Chaska my love restaurante . Menu

Crispy tortilla filled with seasoned meat, fresh lettuce, tomatoes, shredded cheese, and a drizzle of sour cream.

The cold, refreshing, sparkling classic that America loves.

Crispy tortilla chips served with fresh, homemade guacamole.

Crispy corn tortillas rolled and filled with shredded chicken, typically includes lettuce, sour cream, and cheese, garnished with a mild sauce.

(chicken, steak, or cheese).

A torta served with a combination of beans, lettuce, tomatoes, and avocado, typically assembled in a soft, yet crusty bread roll.

A grilled sandwich featuring a blend of meats including ham, milanesa, and possibly other selections, layered with beans, cheese, tomato, and avocado on a bolillo roll.

A standard fare in Mexican sodas. Flavors include: mandarin, strawberry, pineapple, lime, tamarind, and tutti-frutti.

Corn tortilla chips simmered in a traditional Veracruz-style sauce, typically includes onions, cheese, and cream.

A generously sized burrito filled with meat, rice, beans, and topped with lettuce, tomato, and sour cream.

Mexican shrimp soup with vegetables and a flavorful broth.

Tortilla chips topped with a loving blend of cheeses, typically includes a mix of beans and a generous portion of guacamole, garnished with jalapeños and a dollop of sour cream.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A generously sized burrito filled with meat, rice, beans, and topped with lettuce, tomato, and sour cream.

Crispy tortilla filled with seasoned meat, fresh lettuce, tomatoes, shredded cheese, and a drizzle of sour cream.

A Mexican sandwich on toasted bread, filled with beans, mayonnaise, lettuce, tomato, avocado, onions, and typically includes meat.

A torta served with a combination of beans, lettuce, tomatoes, and avocado, typically assembled in a soft, yet crusty bread roll.

Three handcrafted corn masa bases, each topped with refried beans, a selection of meats including bistek, al pastor, chicharrón, deshebrada, pollo, carnitas, barbacoa, or tripa, finished with lettuce and cheese.

Handmade thick tortillas from Veracruz topped with refried beans, a blend of cheeses, and a rich salsa, garnished with onions and cilantro.

Crispy corn tortillas rolled and filled with shredded chicken, typically includes lettuce, sour cream, and cheese, garnished with a mild sauce.

Medium size.

Crispy corn tortillas traditionally topped with refried beans, a selection of meats such as chicken or beef, and garnished with lettuce, tomatoes, and sour cream.

Grilled chicken served over a blend of lettuce, typically accompanied by tomatoes, cucumbers, avocado, and a hint of cheese, dressed lightly.

Banana leaf-wrapped tamale filled with a savory mixture, typically including chicken and a traditional sauce.

Handmade corn tortilla, typically includes a savory filling, complemented by ingredients such as lettuce, cheese, and salsa.

Corn tortilla chips simmered in a traditional Veracruz-style sauce, typically includes onions, cheese, and cream.

(chicken, steak, or cheese).

Breaded and fried, the platitto de milanese typically includes a side of rice, beans, and a selection of fresh salad ingredients.

Grilled beef steak with a Mexican twist, served with refried black beans topped with cheese, Mexican rice, fresh guacamole salad, and crispy tortilla chips.

Poblano peppers stuffed with Mexican cheese, coated and fried in an egg batter, served with salsa, sour cream, and side salad.

A tostada, chile reileno, and a taco.

Grilled skirt steak accompanied by a cheese enchilada, often served with sides such as rice, beans, and guacamole.

Grilled steak sautéed with bacon, onions, bell peppers, and typically includes melted cheese.

Shrimp sautéed in a fiery sauce, typically includes a blend of chilies and spices.

Mexican shrimp soup with vegetables and a flavorful broth.

Whole fried mojarra served with a spicy diabla sauce, typically includes onions and bell peppers.

Shrimp sautéed in a rich garlic sauce, typically includes olive oil and a hint of chili for warmth.

Juicy shrimp served with tangy cocktail sauce for dipping.

The cold, refreshing, sparkling classic that America loves.