Linguine, Chile Verde Cream, Sun-dried Tomatoes, Queso Fresco, Marinated Shrimp and finished with micro-greens
Steak & Frites
Prime Butler steak cast-iron seared / red wine reduction / truffle fries / mixed green salad
Salads
The Chase Wedge
Romaine Wedge, Cherry Tomato, Pickled Onions, Crumbled Bacon, Bleu Cheese crumbles and grilled Prime Butler Steak topped with Chimichurri and finished with Bleu Cheese dressing - option without steak -
Cheeseburger Salad
Mixed Lettuces with Tomatoes, Red Onion, House-made Pickles, Shredded Jack/Cheddar Cheeses & tossed with Grilled Burger in a “Secret Ranch” dressing
Apple Cobb Salad
Mixed Greens, Honey Crisp Apples, Craisins, Bleu Cheese Crumbles, Candied Walnuts, Pepitas and Bacon served with a House-made Apple Thyme Vinaigrette dressing
Gold & Ruby Beet Salad
Arugula, Spinach & Spring Mix Greens, topped with Goat Cheese, Craisins, Red Onion, Mandarin Oranges, Candied Walnuts, sliced Strawberries and tossed in Fig Vinaigrette
Chase’s Grilled Caesar
Hearts of Romaine, House-made Croutons and Dressing, topped with Parmesan
House Salad
Mixed Green with Tomatoes, Cucumber, Red Onion, and House Croutons with choice of dressing
Chef Specialty
Fresh Seasonal Seafood
Ask your server or check the chalkboard. We order our fish fresh! It never comes to us frozen therefore supplies are limited… when it’s gone, it’s gone!
Braised Wild Boar
Slowly Braised Wild Boar shoulder served with Root Vegetables and Garlic Mashed Potatoes and topped with a Black Truffle Reduction
Wagyu Meatloaf
8oz Wagyu Meatloaf, Garlic Mashed Potatoes, Broccolini, topped with House-made Demi-Glace, and Crispy Shallots
Chile Verde Linguine
Linguine, Chile Verde Cream, Sun-dried Tomatoes, Queso Fresco, Marinated Shrimp and finished with micro-greens
Airline Chicken
Grilled Airline Chicken paired with Cheddar Chipotle Grits, Broccolini, Pickled Onions, and Guajillo essence
Braised Bison Short Ribs
Red Oak Seared and Braised Bison Short Ribs, served on a bed of Garlic Mashed Potatoes with Baby Carrots & Parsnips, finished with a Rosemary Red Wine Reduction - * Limited Availability*
Vegan Risotto
Arborio rice prepared with House-made Vegetable Stock served with Snap Peas, Red Bell Pepper, Wild Mushrooms, Carrots and topped with sliced Avocado
Appetizers
Housemade Artichoke Spinach Dip
Artichoke Hearts & Baby Spinach, Cream Cheese & Parmesan served with Toasted Pita
Wagyu Stuffed Mushrooms
Ground Wagyu Stuffed Mushrooms, skillet baked and topped with Parmesan Cheese
Brussel Sprouts
Crispy Brussels Sprouts, drizzled Thai Chili Glaze, topped with Crunchy Wontons and Sesame Seeds
Crispy Cauliflower
Cauliflower made crispy, sprinkled with Sesame Seed with two dipping sauces - Caramelized Garlic Onion aioli and Buffalo Bleu Cheese
California Deviled Eggs
Perfectly boiled Eggs sliced with Cilantro, Bacon, Serrano Peppers, Avocado, Hot Sauce
Wagyu Meatballs
Wagyu Meatballs simmered in a Marinara sauce and topped with fresh Mozzarella served with Toasted Points
Wagyu Stuffed Jalapeños
Three Cheese Blend, Ground Wagyu, Bacon bits and topped with Sage Tarragon Aioli
Truffle Fries
Crispy coated Truffle Salted Fries served with Caramelized Garlic Onion dipping sauce
Chase's Mac N Cheese
Creamy three Cheese Cavatappi Pasta, served in a Cast Iron Skillet
Wood Fire Grilled
Wanderer New York
14 oz Wanderer NY cut, seasoned & fired to order, served with Garlic Mashed Potatoes and Broccolini
Black Angus Filet
9oz Black Angus Filet, seasoned then fired to order, topped with House-made Demi-Glace, served with Garlic Mashed Potatoes and Broccolini
Black Angus Ribeye
20 oz Black Angus Bone in Ribeye, seasoned then fired to order, served with our House-made Mushroom Gravy, Roasted Corn on the Cob and Garlic Mashed Potatoes
Prime Butler Steak
10oz prime steak, fired to order then sliced and served with Garlic Mashed Potatoes, Broccolini and topped with Chimichurri
The Brisket Burger
1/2 lb Chases Special Blend Patty, Cheddar Cheese, 18 Hr Smoked Brisket, House-made BBQ sauce & topped with Crispy Onions, served with Fries
New Zealand Pamu Farms Venison
Lean and buttery with gentle richness, Grilled then sliced, served with a Wild Mushroom Risotto and Crispy Brussel Sprouts, topped with Mushroom Gravy
Crown Roast Pork
Bone-in Iowa Duroc Smoked Mignon of Pork, cut to order and glazed to perfection with a Smoked Pepper BBQ Glaze and served with a Roasted Corn Succotash
Appetizing
Crispy Cauliflower
Served with 2 Dipping Sauces - Caramelized Onion & Roasted Garlic Aioli and Buffalo Bleu Cheese
Quinoa, Blistered Tomatoes, Wild Mushrooms, Medium Egg, Sweet Potato, Black Beans, Pico de Gallo, Sliced Avocado | Options to add chicken, shrimp or sliced prime steak
Carnitas Benedict
English Muffin, Poached Eggs, Smoked Pork, Sliced Tomato, Poblano Hollandaise and Breakfast Potatoes
Chix & Waffles
Cornflake Crusted Chicken Breast, Bacon Maple Syrup, Pink Peppercorn Butter, Belgian Waffle