First And Second Courses - Chilled
- Antipasto Platelocal charcuterie, mozzarella, fig, pickled vegetables$16.00
- Cheese Platechefs selection of artisanal cheeses, berries$15.00
- Tuna Tartarcucumber, ginger, soy sherry vinaigrette$14.00
- Wagyu Beef Carpacciotruffle honey, onion jam, crostini$14.00
- Caesarwhite anchovies, asiago crisp$8.00
- Baby Spinachwalnuts, raisins, hearts of palm, onion, strawberry, poppy seed, goat cheese fritter$9.00
- Bibbdolce bleu cheese mousse, almonds, dried cranberries, cabernet pears, roasted garlic vinaigrette$9.00
First And Second Courses - Warm
- Butternut Squash Souptoasted pepita, balsamic reduction$5.00
- Osso Buccomushroom, marrow, pumpkin$10.00
- Sea Scallopsspaghetti squash, madeira cream, balsamic reduction$14.00
- Pork Bellyapple, dust, onions$13.00
- Stuffed Applemushroom bread pudding, grand marnier syrup$10.00
- Grilled Vegetable Saladbeets, haricot vert, acorn squash, cipollini, tomato, escarole, balsamic reduction$9.00
Main Courses
- Certified Angus Beef Tenderloincrab, bearnaise, potato, asparagus, carrot$38.00
- Prime New Yorkpotato galette, white truffle cream spinach, cabernet butter$32.00
- Lambfrangelico butternut squash, swiss chard, bing cherry$28.00
- Sea Bassgrits, saffron beurre monte, heirloom carrot$27.00
- Irish Organic Salmonshrimp, mussels, onions, tomatoes, fennel, white wine garlic broth$28.00
- Coq Au Vinmushrooms, lardoons, brussels sprouts, cipollini, brioche$24.00
- Vegetable Wellingtonseasonal grilled vegetables, beet coulis, saffron beurre blanc$19.00
Additions
- Porcini Risottopecorino romano, mascarpone, thyme$6.00
- Lobster Macncheeseasparagus, sun dried tomato, 3 cheese mornay$16.00
- Duck Friestruffle aioli, marcoot creamery heritage$6.00
- Pommes Pureevermont white cheddar$6.00
- Spinachcreamed or sauteed$7.00
