Chasu Kitchen Menu

Crispy chicken wings topped with sesame seeds and chopped green onions, coated in a savory house special sauce.

Tender grilled pieces of chicken marinated with a special curry blend, cilantro and coconut milk.

Crispy wonton wrappers filled with a blend of cream cheese and crab meat, typically including scallions. Served in a set of four pieces.

Spicy. With broccoli and carrot in sweet and spicy orange sauce.

Thinly sliced beef marinated with a blend of Korean inspired flavors with hints of garlic and bursting with umami.

Golden-brown dumplings filled with savory ingredients, served with a side of soy-based dipping sauce.

Tender pieces of pork slow cooked to perfection, marinated with our house made chasu sauce, and finished with a quick sear on the grill.

Teriyaki chicken with broccoli, street corn, bell peppers, cucumber, pickled daikon & carrot, red onion and sesame seed with Chashu sauce.

Spicy.

Shredded vegetables wrapped in a thin, crispy shell, typically including cabbage and carrots.

With broccoli in sweet brown sauce with sesame seed.

A popular Hong Kong style rice dish with black pepper sauce over rice. Mild spiciness with a kick taste of black peppercorn

Authentic Hong Kong style baked pork chop rice with real cheese, fresh tomato, and zesty tomato sauce

A popular Hong Kong style rice dish with black pepper sauce over rice. Mild spiciness with a kick taste of black peppercorn

Thinly sliced beef marinated with a blend of Korean inspired flavors with hints of garlic and bursting with umami.

Teriyaki chicken with broccoli, street corn, bell peppers, cucumber, pickled daikon & carrot, red onion and sesame seed with Chashu sauce.

Tender pieces of pork slow cooked to perfection, marinated with our house made chasu sauce, and finished with a quick sear on the grill.

Sautéed tofu tossed in house special sauce.

Special or spicy chicken wings with white/brown rice or Lo Mein with kale, street corn, bell peppers, pickled cucumbers, green onions, Sesame and Chasu sauce.

Succulent gulf shrimp lightly marinated with citrus flavors then grilled to juicy perfection.

Choose egg style: scrambled, sunny-side up, more. Pick base: white/brown rice to lo mein. Select sauce from chasu to gojujang. Veggie options: all to none. Garnishes vary: cilantro to pineapple.

Tender chasu pork wrapped in white rice with roasted seaweed.

Tender grilled chicken wrapped in white rice with roasted seaweed.

Crispy tofu wrapped in white rice with roasted seaweed.

Succulent gulf shrimp wrapped in white rice with roasted seaweed.

Three pieces of cheesecake, typically served as a smooth and creamy dessert with a base that may include a graham cracker crust.

Beef bulgogi in gochujang sauce with cabbage, broccoli, Kim chi, cucumber, pickle daikon and sesame.

Special or spicy chicken wings with white/brown rice or lo mein with kale, street corn, bell peppers, pickled cucumbers, green onions, sesame and chasu sauce.

Teriyaki chicken with broccoli, street corn, bell peppers, cucumber, pickled daikon and carrot, red onion and sesame seed with chasu sauce.

Chasu BBQ pork in chasu sauce with kale, street corn, bell peppers, cucumber and green onion.

Sautéed tofu in miso sauce with broccoli, bell pepper, cabbage, kale, cucumber, carrot daikon, green onion and peanuts.

Grill shrimp in lime vinegarette with rice noodle, cabbage, com, spring mix, cucumber, carrots daikon, cilantro, green onion and peanuts.

Rice noodles With Spicy Curry Flavor( Spicy) with eggs , onion,bell pepper and Bean sprouts

Rice noodles With Brown sauce eggs , onion,bell pepper and Bean sprouts

With broccoli in sweet brown sauce with sesame seed.

with bell pepper, pineapple and onion in sweet and sour sauce.

With broccoli in brown sauce.

With broccoli in brown sauce.

Vegetarian. Broccoli, carrot, cabbage, bell pepper in brown sauce.

