Chase Bakery Menu

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Mountain Dew in a can, offering a unique citrus flavor for an invigorating refreshment.

Invigorating Energy Surge: The Classic Red Bull Experience

A power-packed energy drink to keep you energized and focused.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A refreshing beverage, typically served in a glass bottle, offering a unique and satisfying taste experience.

Laban drink is a refreshing beverage made from yogurt, often enjoyed for its smooth and tangy taste.

Chicken shawarma, typically includes marinated chicken, wrapped in pita bread with lettuce, tomato, pickles, and a garlic sauce.

Marinated meat, typically beef or lamb, thinly sliced and wrapped in pita bread with tomato, onion, parsley, pickles, and tahini sauce.

Deep-fried falafel served in a sandwich with lettuce, tomatoes, hummus, and tahini sauce, typically wrapped in pita bread.

Flaky pastry filled with creamy cheese, topped with sesame seeds.

Hand tossed Neapolitan pizza crafted from fresh dough, typically includes a simple yet tasteful selection of toppings.

Soft, round pies topped with a generous layer of za'atar spice blend, featuring thyme, sesame seeds, and sumac.

Pie filled with tender broccoli, often accompanied by a blend of cheeses and a hint of garlic, encased in a gluten-free crust.

Savory meat pie with seasoned minced meat and diced red peppers on a flaky crust.

Ground beef and lamb mixed with onions and parsley, served as a pie.

A savory blend of spiced sujuk sausage encased in a flaky pie crust, typically accompanied by a selection of vegetables and cheese.

Homemade pizza dough topped with a classic tomato sauce and cheese, baked to a golden finish.

Rolled in homemade dough, this dish features layers of pepperoni and melted cheese, typically complemented by a hint of marinara sauce.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

Savory pie filled with seasoned ground meat encased in a golden, flaky crust.

A dozen bite-sized pastries filled with a blend of spiced meat and vegetables, deep-fried to achieve a crispy exterior.

A small pizza typically includes a base of tomato sauce and cheese, with the option to add various toppings such as pepperoni, sausage, mushrooms, and onions.

Savory pastry filled with seasoned meat, baked to golden perfection.

A flatbread topped with melted cheese, offering a simple and savory taste.

Topped with melted cheese, black olives, green bell peppers, and sliced tomatoes on a baked crust.

Manakish topped with spiced sujok sausage, typically includes a blend of herbs and spices.

Kafta manaesh typically includes ground meat seasoned with herbs and spices, spread onto flatbread before baking.

A flatbread traditionally topped with a dried yogurt and bulgur mixture, seasoned with herbs.

Flatbread topped with mild akawi cheese, typically includes a sprinkle of za'atar for added flavor.

Freshly baked flatbread typically includes a creamy spread made from strained yogurt, garnished with a hint of mint and garlic.

Manaesh topped with broccoli, typically prepared with a blend of cheeses and garlic, baked until golden.

Manakish topped with a blend of fresh spinach and traditional seasonings, baked to perfection.

Manakish topped with seasoned ground meat, typically includes a blend of spices.

A thin, crispy flatbread topped with melted cheese, featuring golden-brown edges and a light, airy texture.

Topped with melted cheese, green bell peppers, black olives, and tomato sauce.

Bread infused with sujok, a seasoned and spiced meat, offering a savory experience.

Savory ground meat, typically seasoned with parsley, onions, and spices, enveloped in a soft, specialty bread.

Mashrooha, a specialty bread, is typically prepared with a blend of flour, yeast, and kishik - a dried mixture of fermented yogurt and bulgur wheat.

Mashrooha bread typically includes akawi cheese, a slightly salty cheese, enveloped in a soft, pillowy dough, baked until golden.

Mashrooha filled with a blend of finely chopped vegetables, typically seasoned to enhance the natural flavors, baked to achieve a soft yet slightly crisp texture.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Mashrooha, a specialty bread, typically includes a savory blend of minced meat encased in a soft, freshly baked dough.