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Chatayee Thai
Menu
Chatayee Thai Menu
$$
·
Thai
1227 Walnut St, Philadelphia, PA 19107
Order Online
Vegan Soups
Tom Kha Tofu (Vegan)
Coconut milk, galangal lemongrass broth, tofu, mushrooms, cabbage, thai chili.
$8.00
Tom Yum Tofu (Vegan)
Spicy sour galangal lemongrass broth, tofu, mushrooms, cilantro, kaffir lime leaves, thai chili.
$7.00
Tom Klong Hou Pree Tofu (Vegan)
Banana blossom, holy basil, spicy sour galangal lemongrass broth.
$7.00
Soups
Tom Kha Chicken
Coconut milk, chicken, galangal, lemongrass broth, mushroom, thai chili, kaffir lime leaf.
$8.00
Tom Kha Tofu
Coconut milk, tofu, galangal, lemongrass broth, mushroom, thai chili, kaffir lime leaf.
$8.00
Tom Yum Chicken
Spicy sour galangal lemongrass broth, chicken, mushroom, thai chili, kaffir lime leaf.
$7.00
Tom Yum Shrimp
Spicy sour galangal lemongrass broth, shrimp, mushroom, thai chili, kaffir lime leaf.
$8.00
Tom Klong Hou Pree Shrimp
Banana blossom, shrimp, holy basil, spicy sour galangal lemongrass broth.
$8.00
Tom Kha Shrimp
Coconut milk, shrimp, galangal, lemongrass broth, mushroom, thai chili, kaffir lime leaf.
$9.00
Vegan Salads
Cucumber Salad (Vegan)
Traditional cucumber salad with carrot, shallot, scallion, cilantro, citrus lime dressing.
$10.00
Somtam (Vegan)
Traditional green papaya salad, thai chili, tomato, fresh lime juice, palm sugar, crushed peanuts.
$12.00
Larb Hed (Vegan)
Trumpet, wood ear, oyster, shiitake, enoki mushrooms, roasted rice, thai chili, onion, chopped romaine, cilantro, citrus, lemongrass.
$16.00
Vegan Noodles & Fried Rice
Pad See Ew (Vegan)
Pan-fried wide rice noodles, tofu, vegetables, Chinese broccoli, roasted garlic, sweet soy sauce.
$18.00
Pad Thai (Vegan)
Traditional pan-fried thin rice noodles, tofu, vegetables, chives, bean sprouts, crushed peanuts.
$18.00
Pad Kee Mao (Vegan)
Wide rice noodles stir fried with tofu, vegetables, garlic, thai chili, basil.
$18.00
Spicy Basil Vegetable Fried Rice (Vegan)
$18.00
Starters
Chicken Satay
Grilled chicken skewers, cucumber salad, peanut sauce.
$10.00
Po Pai Koog
Spring rolls with shrimp, glass noodles, mushroom, cabbage, sweet chili sauce.
$8.00
Massaman & Roti
Pumpkin, potato, cauliflower, carrot, onion, roasted peanuts with thin crust flatbread.
$13.00
Mu Ping
Bangkok-style grilled pork skewers, chili garlic lime sauce.
$10.00
Thung Tong
Crispy pouch with pumpkin, potato, taro, roasted in a mild curry, coconut basil aioli.
$11.00
Autumn Rolls (Vegan)
Root vegetables, cabbage, mushroom, sweet chili pineapple mango sauce.
$8.00
Thang Wa
Grilled prawns, pineapple, ginger, herb, citrus.
$15.00
Kang Dang Mussels
Sautéed curry mussels, basil, kaffir lime leaves, lemongrass red curry sauce.
$18.00
Noodles & Fried Rice
Pad Kee Mao Kai
Stir fried wide rice noodles, chicken, egg, garlic, thai chili, basil, tomatoes, onion, carrot, bell pepper, bean sprouts.
$18.00
Pad Thai Chicken
Traditional pan-fried thin rice noodles, tofu, chives, bean sprouts, preserved radish, dried shrimp, crushed peanuts.
$18.00
Pad See Ew Chicken
Stir-fried wide rice noodles, chicken, egg, Chinese broccoli, broccoli, carrot, roasted garlic, sweet soy sauce.
$18.00
Pad See Ew Shrimp
Stir-fried wide rice noodles, shrimp, egg, Chinese broccoli, broccoli, carrot, roasted garlic, sweet soy sauce.
