Rice
$18.00
Jasmine Fried Rice Beef
Jasmine rice, beef, egg, tomato, onion, carrot, broccoli.
$20.00
Jasmine Fried Rice Shrimp
Jasmine rice, shrimp, egg, tomato, onion, carrot, broccoli.
$20.00
Pad Kee Mao Shrimp
Stir fried wide rice noodles, shrimp, egg, garlic, thai chili, basil, tomatoes, onion, carrot, bell pepper, bean sprouts.
$20.00
Pad Thai Tofu
Traditional pan-fried thin rice noodles, tofu, egg, chives, bean sprouts, preserved radish, dried shrimp, crushed peanuts.
$18.00
Pad Kee Mao Tofu
Stir fried wide rice noodles, tofu, egg, garlic, thai chili, basil, tomatoes, onion, carrot, bell pepper, bean sprouts.
$18.00
Jasmine Fried Rice Pork Belly
Jasmine rice, pork belly, egg, tomato, onion, carrot, broccoli.
$20.00
Jasmine Fried Rice Tofu
Jasmine rice, tofu, egg, tomato, onion, carrot, broccoli.
$18.00
Pad Thai Beef
Traditional pan-fried thin rice noodles, tofu, chives, bean sprouts, preserved radish, dried shrimp, crushed peanuts.
$20.00
Sides
Sauteed Napa Cabbage, Rosted Garlic
$9.00
Roti
$3.00
Chinese Broccoli
$9.00
Jasmine Rice
$3.00
Jasmine Brown Rice
$4.00
Sticky Rice
$3.00
Vegan Entrees
Massaman Puk (Vegan)
Pumpkin, potato, cauliflower, carrot, onion, yellow curry, roasted peanuts.
$24.00
Chatayee Kang Kewan (Vegan)
Bangkok-style green curry, squash, asparagus, string beans, bell pepper, pumpkin, purple potatoes, tofu, basil.
$26.00
Chu Chi Tofu (Vegan)
Soft tofu wrapped in tofu skin, creamy red curry, carrots, string beans, steamed broccoli.
$26.00
Garlic Tofu (Vegan)
Marinated Tofu slow cooked with garlic, cilantro root, black pepper, over steamed seasonal vegetables.
$22.00
Boom Bai Tofu (Vegan)
Old-world recipe of slow cooked tofu in boom bai curry, cucumber, finger peppers, onion.
$26.00
Pad Kang Long (Vegan)
Soft tofu, cauliflower, squash, carrots, string beans sautéed in yellow curry.
$24.00
Pad Cha Tofu (Vegan)
Northern style Tofu , stir fried krachai, onions, finger pepper, bell peppers, young green peppercorn, thai basil.
$22.00
Pad Kra Prao Hed (Vegan)
Mix mushrooms stir-fried with basil, string beans, bell peppers, carrots, garlic.
$25.00
Kang Rawang Hed (Vegan)
Mixed mushroom in rawang spiced curry, kaffir lime leaf, lemongrass, steamed vegetables.
$28.00
Kang Sing Hol Tofu (Vegan)
Tofu, pandan leaf, dill, seasonal vegetables.
$24.00
Kang Pha Puk (Vegan)
Jungle Curry, traditional red curry made without coconut milk, pumpkin, carrots, onion, string beans, bamboo shoot, finger pepper, basil.
$22.00
Desserts
Mango Sticky Rice (V)
$9.00
Kaow Naew Purg (V)
Warm black rice pudding, fresh taro, coconut milk.
$9.00
Drinks
Thai Iced Tea
$5.00
Vegan Thai Iced Tea
Served with Almond milk.
$5.00
Strawberry Basil Lemonade
$5.00
Thai Iced Coffee
$5.00
Lychee Iced Tea
$5.00
12oz Can Coke
$3.00
12oz Can Diet Coke
$3.00
12oz Can Ginger Ale
$3.00
Vegan Thai Iced Coffee
Served with Almond milk.
$5.00
12oz Can Sprite
$3.00
Entrees Served with Jasmine Rice
Kang Dang
Red curry chicken, bamboo shoots, string beans, carrots, bell pepper, basil.
$24.00
Pad Kra Prao
Minced chicken stir-fried with basil, string beans, bell pepper, carrots, garlic.
$20.00
Kang Kewan
Green curry beef, squash, string beans, bell pepper, carrots, basil.
$28.00
Panang Si Krong On
Braised short ribs, panang curry, cabbage, onion, kaffir lime leaf.
$38.00
Boom Bai Kai
Chicken in house-made boom bai curry, cucumber, peppers, onion.
$26.00
Pad Cha PorkBelly
Crispy northern style pork belly, stir fried krachai,onions, finger pepper, bell peppers, young green peppercorn, thai basil.
$24.00
Kang Lueng Pla
Pan seared salmon, southern style yellow curry, onion, carrot, string beans, basil.
$27.00
Kang SingHol Kaea
Slow roasted lamb, pandan leaf, roasted herbs, dill, seasonal vegetables.
$32.00
Koog SamGlur Mun Koog
Sautéed shrimp, cilantro root, garlic, shrimp paste, herbs.
$29.00
Kang Kewan Talay
Green curry, jumbo sea scallops, shrimp, squid, squash, string beans, bell pepper, carrots, basil.
$38.00
Kang Pha Kai
Jungle curry chicken, traditional red curry made without coconut milk, pumpkin, carrots, onion, string beans, bamboo shoots, finger pepper, basil.
$22.00
Vegan Appetizers
Massaman & Roti (Vegan)
Massaman and roti pumpkin, potato, cauliflower, carrot, onion, roasted peanuts with a thin crust flatbread.
$13.00
Autumn Rolls (Vegan)
Root vegetables, cabbage, mushroom, sweet chili pineapple mango sauce.
$8.00
Tofu Satay (Vegan)
Served with Peanut Sauce.
$10.00
Thung Tong (Vegan)
Crispy pouch with pumpkin and potato roasted in mild curry, coconut basil aioli.
$11.00
Tod Mun Puk (Vegan)
Roasted eggplant tofu red curry corn fritters, crushed peanuts, cucumber salad, sweet chili sauce.
$11.00
Tohu Tod (Vegan)
Lightly fried tofu, sweet chili sauce, crushed peanuts.
$7.00
Salads
Somtam
Traditional green papaya salad, tomato, string beans, thai chili, dried shrimp, crushed peanuts.
$12.00
Larb Hed (Vegan)
Trumpet, wood ear, oyster, shiitake, enoki mushrooms, roasted rice, thai chili, onion, chopped romaine, cilantro, citrus, lemongrass.
$16.00
Larb Kai
Minced chicken, roasted rice, red onion, lemongrass, thai chili, galangal, lime, lettuce, tomato, cucumber.
$14.00
Yam Nuer
Grilled beef, roasted rice, thai chili, lemongrass, lime, red onion, lettuce, tomato, cucumber.
$18.00
Squid Salad
Sweet & sour chili tamarind sauce.
$14.00
Shrimp Cucumber Salad
Traditional cucumber salad with grilled shrimp, carrot, shallot, scallion, cilantro, citrus lime dressing.
$18.00
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