Chase's La Verne Menu

Mixed lettuces with tomatoes, red onion, pickles, shredded jack/cheddar tossed with grilled burger in a 'secret ranch' dressing.

Mixed greens, topped with your choice of dressing

Romaine lettuce, Parmesan, croutons. Sizes for 15-20 or 25-30 people.

Full order (6) perfectly boiled eggs, cilantro, bacon, serrano peppers, avocado and hot sauce

Smooth hummus served with assorted fresh crudités and warm naan, available in half or full tray serving sizes for groups.

Mozzarella, tomatoes, basil. Options for 15-20 or 25-30 people.

Roasted strawberries, fresh basil, honey and goat cheese spread on rounds of toasted baguette.

Seasonal fruit assortment served cold. Options for 1/2 tray (15-20 ppl) or full tray (25-30 ppl).

Bruschetta on garlic baguette points. Options for 15-20 or 25-30 people.

Mini grilled caprese sliders, mozzarella, tomato, basil, served on a small bun. Options for 1/2 tray or full tray servings. Ideal for 15-30 people.

Crispy chicken sliders, available in 1/2 tray for 15-20 people (30 pcs) or full tray for 25-30 people (60 pcs).

Brisket sliders in two sizes: half tray serves 15-20 with 30 pieces, full tray serves 25-30 with 60 pieces. Suitable for group appetizers.

Chicken chile verde sliders; choice of 1/2 tray for 15-20 people or full tray for 25-30.

Meatloaf sliders, options for 1/2 or full tray serving 15-30 people.

Wagyu beef-stuffed jalapeños, available in half or full tray options catering to 15-30 people.

Chicken skewers, chimichurri sauce. Options: 1/2 tray serves 15-20, full tray serves 25-30.

Artichoke dip served with naan. Options for 15-20 or 25-30 people.

Classic macaroni coated in creamy cheese sauce. Available in 1/2 tray for 15-20 people or full tray for 25-30 people.

Creamy macaroni and cheese with crispy bacon pieces. Sizes available for 15-20 or 25-30 people.

Wagyu-stuffed mushrooms; choice of 1/2 tray for 15-20 ppl (40 pcs) or full tray for 25-30 ppl (80 pcs).

Mushrooms filled with artichoke hearts. Options for 15-20 or 25-30 people, 40 or 80 pieces respectively.

Crispy fried chicken topped with rich country gravy. Available in 1/2 tray for 15-20 people or full tray for 25-30 people.

Flat iron steak topped with vibrant chimichurri. Available in half tray for 15-20 people or full tray for 25-30.

BBQ smoked boar served in two sizes. Half tray serves 15-20, full tray accommodates 25-30.

BBQ smoked pork ribs served in two sizes: half tray for 15-20 people or full tray for 25-30 people.

Arborio rice served with snap peas, red bell pepper, wild mushrooms, onion, garlic, fresh herbs and topped with sliced avocado. add shrimp, chicken, and sliced prime flat iron for an additional charge.

18 hour smoked brisket/ havarti/ sourdough/ caramelizes onion garlic ailoi.

Mushroom grilled cheese with options for serving sizes: half tray for 15-20 people, full tray for 25-30 people.

Tray of Marinated Grilled Lemon Chicken Breasts

Wagyu meatloaf served with rich mushroom gravy. Options for 1/2 or full tray, serving 15-20 or 25-30 people respectively.

CURRENT SEASON: Tri-Colored Carrots

Broccolini, roasted to perfection, available in 1⁄2 tray for 15-20 people or full tray for 25-30 people.

Succotash: Corn, lima beans, tomatoes, and bell peppers. Available in 1/2 tray for 15-20 people or full tray for 25-30 people.

Grilled corn on the cob served in two sizes: half tray for 15-20 people with 20 pieces or full tray for 25-30 people with 40 pieces.

Roasted fingerling potatoes, available in half tray for 15-20 people, full tray for 25-30 people.

Serves either 15-20 or 25-30 people, featuring burst cherry tomatoes with fresh linguini.