Chatayee Thai Menu

$$Thai
1227 Walnut St, Philadelphia, PA 19107
  • Vegan Soups

    • Tom Kha Tofu (Vegan)

      Coconut milk, galangal lemongrass broth, tofu, mushrooms, cabbage, thai chili.
      $8.00
    • Tom Yum Tofu (Vegan)

      Spicy sour galangal lemongrass broth, tofu, mushrooms, cilantro, kaffir lime leaves, thai chili.
      $7.00
    • Tom Klong Hou Pree Tofu (Vegan)

      Banana blossom, holy basil, spicy sour galangal lemongrass broth.
      $7.00
  • Soups

    • Tom Kha Chicken

      Coconut milk, chicken, galangal, lemongrass broth, mushroom, thai chili, kaffir lime leaf.
      $8.00
    • Tom Kha Tofu

      Coconut milk, tofu, galangal, lemongrass broth, mushroom, thai chili, kaffir lime leaf.
      $8.00
    • Tom Yum Chicken

      Spicy sour galangal lemongrass broth, chicken, mushroom, thai chili, kaffir lime leaf.
      $7.00
    • Tom Yum Shrimp

      Spicy sour galangal lemongrass broth, shrimp, mushroom, thai chili, kaffir lime leaf.
      $8.00
    • Tom Klong Hou Pree Shrimp

      Banana blossom, shrimp, holy basil, spicy sour galangal lemongrass broth.
      $8.00
    • Tom Kha Shrimp

      Coconut milk, shrimp, galangal, lemongrass broth, mushroom, thai chili, kaffir lime leaf.
      $9.00
  • Vegan Salads

    • Cucumber Salad (Vegan)

      Traditional cucumber salad with carrot, shallot, scallion, cilantro, citrus lime dressing.
      $10.00
    • Somtam (Vegan)

      Traditional green papaya salad, thai chili, tomato, fresh lime juice, palm sugar, crushed peanuts.
      $12.00
    • Larb Hed (Vegan)

      Trumpet, wood ear, oyster, shiitake, enoki mushrooms, roasted rice, thai chili, onion, chopped romaine, cilantro, citrus, lemongrass.
      $16.00
  • Vegan Noodles & Fried Rice

    • Pad See Ew (Vegan)

      Pan-fried wide rice noodles, tofu, vegetables, Chinese broccoli, roasted garlic, sweet soy sauce.
      $18.00
    • Pad Thai (Vegan)

      Traditional pan-fried thin rice noodles, tofu, vegetables, chives, bean sprouts, crushed peanuts.
      $18.00
    • Pad Kee Mao (Vegan)

      Wide rice noodles stir fried with tofu, vegetables, garlic, thai chili, basil.
      $18.00
    • Spicy Basil Vegetable Fried Rice (Vegan)

      $18.00
  • Starters

    • Chicken Satay

      Grilled chicken skewers, cucumber salad, peanut sauce.
      $10.00
    • Po Pai Koog

      Spring rolls with shrimp, glass noodles, mushroom, cabbage, sweet chili sauce.
      $8.00
    • Massaman & Roti

      Pumpkin, potato, cauliflower, carrot, onion, roasted peanuts with thin crust flatbread.
      $13.00
    • Mu Ping

      Bangkok-style grilled pork skewers, chili garlic lime sauce.
      $10.00
    • Thung Tong

      Crispy pouch with pumpkin, potato, taro, roasted in a mild curry, coconut basil aioli.
      $11.00
    • Autumn Rolls (Vegan)

      Root vegetables, cabbage, mushroom, sweet chili pineapple mango sauce.
      $8.00
    • Thang Wa

      Grilled prawns, pineapple, ginger, herb, citrus.
      $15.00
    • Kang Dang Mussels

      Sautéed curry mussels, basil, kaffir lime leaves, lemongrass red curry sauce.
      $18.00
  • Noodles & Fried Rice

    • Pad Kee Mao Kai

      Stir fried wide rice noodles, chicken, egg, garlic, thai chili, basil, tomatoes, onion, carrot, bell pepper, bean sprouts.
      $18.00
    • Pad Thai Chicken

      Traditional pan-fried thin rice noodles, tofu, chives, bean sprouts, preserved radish, dried shrimp, crushed peanuts.
      $18.00
    • Pad See Ew Chicken

      Stir-fried wide rice noodles, chicken, egg, Chinese broccoli, broccoli, carrot, roasted garlic, sweet soy sauce.
      $18.00
    • Pad See Ew Shrimp

      Stir-fried wide rice noodles, shrimp, egg, Chinese broccoli, broccoli, carrot, roasted garlic, sweet soy sauce.
      $20.00
    • Pad See Ewe Tofu

