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Chart House
Menu
Chart House Menu
$$$
·
Seafood
,
American
,
Fine dining
739 E César E. Chávez Blvd, San Antonio, TX 78205
LUNCH MENU
DINNER MENU
LUNCH MENU
CUP OF CLAM CHOWDER
(230 cal.)
CHOPPED
(390 cal.)
CAESAR
FRIED COD SANDWICH
(890 cal.)
BLACKENED SHRIMP MAC + CHEESE
(1730 cal.)
PANEED CHICKEN
(990 cal.)
SHRIMP, AVOCADO + MANGO STACK
(440 cal.)
$18.00
SHRIMP COCKTAIL
(260 cal.)
$18.00
KIM CHEE CALAMARI
lightly fried | crisp vegetables (990 cal.)
$17.00
COCONUT CRUNCHY SHRIMP
citrus chili | coconut cream + soy dipping sauces (840 cal.)
$14.00
HEIRLOOM BRUSCHETTA BOARD
roasted baby heirloom tomatoes | grilled baguette caramelized shallots | whipped herb ricotta (1200 cal.)
$14.50
FIRE-GRILLED MOJO SHRIMP
tomatillo cilantro lime sauce | cucumber + avocado pickled red onion (270 cal.)
$18.00
LOBSTER BISQUE
$12.00
NEW ENGLAND CLAM CHOWDER
$11.00
CAESAR SALAD
(470 cal.)
$13.00
CHOPPED SALAD
cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette (390 cal.)
$13.00
C.A.B. RIBEYE 16 OZ
3 potato garlic mashed (1470 cal.)
$55.00
COCONUT CRUNCHY SHRIMP
citrus chili | coconut cream + soy dipping sauces | skinny fries (850 cal.)
$21.00
BEER BATTERED FISH + CHIPS
skinny fries (900 cal.)
$19.00
CEDAR PLANK SALMON
grilled broccolini | roasted fingerling potatoes (940 cal.)
$24.00
CHICKEN COBB SALAD
tossed mixed greens | blue cheese dressing | bacon | avocado tomatoes + eggs (720 cal.)
$19.00
DINER BURGER
grilled | cheddar | lettuce | tomatoes | onions | pickles + diner sauce (1070 cal.)
$15.00
BLACKENED CHICKEN SANDWICH
Jack cheese | caramelized onions (910 cal.)
$16.00
FISH TACOS
cajun spiced | cabbage | Monterey Jack | pico de gallo | ranch dressing warm corn tortillas (1110 cal.)
$17.00
AVOCADO BACON BURGER
grilled | Jack cheese | arugula | tomato | onion + diner sauce (1220 cal.)
$16.00
BISTRO VEGGIE BURGER
grilled Beyond Burger™ | lettuce | tomatoes onions | pickles (850 cal.)
$18.00
DINNER MENU
KIM CHEE CALAMARI
lightly fried | crisp vegetables (990 cal.)
$17.00
SHRIMP, AVOCADO + MANGO STACK
(440 cal.
$18.00
HEIRLOOM BRUSCHETTA BOARD
roasted baby heirloom tomatoes | grilled baguette caramelized shallots | whipped herb ricotta (1200 cal.)
$14.50
COCONUT CRUNCHY SHRIMP
citrus chili | coconut cream | soy dipping (850 cal.)
$14.00
SHRIMP COCKTAIL
(260 cal.)
$18.00
MEDITERRANEAN HUMMUS TASTING
avocado | roasted red pepper | Kalamata grilled pita | taro chips (920 cal.)
$12.00
CRAB CAKE
heirloom tomato | remoulade | savory herb relish (580 cal.)
$21.50
MAPLE GLAZED QUAIL
dressed greens (950 cal.)
$22.00
SHRIMP + CRAB FONDUE
Oaxaca cheese | garlic crostini (1480 cal.)
$17.50
FIRE-GRILLED MOJO SHRIMP
tomatillo cilantro lime sauce | cucumber + avocado pickled red onion (270 cal.)