Spicy.

Flat noodle sauteed with Chinese greens, basil, egg, onion in spicy wine sauce and chicken

Stir-fried rice with kimchi top with fried egg, sesame seeds green onion and gojujiang.

Stir-fried rice vermicelli seasoned with curry powder, bean sprouts, scrambled eggs, chicken, char siu pork and prawns.

Spicy ramen noodle soup, come with fried egg, kimchi and green onion

Spicy.

Stir-fried rice vermicelli seasoned with house sauce, bean sprouts, scrambled eggs, chicken, char siu pork and prawns.

Stir fry with chicken, bell pepper, onion in Cantonese style black bean sauce

Spicy.

Marinated beef bulgogi stir-fried with rice, typically includes eggs, green onions, and vegetables, seasoned with a blend of soy and bulgogi sauce.

Rice stir-fried with teriyaki marinated chicken, typically includes eggs and a mix of vegetables.

Come with chicken, beef and shrimp.

Stir-fried rice with chasu pork, typically includes eggs, peas, carrots, and green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with tofu, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Come with mixed vegetable.

With chicken, beef and shrimp.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Stir-fried soft noodles with chasu pork, typically includes a variety of vegetables such as cabbage, carrots, and onions in a savory sauce.

Stir-fried lo mein noodles with tofu, typically includes a mix of vegetables such as broccoli, carrots, mushrooms, and onions in a savory sauce.

Golden-brown dumplings filled with savory ingredients, served with a side of soy-based dipping sauce.

Crispy chicken wings topped with sesame seeds and chopped green onions, coated in a savory house special sauce.

Crispy wonton wrappers filled with a blend of cream cheese and crab meat, typically including scallions. Served in a set of four pieces.

Chinese fried rice, typically includes eggs, peas, and carrots, prepared in a 26 oz serving.

Crispy tofu sticks, lightly fried to golden perfection.

Steamed young soybeans in their pods, typically seasoned with a hint of salt.

Lo mein noodles stir-fried with a brown sauce, cabbage, and carrots.

A savory broth with tofu, mushrooms, bamboo shoots, and egg ribbons, garnished with crispy wonton strips and green onions.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Shredded vegetables wrapped in a thin, crispy shell, typically including cabbage and carrots.

Thin wrappers filled with a mix of vegetables, typically including cabbage, carrots, and scallions, deep-fried until crispy.

Lightly battered shrimp tossed in a spicy and tangy sauce, typically garnished with scallions.

A simple serving of steamed brown rice, prepared as a small bite accompaniment, typically includes a wholesome portion suitable for complementing various dishes.

A 12 oz serving of steamed brown rice, offering a simple and wholesome addition to any meal.

A generous 26 oz serving of steamed white rice, typically prepared to complement a variety of dishes.

A 12 oz serving of steamed white rice, simply prepared and served as a small bite.

A refreshing blend of exotic fruits, typically including mango, pineapple, and other tropical flavors, served as a juice.

A spiced tea blend with milk, often including flavors of cinnamon, cardamom, and ginger.

A blend of brewed tea and coconut milk, this milk tea offers a subtle sweetness and creamy texture, typically enjoyed for its smooth fusion of flavors.

Classic milk tea typically includes brewed black tea and milk, sweetened to create a smooth and comforting beverage.

Taro milk tea combines the unique, earthy flavor of taro with creamy milk, typically sweetened to enhance the taste.

Brewed with jasmine green tea, this milk tea is gently sweetened and typically includes a creamy milk blend.

A sweetened milk tea infused with almond flavor, typically served chilled.

A blend of oolong tea and milk, this drink typically includes a balance of the tea's distinct floral notes with the creaminess of milk.

Unsweet jasmine green tea.

Hong Kong milk tea in a bottle, a smooth blend of black tea and milk, sweetened to create a comforting and classic drink.

A refreshing blend of brisk black tea and vibrant lemon, typically sweetened to enhance the flavor.

Unsweet oolong tea.