      Stir-fried wide rice noodles, tofu, egg, Chinese broccoli, broccoli, carrot, roasted garlic, sweet soy sauce.
      $18.00
    • Pad See Ew Beef

      Stir-fried wide rice noodles, beef, egg, Chinese broccoli, broccoli, carrot, roasted garlic, sweet soy sauce.
      $20.00
    • Pad Thai Pork Belly

      Traditional pan-fried thin rice noodles, tofu, chives, bean sprouts, preserved radish, dried shrimp, crushed peanuts.
      $20.00
    • Jasmine Fried Rice Chicken

      Jasmine rice, chicken, egg, tomato, onion, carrot, broccoli.
      $18.00
    • Pad Thai Shrimp

      Traditional pan-fried thin rice noodles, tofu, chives, bean sprouts, preserved radish, dried shrimp, crushed peanuts.
      $20.00
    • Pad See Ew Pork Belly

      Stir-fried wide rice noodles, pork belly, egg, Chinese broccoli, broccoli, carrot, roasted garlic, sweet soy sauce.
      $20.00
    • Pad Kee Mao Pork Belly

      Stir fried wide rice noodles, pork belly, egg, garlic, thai chili, basil, tomatoes, onion, carrot, bell pepper, bean sprouts.
      $20.00
    • Pad Kee Mao Beef

      Stir fried wide rice noodles, beef, egg, garlic, thai chili, basil, tomatoes, onion, carrot, bell pepper, bean sprouts.
      $20.00
    • Spicy Basil Vegetable Fried Rice

      $18.00
    • Jasmine Fried Rice Beef

      Jasmine rice, beef, egg, tomato, onion, carrot, broccoli.
      $20.00
    • Jasmine Fried Rice Shrimp

      Jasmine rice, shrimp, egg, tomato, onion, carrot, broccoli.
      $20.00
    • Pad Kee Mao Shrimp

      Stir fried wide rice noodles, shrimp, egg, garlic, thai chili, basil, tomatoes, onion, carrot, bell pepper, bean sprouts.
      $20.00
    • Pad Thai Tofu

      Traditional pan-fried thin rice noodles, tofu, egg, chives, bean sprouts, preserved radish, dried shrimp, crushed peanuts.
      $18.00
    • Pad Kee Mao Tofu

      Stir fried wide rice noodles, tofu, egg, garlic, thai chili, basil, tomatoes, onion, carrot, bell pepper, bean sprouts.
      $18.00
    • Jasmine Fried Rice Pork Belly

      Jasmine rice, pork belly, egg, tomato, onion, carrot, broccoli.
      $20.00
    • Jasmine Fried Rice Tofu

      Jasmine rice, tofu, egg, tomato, onion, carrot, broccoli.
      $18.00
    • Pad Thai Beef

      Traditional pan-fried thin rice noodles, tofu, chives, bean sprouts, preserved radish, dried shrimp, crushed peanuts.
      $20.00
  • Sides

    • Sauteed Napa Cabbage, Rosted Garlic

      $9.00
    • Roti

      $3.00
    • Chinese Broccoli

      $9.00
    • Jasmine Rice

      $3.00
    • Jasmine Brown Rice

      $4.00
    • Sticky Rice

      $3.00
  • Vegan Entrees

    • Massaman Puk (Vegan)

      Pumpkin, potato, cauliflower, carrot, onion, yellow curry, roasted peanuts.
      $24.00
    • Chatayee Kang Kewan (Vegan)

      Bangkok-style green curry, squash, asparagus, string beans, bell pepper, pumpkin, purple potatoes, tofu, basil.
      $26.00
    • Chu Chi Tofu (Vegan)

      Soft tofu wrapped in tofu skin, creamy red curry, carrots, string beans, steamed broccoli.
      $26.00
    • Garlic Tofu (Vegan)

      Marinated Tofu slow cooked with garlic, cilantro root, black pepper, over steamed seasonal vegetables.
      $22.00
    • Boom Bai Tofu (Vegan)

      Old-world recipe of slow cooked tofu in boom bai curry, cucumber, finger peppers, onion.
      $26.00
    • Pad Kang Long (Vegan)

      Soft tofu, cauliflower, squash, carrots, string beans sautéed in yellow curry.
      $24.00
    • Pad Cha Tofu (Vegan)

      Northern style Tofu , stir fried krachai, onions, finger pepper, bell peppers, young green peppercorn, thai basil.
      $22.00
    • Pad Kra Prao Hed (Vegan)

      Mix mushrooms stir-fried with basil, string beans, bell peppers, carrots, garlic.
      $25.00
    • Kang Rawang Hed (Vegan)