$20.00
Pad See Ewe Tofu
Stir-fried wide rice noodles, tofu, egg, Chinese broccoli, broccoli, carrot, roasted garlic, sweet soy sauce.
$18.00
Pad See Ew Beef
Stir-fried wide rice noodles, beef, egg, Chinese broccoli, broccoli, carrot, roasted garlic, sweet soy sauce.
$20.00
Pad Thai Pork Belly
Traditional pan-fried thin rice noodles, tofu, chives, bean sprouts, preserved radish, dried shrimp, crushed peanuts.
$20.00
Jasmine Fried Rice Chicken
Jasmine rice, chicken, egg, tomato, onion, carrot, broccoli.
$18.00
Pad Thai Shrimp
Traditional pan-fried thin rice noodles, tofu, chives, bean sprouts, preserved radish, dried shrimp, crushed peanuts.
$20.00
Pad See Ew Pork Belly
Stir-fried wide rice noodles, pork belly, egg, Chinese broccoli, broccoli, carrot, roasted garlic, sweet soy sauce.
$20.00
Pad Kee Mao Pork Belly
Stir fried wide rice noodles, pork belly, egg, garlic, thai chili, basil, tomatoes, onion, carrot, bell pepper, bean sprouts.
$20.00
Pad Kee Mao Beef
Stir fried wide rice noodles, beef, egg, garlic, thai chili, basil, tomatoes, onion, carrot, bell pepper, bean sprouts.
$20.00
Spicy Basil Vegetable Fried Rice
$18.00
Jasmine Fried Rice Beef
Jasmine rice, beef, egg, tomato, onion, carrot, broccoli.
$20.00
Jasmine Fried Rice Shrimp
Jasmine rice, shrimp, egg, tomato, onion, carrot, broccoli.
$20.00
Pad Kee Mao Shrimp
Stir fried wide rice noodles, shrimp, egg, garlic, thai chili, basil, tomatoes, onion, carrot, bell pepper, bean sprouts.
$20.00
Pad Thai Tofu
Traditional pan-fried thin rice noodles, tofu, egg, chives, bean sprouts, preserved radish, dried shrimp, crushed peanuts.
$18.00
Pad Kee Mao Tofu
Stir fried wide rice noodles, tofu, egg, garlic, thai chili, basil, tomatoes, onion, carrot, bell pepper, bean sprouts.
$18.00
Jasmine Fried Rice Pork Belly
Jasmine rice, pork belly, egg, tomato, onion, carrot, broccoli.
$20.00
Jasmine Fried Rice Tofu
Jasmine rice, tofu, egg, tomato, onion, carrot, broccoli.
$18.00
Pad Thai Beef
Traditional pan-fried thin rice noodles, tofu, chives, bean sprouts, preserved radish, dried shrimp, crushed peanuts.
$20.00
Sides
Sauteed Napa Cabbage, Rosted Garlic
$9.00
Roti
$3.00
Chinese Broccoli
$9.00
Jasmine Rice
$3.00
Jasmine Brown Rice
$4.00
Sticky Rice
$3.00
Vegan Entrees
Massaman Puk (Vegan)
Pumpkin, potato, cauliflower, carrot, onion, yellow curry, roasted peanuts.
$24.00
Chatayee Kang Kewan (Vegan)
Bangkok-style green curry, squash, asparagus, string beans, bell pepper, pumpkin, purple potatoes, tofu, basil.
$26.00
Chu Chi Tofu (Vegan)
Soft tofu wrapped in tofu skin, creamy red curry, carrots, string beans, steamed broccoli.
$26.00
Garlic Tofu (Vegan)
Marinated Tofu slow cooked with garlic, cilantro root, black pepper, over steamed seasonal vegetables.
$22.00
Boom Bai Tofu (Vegan)
Old-world recipe of slow cooked tofu in boom bai curry, cucumber, finger peppers, onion.
$26.00
Pad Kang Long (Vegan)
Soft tofu, cauliflower, squash, carrots, string beans sautéed in yellow curry.
$24.00
Pad Cha Tofu (Vegan)
Northern style Tofu , stir fried krachai, onions, finger pepper, bell peppers, young green peppercorn, thai basil.
$22.00
Pad Kra Prao Hed (Vegan)
Mix mushrooms stir-fried with basil, string beans, bell peppers, carrots, garlic.
