Chaskaa Indian Restaurant Menu

30-32 Leven St, Edinburgh, EH3 9LJ
  • Traditional Starters

    • Vegetable Samosa

      Pastry parcels stuffed with potato and vegetable. Served with tamarind sauce.
      £4.25
    • Chicken Pakora

      Strips of breast chicken marinated, battered and, deep fried.
      £4.50
    • Lamb Haggis Pakora

      Traditional Scottish haggis, lightly spiced, rolled in gram flour batter and, deep fried.
      £4.50
    • Amritsari Fish

      Gram flour coated fillet of white fish with a distinct flavor of Ajwain (caraway) seeds and, spices popular in Punjab.
      £4.95
    • Vegetable Samosa Chaat

      With fresh yoghurt, tamarind, coriander and, mint chutney. Garnished with tangy pomegranate seeds. Chaat is a popular roadside snack.
      £4.95
  • All Time Favorites

    • Bharawan Khumb

      Mushroom stuffed with minced mushroom, cheese. Coated with the paste of cloves and, yoghurt. Grilled in tandoor.
      £5.50
    • Pudina Paneer Tikka

      Homemade cheese marinated with mint, yoghurt, gram masala and, Punjabi spices. Cooked in tandoor.
      £5.50
    • Doranga Seekh Kebab

      Minced lamb and chicken marinated with fresh ground spices and, mixed pepper.
      £5.50
    • Monk Fish Tikka

      Monk fish marinated with coconut, ginger, garlic and, cheese.
      £7.25
    • Highway Chicken Tikka

      Straight out of the roadside snack shacks buzzing in every corner of India. Fresh ginger and, garlic boneless morsels of chicken with red chilli flakes.
      £5.50
    • Crispy Chilli Squid

      Marinated with crushed chilli in a crisp batter.
      £5.50
    • Chicken 65

      Cubes of chicken tossed with capsicum, onion and, sweet chilli garlic sauce.
      £5.50
    • Tandoori King Prawn

      Succulent and, juicy king prawn with yellow chilli, reduced yoghurt and, mustard marinade.
      £6.95
    • Murgh Malai Methi Tikka

      Boneless chicken breast marinated with fresh fenugreek, cream and, cheese hint of coriander. Then glazed in tandoor.
      £5.50
    • Chutney Lamb Chops

      Tender baby lamb chops marinated with mint, fresh green chilli and, homemade spices.
      £7.25
    • Chicken Tikka Shashlik

      Chicken tikka breast marinated with yoghurt, ginger, garlic. Barbequed in a clay oven. Served with mixed pepper, Onion and, tomato.
      £5.50
  • Chaskaa 'e' Chef

    • Lamb Shank Xacuti

      From the coastal shores of goa. Slow cooked lamb shank with caramalized onion, black pepper, cardamom and Indian herbs served with poppy seeds and curry leaf Rice.
      £13.25
    • Murgh Kali Mirch

      Cubes Of Chicken With Sesame Seed, Coconut And Crushed Black Pepper.
      £10.95
    • Punjabi Murgh

      Chaskaa’s Chef Special Chicken Curry With Aromatic Spices. Add It to Your Own Choice Aloo Or Green Peas.
      £10.95
    • Banjara Gosht

      Chaskaa’s Chef Special Lamb Curry With Aromatic Spices.
      £11.95
  • Vegetable Curries

    • Paneer Karahi

      Homemade Cottage Cheese With Onion, Tomato, Bell Pepper, Fresh Green Chilli And North Indian Spices.
      £8.95
    • Chana Masala

      Famous chick peas cooked to give spicy traditional taste.
      £8.50
    • Tadka Dal

      Spiced Yellow Lentils Tempered With Cumin, Onion, Garlic And Fresh Coriander
      £8.50
    • Dhingri Matar

      A vegetarian's delight of mushroom with green peas and onion saut.
      £8.50
    • Sag Paneer/ Mushrooms

      Fresh Spinach Delicacy Cooked With Indian Herbs.
      £8.95
    • Paneer Butter Masala

      Home Made Cheese Cooked In Cashew Nut And Onion, Tomato Based Sauce Infused With Traditional Spices.
      £8.95
    • Chatpati Gobi Mater

      Spiced cauliflower and green peas in a tangy tomato, Onion masala
      £8.95
    • Mixed Vegetable Karahi

      Seasonal mixed vegetables with onion, tomato, bell pepper, fresh green chilli and, punjabi spices.
      £8.95
  • Tandoori Main

    • Pudina Paneer Tikka

      Home Made Cheese Marinated With Mint, Yoghurt And Gram Masala, Skewered And Cooked In Tandoor.
      £10.95
    • Highway Chicken Tikka

      Ginger And Fresh Garlic Boneless Morsels Of Chicken With Red Chilli Flakes.
      £12.25
    • Chutney Lamb Chops

      Baby Lamb Chop Marinated With Mint, Fresh Green Chilli And Home Made Species.
      £14.95
    • Monk Fish Tikka

      Monk fish marinated with coconut, ginger, garlic and cheese.
      £14.95
    • Tandoori King Prawn

      Succulent and juicy king prawn with yellow chilli, reduced yogurt and mustard marinade.
      £13.95
    • Mixed Grill

      Combination of Chicken tikka, seekh kebab, king prawn and tender lamb chops served with curry sauce and salad.
      £15.25
    • Chicken Tikka Shashlik

      Chicken Tikka Breast Marinated With Yogurt With Specially Selected Spices, Garlic & Herbs. Barbecued In A Clay Oven. Served With Bell Pepper, Onion And Tomatoes.
      £12.50
    • Murgh Tandoori Chicken

      A king of tandoor. Chicken marinated in yogurt and our chef selected spices. Roasted to perfection in Clay oven.
      £12.25
    • Peshawari Chops

      Grilled lamb chops cooked with onion, mixed pepper, tomatoes and, fresh ground spices.
      £15.25
  • Hyderabadi Dum Biryani

    • Chicken Biryani

      Slow fire overnight cooked rice with Chicken. Served with raita and curry sauce.
      £11.95
    • Lamb Biryani

      Slow fire overnight cooked rice with Lamb. Served with raita and curry sauce.
      £12.95
    • King Prawn Biryani

      Slow fire overnight cooked rice with Prawn. Served with raita and curry sauce.
      £13.95
    • Vegetable Biryani

      Slow fire overnight cooked rice with Vegetables. Served with raita and curry sauce.
      £10.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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