Chaska Indian Restaurant Menu

Large shrimps tossed with red chilli paste garlic curry leaves in butter and topped with cilantro.

Savory doughnut made with a mixture of black gram

Savory pancake made of rice and black lentil

Deep fried pastry with vegetarian fillings served with mint and tamarind chutney

Mexican tortillas with an Indian twist. Veggies cooked with our signature seasoning and mixed chutneys.

Indian crackers tossed in potatoes, onion, tomatoes, yogurt, mint chutney, tamarind, signature spices and topped with pomegranates.

Grated paneer cooked with a spice mix, onions, tomato masala, rolled and freshly grilled and served with mint chutney

Tandoor grilled flatbread filled with our signature stuffing served with garbanzo beans and salad

Fried samosa topped with garbanzo beans, onions, tomatoes, mint, and tamarind chutney garnished with chickpeas, crispies, and cilantro

Fried puri served with hand made masala pani (water)

Potatoes cooked with a mix of spices such as cumin, and turmeric powder and rolled into a white flour base and cooked until well done.

Our signature Chaska butter chicken rolled with eggs, onions and peppers in roti (tortilla) grilled and served with mint chutney

Slow cooked lamb with spice mix, onions, tomato masala, rolled and freshly grilled and served with mint chutney

Large shrimps tossed with red chili paste, garlic, curry leaves in butter and topped with cilantro.

Famous mumbai street food deep fried potato burger served inside a soft bun with min and tamarind chutney.

Our signature Chaska hand rolled bread with eggs, onions and peppers in roll (tortilla) grilled and served wiht mint chutney

Puffed rice chick peas, assorted crispies, nuts, onions, tomatoes and chillies tossed in mint and tamarind chutney and topped with cilantro served with a flat poori

Pav bhaji a fast food dish from mumbai consisting of minced vegetables cooked in spice mix and serve with buttered soft bread (pav).

Spiced ground meat cooked with finely chopped onions and aromatic spices, served with buttery toasted Pav buns.

Mexican tortillas with an Indian twist. Lamb cooked with our signature seasoning and mixed chutneys.

Filled with homemade signature chicken stuffing rolled in dough and baked crisp

A classic Indian chaat. Soft lentil fritters mixed with sweet and tangy yogurt, mint and tamarind chutney.

Chopped cucumbers and juicy tomatoes mixed with fresh cilantro, enhanced with a hint of lemon juice and a dash of salt for a refreshing and zesty salad.

Spinach and chicken cooked in cream and butter, flavored with garlic and cumin

Indian cheese cooked in cashew based creamy Indian Sauce

A semi-dry preparation of garbanzo slow cooked in spicy masala

A slow-cooked goat meat dish where the meat is roasted (bhuna) with onions, tomatoes, and a blend of spices until it develops a thick, flavorful gravy. It is often served with naan or rice

Coconut chicken curry with curry leaves and black pepper.

Spinach and Indian cheese cooked in cream and butter, flavored with garlic and cumin.

India’s basic tomato chicken curry flavored with onion

Semi-dry dish featuring okra, onion, tomato and fragrant spices

Spinach and goat meat cooked in cream and butter, flavored with garlic and cumin.

Slow cooked black lentils flavored with garlic, cumin, butter and cream

Moong dal (yellow lentils) tempered with curry leaves, hing, onions, chillies, tomatoes and curry leaves and butter

A simple yet delicious dish made with a mix of seasonal vegetables cooked with Indian spices. It can be dry or have a light gravy and is often served with roti or rice

Shredded chicken cooked in a rich tomato cashew gravy with cream and butter

Fried vegetable dumplings with nuts (kofta) in a rich cashew Indian spiced creamy buttery rich curry

Peas and Indian cheese tossed in our signature curry sauce with Indian spices.