$25.00
Kang Rawang Hed (Vegan)
Mixed mushroom in rawang spiced curry, kaffir lime leaf, lemongrass, steamed vegetables.
$28.00
Kang Sing Hol Tofu (Vegan)
Tofu, pandan leaf, dill, seasonal vegetables.
$24.00
Kang Pha Puk (Vegan)
Jungle Curry, traditional red curry made without coconut milk, pumpkin, carrots, onion, string beans, bamboo shoot, finger pepper, basil.
$22.00
Desserts
Mango Sticky Rice (V)
$9.00
Kaow Naew Purg (V)
Warm black rice pudding, fresh taro, coconut milk.
$9.00
Drinks
Thai Iced Tea
$5.00
Vegan Thai Iced Tea
Served with Almond milk.
$5.00
Strawberry Basil Lemonade
$5.00
Thai Iced Coffee
$5.00
Lychee Iced Tea
$5.00
12oz Can Coke
$3.00
12oz Can Diet Coke
$3.00
12oz Can Ginger Ale
$3.00
Vegan Thai Iced Coffee
Served with Almond milk.
$5.00
12oz Can Sprite
$3.00
Entrees Served with Jasmine Rice
Kang Dang
Red curry chicken, bamboo shoots, string beans, carrots, bell pepper, basil.
$24.00
Pad Kra Prao
Minced chicken stir-fried with basil, string beans, bell pepper, carrots, garlic.
$20.00
Kang Kewan
Green curry beef, squash, string beans, bell pepper, carrots, basil.
$28.00
Panang Si Krong On
Braised short ribs, panang curry, cabbage, onion, kaffir lime leaf.
$38.00
Boom Bai Kai
Chicken in house-made boom bai curry, cucumber, peppers, onion.
$26.00
Pad Cha PorkBelly
Crispy northern style pork belly, stir fried krachai,onions, finger pepper, bell peppers, young green peppercorn, thai basil.
$24.00
Kang Lueng Pla
Pan seared salmon, southern style yellow curry, onion, carrot, string beans, basil.
$27.00
Kang SingHol Kaea
Slow roasted lamb, pandan leaf, roasted herbs, dill, seasonal vegetables.
$32.00
Koog SamGlur Mun Koog
Sautéed shrimp, cilantro root, garlic, shrimp paste, herbs.
$29.00
Kang Kewan Talay
Green curry, jumbo sea scallops, shrimp, squid, squash, string beans, bell pepper, carrots, basil.
$38.00
Kang Pha Kai
Jungle curry chicken, traditional red curry made without coconut milk, pumpkin, carrots, onion, string beans, bamboo shoots, finger pepper, basil.
$22.00
Vegan Appetizers
Massaman & Roti (Vegan)
Massaman and roti pumpkin, potato, cauliflower, carrot, onion, roasted peanuts with a thin crust flatbread.
$13.00
Autumn Rolls (Vegan)
Root vegetables, cabbage, mushroom, sweet chili pineapple mango sauce.
$8.00
Tofu Satay (Vegan)
Served with Peanut Sauce.
$10.00
Thung Tong (Vegan)
Crispy pouch with pumpkin and potato roasted in mild curry, coconut basil aioli.
$11.00
Tod Mun Puk (Vegan)
Roasted eggplant tofu red curry corn fritters, crushed peanuts, cucumber salad, sweet chili sauce.
$11.00
Tohu Tod (Vegan)
Lightly fried tofu, sweet chili sauce, crushed peanuts.
$7.00
Salads
Somtam
Traditional green papaya salad, tomato, string beans, thai chili, dried shrimp, crushed peanuts.
$12.00
Larb Hed (Vegan)
Trumpet, wood ear, oyster, shiitake, enoki mushrooms, roasted rice, thai chili, onion, chopped romaine, cilantro, citrus, lemongrass.
$16.00
Larb Kai
Minced chicken, roasted rice, red onion, lemongrass, thai chili, galangal, lime, lettuce, tomato, cucumber.
$14.00
Yam Nuer
Grilled beef, roasted rice, thai chili, lemongrass, lime, red onion, lettuce, tomato, cucumber.
$18.00
Squid Salad
Sweet & sour chili tamarind sauce.
$14.00
Shrimp Cucumber Salad
Traditional cucumber salad with grilled shrimp, carrot, shallot, scallion, cilantro, citrus lime dressing.
$18.00
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