Chas Market and Kitchen Menu

Fried dumplings filled with pork and vegetables.

Thinly sliced pork loin marinated with a spicy hot blend of red pepper paste, garlic and onion.

Chicken marinated with a spicy hot blend of red pepper paste, garlic and onion.

Grilled beef short ribs marinated with a rich combination of soy sauce, sesame oil, honey and vegetables.

Thick pork belly slices flamed on the grill.

Rice topped with sautéed and seasoned vegetables, bulgogi, and a fried egg. It is served with chili pepper paste on the side.

Japanese style rice bowl topped with marinated pork belly and a whole egg

(Soft Tofu Stew) Soft tofu stew with vegetables, shrimp, and special red pepper sauce.

(Spicy Beef Stew) Spicy beef stew with shredded beef, royal fern, glass noddles, chili powder, and other ingredients.

(Pork Bone Soup) Spicy and hearty pork bone soup with potatoes and vegetables.

(Beef Short Rib Soup) Hearty soup made by slowly simmering short ribs for a long time.

Fried dumplings filled with pork and vegetables.

Thinly sliced pork loin marinated with a spicy hot blend of red pepper paste, garlic and onion.

Chicken marinated with a spicy hot blend of red pepper paste, garlic and onion.

Chicken marinated with a blend of soy sauce, sesame seed oil, garlic, and onion.

Grilled beef short ribs marinated with a rich combination of soy sauce, sesame oil, honey and vegetables.

Thick pork belly slices flamed on the grill.

Rice topped with sautéed and seasoned vegetables, bulgogi, and a fried egg. It is served with chili pepper paste on the side.

Japanese style rice bowl topped with marinated pork belly and a whole egg

(Soft Tofu Stew) Soft tofu stew with vegetables, shrimp, and special red pepper sauce.

(Spicy Beef Stew) Spicy beef stew with shredded beef, royal fern, glass noddles, chili powder, and other ingredients.

(Pork Bone Soup) Spicy and hearty pork bone soup with potatoes and vegetables.

(Beef Short Rib Soup) Hearty soup made by slowly simmering short ribs for a long time.