      Mixed mushroom in rawang spiced curry, kaffir lime leaf, lemongrass, steamed vegetables.
      $28.00
    • Kang Sing Hol Tofu (Vegan)

      Tofu, pandan leaf, dill, seasonal vegetables.
      $24.00
    • Kang Pha Puk (Vegan)

      Jungle Curry, traditional red curry made without coconut milk, pumpkin, carrots, onion, string beans, bamboo shoot, finger pepper, basil.
      $22.00
  • Desserts

    • Mango Sticky Rice (V)

      $9.00
    • Kaow Naew Purg (V)

      Warm black rice pudding, fresh taro, coconut milk.
      $9.00
  • Drinks

    • Thai Iced Tea

      $5.00
    • Vegan Thai Iced Tea

      Served with Almond milk.
      $5.00
    • Strawberry Basil Lemonade

      $5.00
    • Thai Iced Coffee

      $5.00
    • Lychee Iced Tea

      $5.00
    • 12oz Can Coke

      $3.00
    • 12oz Can Diet Coke

      $3.00
    • 12oz Can Ginger Ale

      $3.00
    • Vegan Thai Iced Coffee

      Served with Almond milk.
      $5.00
    • 12oz Can Sprite

      $3.00
  • Entrees Served with Jasmine Rice

    • Kang Dang

      Red curry chicken, bamboo shoots, string beans, carrots, bell pepper, basil.
      $24.00
    • Pad Kra Prao

      Minced chicken stir-fried with basil, string beans, bell pepper, carrots, garlic.
      $20.00
    • Kang Kewan

      Green curry beef, squash, string beans, bell pepper, carrots, basil.
      $28.00
    • Panang Si Krong On

      Braised short ribs, panang curry, cabbage, onion, kaffir lime leaf.
      $38.00
    • Boom Bai Kai

      Chicken in house-made boom bai curry, cucumber, peppers, onion.
      $26.00
    • Pad Cha PorkBelly

      Crispy northern style pork belly, stir fried krachai,onions, finger pepper, bell peppers, young green peppercorn, thai basil.
      $24.00
    • Kang Lueng Pla

      Pan seared salmon, southern style yellow curry, onion, carrot, string beans, basil.
      $27.00
    • Kang SingHol Kaea

      Slow roasted lamb, pandan leaf, roasted herbs, dill, seasonal vegetables.
      $32.00
    • Koog SamGlur Mun Koog

      Sautéed shrimp, cilantro root, garlic, shrimp paste, herbs.
      $29.00
    • Kang Kewan Talay

      Green curry, jumbo sea scallops, shrimp, squid, squash, string beans, bell pepper, carrots, basil.
      $38.00
    • Kang Pha Kai

      Jungle curry chicken, traditional red curry made without coconut milk, pumpkin, carrots, onion, string beans, bamboo shoots, finger pepper, basil.
      $22.00
  • Vegan Appetizers

    • Massaman & Roti (Vegan)

      Massaman and roti pumpkin, potato, cauliflower, carrot, onion, roasted peanuts with a thin crust flatbread.
      $13.00
    • Autumn Rolls (Vegan)

      Root vegetables, cabbage, mushroom, sweet chili pineapple mango sauce.
      $8.00
    • Tofu Satay (Vegan)

      Served with Peanut Sauce.
      $10.00
    • Thung Tong (Vegan)

      Crispy pouch with pumpkin and potato roasted in mild curry, coconut basil aioli.
      $11.00
    • Tod Mun Puk (Vegan)

      Roasted eggplant tofu red curry corn fritters, crushed peanuts, cucumber salad, sweet chili sauce.
      $11.00
    • Tohu Tod (Vegan)

      Lightly fried tofu, sweet chili sauce, crushed peanuts.
      $7.00
  • Salads

    • Somtam

      Traditional green papaya salad, tomato, string beans, thai chili, dried shrimp, crushed peanuts.
      $12.00
    • Larb Hed (Vegan)

      Trumpet, wood ear, oyster, shiitake, enoki mushrooms, roasted rice, thai chili, onion, chopped romaine, cilantro, citrus, lemongrass.
      $16.00
    • Larb Kai

      Minced chicken, roasted rice, red onion, lemongrass, thai chili, galangal, lime, lettuce, tomato, cucumber.
      $14.00
    • Yam Nuer

      Grilled beef, roasted rice, thai chili, lemongrass, lime, red onion, lettuce, tomato, cucumber.
      $18.00
    • Squid Salad

      Sweet & sour chili tamarind sauce.
      $14.00
    • Shrimp Cucumber Salad

      Traditional cucumber salad with grilled shrimp, carrot, shallot, scallion, cilantro, citrus lime dressing.
      $18.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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