Chartreuse Kitchen & Cocktails Menu

bacon, key west shrimp, roasted corn, potato, fermented hot sauce

Brussels sprouts, greens, salty cheese, sweet shallot vinaigrette allergens: dairy (can omit), gluten (can omit - specify if celiac), garlic (cannot omit), onion (can omit)

marinated cucumber, kumquat, sake vinaigrette, wasabi coconut

arugula, cous cous, herb, fennel, lemon feta, pistachio, pickled cabbage, tahini vinaigrette

kale, kohlrabi, haricot verts, broccolini, red onion, tomato, crouton, locatelli

deep fried cornshell, lemon lebnah, radish, carrot, red cabbage, orange, pickled beets, chive oil, crispy sumac onions

pepper jelly, fennel, arugula, dill aioli

maitake, zucchini, red pepper, chermoula

garlic cream, pine nut, mustard seed, finocchiona, local greens, chili oil

andouille, chicken, crawfish, cornbread, fried okra

black rice, shrimp, bok choy, miso broth, zucchini

fava cake, radish, huckleberry, golden raisin, pecan, sorrel

maitake, zucchini, red pepper, chermoula

bbq chips

Basil syrup, blueberry, bourbon chantilly, rosemary cookie allergens: dairy, gluten

Vanilla cake topped with a vanilla mousse, filled with lemon curd. Drizzled with Blueberry compote and a vanilla sauce.

onion, fennel, garlic, focaccia, aged smoked gruyere, scallion

Brussels sprouts, greens, salty cheese, sweet shallot vinaigrette allergens: dairy (can omit), gluten (can omit - specify if celiac), garlic (cannot omit), onion (can omit)

arugula, cous cous, herb, fennel, lemon feta, pistachio, pickled cabbage, tahini vinaigrette

kale, kohlrabi, haricot verts, broccolini, red onion, tomato, crouton, locatelli

marinated cucumber, kumquat, sake vinaigrette, wasabi coconut

deep fried cornshell, lemon lebnah, radish, carrot, red cabbage, orange, pickled beets, chive oil, crispy sumac onions

confit potato, pepper, kale, leek, chorizo, habanero honey

ibérico chorizo, tomato, pickled vegetable, saffron, spicy popcorn

pepper jelly, fennel, arugula, dill aioli

andouille, chicken, crawfish, cornbread, fried okra

jalapeño grits, aged cheddar, luxardo cherry, apple

rapini, shitake mushroom, lemon, chili, fennel, parmesan

lemon cream, fried caper, basil, prosciutto, mustard green

black rice, shrimp, bok choy, miso broth, zucchini

fava cake, radish, huckleberry, golden raisin, pecan, sorrel

maitake, zucchini, red pepper, chermoula

Basil syrup, blueberry, bourbon chantilly, rosemary cookie allergens: dairy (cannot omit), gluten (can omit)

A vanilla cake topped with a lemon curd filled vanilla mousse, all drizzled with a blueberry compote and vanilla sauce.

A vegan brownie made up of dates, hazelnut and walnuts, topped with chocolate ganache, hazelnuts and raspberries.