Chasu Kitchen Menu

Tender grilled pieces of chicken marinated with a special curry blend, cilantro and coconut milk.

Thinly sliced beef marinated with a blend of Korean inspired flavors with hints of garlic and bursting with umami.

Succulent gulf shrimp lightly marinated with citrus flavors then grilled to juicy perfection.

Sauteed tofu tossed in house special sauce.

2 pieces.

Tender Chasu pork wrapped in white rice with roasted seaweed.

Tender grilled chicken wrapped in white rice with roasted seaweed.

Korean inspired flavors sliced beef wrapped in white rice with roasted seaweed.

Succulent gulf shrimp wrapped in white rice with roasted seaweed.

Crispy chicken wrapped in white rice with roasted seaweed.

Crispy tofu wrapped in white rice with roasted seaweed.

2 pieces.

2 pieces.

Gluten free. Vegetarian friendly.

3 pieces.

4 pieces.

Gluten free. Vegetarian friendly.

Vegetarian friendly.

6 pieces.

Spicy. Vegetarian friendly.

4 pieces.

Served with broccoli in sweet brown sauce with sesame seed.

Served with broccoli in brown sauce.

Served with broccoli in brown sauce.

Broccoli, carrot, cabbage, bell pepper in brown sauce. Vegetarian.

Come with chicken, beef and shrimp.

Spicy.

Stir-fried rice with kimchi top with fried egg, sesame seeds, green onion, and gojujiang.

Spicy noodle soup with kimchi, green onion and fried egg in beef broth.

Stir fried rice tossed with Thai chili, basil, eggs, fish sauce and topped with pineapple, green onions and cilantro. Gluten free.

Stir fried rice tossed with Thai chili, basil, eggs, fish sauce and topped with pineapple, green onions and cilantro. Gluten free.

Satay chicken in peanut sauce with bell peppers, kale, corn, cucumbers, carrots and daikon, red onion and crushed peanuts. Gluten-free.

Beef bulgogi in gochujang sauce with cabbage, broccoli, kimchi, cucumber, pickled daikon, and sesame.

Grill shrimp in lime vinaigrette with rice noodles, cabbage, corn, spring mix, cucumber, carrots daikon, cilantro, green onion, and peanuts. Gluten-free.

Sauteed tofu in miso sauce with broccoli, bell pepper, cabbage, kale, cucumber, carrot daikon, green onion, and peanuts. Vegan.

Special or spicy chicken wings with white or brown rice or lo mein with kale, street corn, bell peppers, pickled cucumbers, green onions, sesame, and chasu sauce

Teriyaki chicken with broccoli, street corn, bell peppers, cucumber, pickled daikon and carrot, red onion, and sesame seed with chasu sauce.

Stir fried rice with eggs, pea and carrot in house sauce.

Stir-Fried Lo Mein(egg noodle) with bean sprouts, bell pepper & Green onion

Stir-Fried Lo Mein(egg noodle) with bean sprouts, bell pepper & Green onion

Stir-Fried Lo Mein(egg noodle) with bean sprouts, bell pepper & Green onion

Stir-Fried Lo Mein(egg noodle) with bean sprouts, bell pepper & Green onion

Stir-Fried Lo Mein(egg noodle) with bean sprouts, bell pepper & Green onion

Stir-Fried Lo Mein(egg noodle) with bean sprouts, bell pepper & Green onion

Cheesecake with flavors of Chocolate, Strawberry and original