$18.00
GOLDEN FIELDS
mixed greens | honey roasted rainbow carrots golden beets | candied walnuts | Gorgonzola honey thyme vinaigrette(450 cal.)
$13.00
SPINACH SALAD
bacon | egg | radishes | mushrooms warm bacon dressing (730 cal.)
$14.00
CHOPPED SALAD
cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette (390 cal.)
$13.00
CAESAR SALAD
(470 cal.)
$13.00
LOBSTER BISQUE
$12.00
NEW ENGLAND CLAM CHOWDER
$11.00
MAC NUT MAHI
warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans (1160 cal.)
$41.00
SPICED AHI
Furikake rice | wasabi cream | ginger soy (1080 cal.)
$42.00
COCONUT CRUNCHY SHRIMP
citrus chili | coconut cream + soy dipping sauces mango sticky rice (990 cal.)
$27.00
HERB CRUSTED + SLOW ROASTED PRIME RIB
3 potato garlic mashed
$37.00
SEA BASS
(680 cal.)
$41.00
KING SALMON
(840 cal.)
$38.50
SALMON
(890 cal.)
$30.00
AHI TUNA
(700 cal.)
$39.00
SWORDFISH
(720 cal.)
$38.00
MAHI
(650 cal.)
$38.00
BAJA SHRIMP
avocado corn salsa (400 cal.)
$8.00
ISLAND SPICED SALSA
mango | pineapple (70 cal.)
$4.00
FILET MIGNON
3 potato garlic mashed
$40.00
C.A.B. RIBEYE 16 OZ
3 potato garlic mashed (1470 cal.)
$55.00
PANEED CHICKEN
Romano panko crusted | citrus butter 3 potato garlic mashed (990 cal.)
$28.00
SEARED CITRUS KING SALMON
spring vegetable quinoa | arugula orange tarragon vinaigrette (900 cal.)
$41.50
CEDAR PLANK SALMON
broccolini | roasted fingerling potatoes (940 cal.)
$33.00
WEST AUSTRALIAN LOBSTER TAIL 14 OZ
marinated grilled vegetables (930 cal.)
LOBSTER LINGUINE + GOLDEN TOMATO BROTH
heirloom tomato | asparagus | basil | Parmesan (1260 cal.)
$41.00
GRILLED ANCHO SEA BASS
wok fried vegetables | lemon garlic broth peppadew pine nut salsa (780 cal.)
$44.00
CHIMICHURRI BUTTER
(380 cal.)
$3.00
TWIN LOBSTER TAILS
(1040 cal.)
$49.00
SHRIMP
grilled | coconut crunchy | scampi
$10.00
SIZZLING MUSHROOMS
$9.00
STEAMED ASPARAGUS
$9.00
CREAMED SPINACH
$9.00
CHARRED BROCCOLINI
$9.00
BAKED POTATO
(370 cal.)
$9.00
TORCHED APPLE MANHATTAN
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke (300 cal.)
$26.00
CUCUMBER + HONEY
Monin Cucumber | honey | fresh cucumber mint + lemon (80 cal.)
$6.00
BLOOD ORANGE + SAGE
Reál Ginger Infused Syrup Liber & Co Blood Orange Cordial blood orange sour | lime | sage (230 cal.)
$6.00
FAUX-JITO
fresh raspberries | blueberries | mint | lime sparkling mojito mix (50 cal.)
$6.00
PEACH
Reál Puree | fresh lemon | brewed iced tea
$5.50
BLACK CHERRY PALMER
Reál Puree | fresh lemon | brewed iced tea
$5.50
ZERO PROOF BEVERAGE REFILLS
$3.50
CUP OF SOUP
CAESAR
(470 cal.)
CHOPPED SALAD
(390 cal.)
10 OZ. PRIME RIB
(1130 cal.)
MISO MAPLE GLAZED SALMON
prosciutto wrapped | mango + balsamic glaze drizzle (1100 cal.)
SAVORY SHRIMP PASTA
pappardelle pasta | light garlic butter (1440 cal.)
MINI LAVA CAKE
(890 cal.)
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