A royal (Shahi) North Indian dish made with soft paneer (Indian cottage cheese) cubes cooked in a creamy, rich, and mildly sweet gravy made with tomatoes, cream, cashews, and aromatic spices

Egg plant cooked in a gravy made with onion, sesame, peanuts, poppy seeds, coconut flavored with tamarind

Boneless lamb in red chilli paste yogurt with hing and ginger powder

Minced lamb mixed with herbs, onions, and bold spices, shaped into long kebabs and char-grilled to juicy perfection

Tender boneless chicken marinated with indian spice, cream and cheese baked served with mint chutney.

Tender chicken marinated in a vibrant green paste of mint, coriander, and spinach, then grilled for a fresh, herby taste

A selection of the finest tender Tandoori items marinated in a blend of aromatic spices.

Boneless lamb pieces infused with a blend of aromatic spices and yogurt, then skewered and grilled for a rich, meaty flavor

Fresh gobi florets coated in a spiced yogurt marinade and roasted in a tandoor for a smoky and slightly charred flavor

Juicy chicken chunks marinated in a tangy, pickle-inspired spice mix and cooked in a clay oven for a smoky, flavorful bite

Chicken marinated with tandoori masala and baked served with mint chutney

Indian cheese marinated with indian spice, onion, bell pepper, cream and cheese baked served with mint chutney.

Lamb chunks marinated in a tangy pickled spice mix, grilled to bring out a delicious blend of smoky and spicy flavors

A tangy blend of fresh lime juice, subtly spiced with a hint of black salt and cumin, served chilled for a refreshing treat.

Indian Tea with Milk

A mixture of variety of spices, meats or vegetables, onions, ginger garlic and yogurt cooked with rice and flavored with saffron and rose water.

A mixture of variety of spices, goat meat, onions, ginger garlic and yogurt cooked with rice and flavored with saffron and rose

A delightful medley of stir-fried vegetables and crispy chicken, tossed in a flavorful, savory sauce, and served over a bed of crispy noodles for a perfect balance of textures and flavors

Stir-fried noodles with crisp vegetables, soy sauce, and aromatic seasonings for a classic Indo-Chinese taste

Popular Indo-Chinese appetizer featuring frenched chicken wings marinated in flavorful spices, coated in a crispy batter, and deep-fried to golden perfection. Often served with a spicy Schezwan sauce, it’s a crunchy, juicy, and irresistible snack!

Classic fried rice stir-fried with vegetables and savory sauces

Classic fried rice stir-fried with fluffy scrambled eggs and chicken, vegetables, and savory sauces

Juicy chicken dumplings tossed in a rich, spicy Manchurian gravy with garlic and chilies

Crispy baby corn stir-fried with garlic, chilies, and bell peppers in a fiery Indo-Chinese sauc

Crispy fried paneer tossed in a spicy and tangy chili sauce with onions, peppers, and soy sauce

Stir-fried noodles loaded with tender chicken, vegetables, and Indo-Chinese seasonings

Boneless crispy chicken stir-fried with bell peppers, onions, and a hot chili-soy sauce blend

Deep-fried vegetable dumplings soaked in a savory Manchurian gravy with a perfect balance of spice and umami

Classic fried rice stir-fried with fluffy scrambled eggs and savory sauces

Imli (tamarind) sauce.

Cilantro, mint, spice and lime mixed together and grinded to a perfect paste.

India mixed veggies and fruits marinated in oil and spices

Clarified butter, typically used to enhance the flavor of various dishes.

Freshly churned butter, typically made from cream, often used to enhance the flavor of various Indian dishes.

Freshly baked bread, typically includes two pieces, ideal for pairing with various Indian dishes.

A South Indian lentil-based vegetable stew made with tamarind, assorted spices, and herbs.

Homemade plain yogurt, a creamy and tangy dairy product, typically includes milk fermented with a yogurt culture.

A blend of traditional Indian spices to enhance the flavor of your dishes.

Plain Yogurt

A medley of cucumber and yogurt with indian spice

Minced carrot Indian dessert.

Kulfi Falooda is a rich summer dessert that is made with kulfi (frozen Indian ice cream) that is topped with falooda, rose syrup and nuts.

Indian Dessert

Indian dessert

Indian Dessert