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BEGINNINGS TO SHARE
- SHRIMP, AVOCADO + MANGO STACK(440 cal.)$18.00
- SHRIMP COCKTAIL(260 cal.)$18.00
- KIM CHEE CALAMARIlightly fried | crisp vegetables (990 cal.)$17.00
- COCONUT CRUNCHY SHRIMPcitrus chili | coconut cream + soy dipping sauces (840 cal.)$14.00
- HEIRLOOM BRUSCHETTA BOARDroasted baby heirloom tomatoes | grilled baguette caramelized shallots | whipped herb ricotta (1200 cal.)$14.50
- FIRE-GRILLED MOJO SHRIMPtomatillo cilantro lime sauce | cucumber + avocado pickled red onion (270 cal.)$18.00
BOWLS + GREENS
- LOBSTER BISQUE
- NEW ENGLAND CLAM CHOWDER
- CAESAR SALAD(470 cal.)$13.00
- CHOPPED SALADcucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette (390 cal.)$13.00
KNIFE + FORK
- C.A.B. RIBEYE 16 OZ3 potato garlic mashed (1470 cal.)$55.00
- COCONUT CRUNCHY SHRIMPcitrus chili | coconut cream + soy dipping sauces | skinny fries (850 cal.)$21.00
- BEER BATTERED FISH + CHIPSskinny fries (900 cal.)$19.00
- CEDAR PLANK SALMONgrilled broccolini | roasted fingerling potatoes (940 cal.)$24.00
- CHICKEN COBB SALADtossed mixed greens | blue cheese dressing | bacon | avocado tomatoes + eggs (720 cal.)$19.00
HAND HELD
- DINER BURGERgrilled | cheddar | lettuce | tomatoes | onions | pickles + diner sauce (1070 cal.)$15.00
- BLACKENED CHICKEN SANDWICHJack cheese | caramelized onions (910 cal.)$16.00
- FISH TACOScajun spiced | cabbage | Monterey Jack | pico de gallo | ranch dressing warm corn tortillas (1110 cal.)$17.00
- AVOCADO BACON BURGERgrilled | Jack cheese | arugula | tomato | onion + diner sauce (1220 cal.)$16.00
- BISTRO VEGGIE BURGERgrilled Beyond Burger™ | lettuce | tomatoes onions | pickles (850 cal.)$18.00
BEGINNINGS TO SHARE
- KIM CHEE CALAMARIlightly fried | crisp vegetables (990 cal.)$17.00
- SHRIMP, AVOCADO + MANGO STACK(440 cal.$18.00
- HEIRLOOM BRUSCHETTA BOARDroasted baby heirloom tomatoes | grilled baguette caramelized shallots | whipped herb ricotta (1200 cal.)$14.50
- COCONUT CRUNCHY SHRIMPcitrus chili | coconut cream | soy dipping (850 cal.)$14.00
- SHRIMP COCKTAIL(260 cal.)$18.00
- MEDITERRANEAN HUMMUS TASTINGavocado | roasted red pepper | Kalamata grilled pita | taro chips (920 cal.)$12.00
- CRAB CAKEheirloom tomato | remoulade | savory herb relish (580 cal.)$21.50
- MAPLE GLAZED QUAILdressed greens (950 cal.)$22.00
- SHRIMP + CRAB FONDUEOaxaca cheese | garlic crostini (1480 cal.)$17.50
- FIRE-GRILLED MOJO SHRIMPtomatillo cilantro lime sauce | cucumber + avocado pickled red onion (270 cal.)$18.00
BOWLS + GREENS
- GOLDEN FIELDSmixed greens | honey roasted rainbow carrots golden beets | candied walnuts | Gorgonzola honey thyme vinaigrette(450 cal.)$13.00
- SPINACH SALADbacon | egg | radishes | mushrooms warm bacon dressing (730 cal.)$14.00
- CHOPPED SALADcucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette (390 cal.)$13.00
- CAESAR SALAD(470 cal.)$13.00
- LOBSTER BISQUE
- NEW ENGLAND CLAM CHOWDER
VINTAGE CHART HOUSE
- MAC NUT MAHIwarm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans (1160 cal.)$41.00
- SPICED AHIFurikake rice | wasabi cream | ginger soy (1080 cal.)$42.00
- COCONUT CRUNCHY SHRIMPcitrus chili | coconut cream + soy dipping sauces mango sticky rice (990 cal.)$27.00
- HERB CRUSTED + SLOW ROASTED PRIME RIB3 potato garlic mashed
DOCK TO DINE
- SEA BASS(680 cal.)$41.00
- KING SALMON(840 cal.)$38.50
- SALMON(890 cal.)$30.00
- AHI TUNA(700 cal.)$39.00
- SWORDFISH(720 cal.)$38.00
- MAHI(650 cal.)$38.00
COMPLEMENTS
- BAJA SHRIMPavocado corn salsa (400 cal.)$8.00
- ISLAND SPICED SALSAmango | pineapple (70 cal.)$4.00
LAND + SEA
- FILET MIGNON3 potato garlic mashed
- C.A.B. RIBEYE 16 OZ3 potato garlic mashed (1470 cal.)$55.00
- PANEED CHICKENRomano panko crusted | citrus butter 3 potato garlic mashed (990 cal.)$28.00
- SEARED CITRUS KING SALMONspring vegetable quinoa | arugula orange tarragon vinaigrette (900 cal.)$41.50
- CEDAR PLANK SALMONbroccolini | roasted fingerling potatoes (940 cal.)$33.00
- WEST AUSTRALIAN LOBSTER TAIL 14 OZmarinated grilled vegetables (930 cal.)
- LOBSTER LINGUINE + GOLDEN TOMATO BROTHheirloom tomato | asparagus | basil | Parmesan (1260 cal.)$41.00
- GRILLED ANCHO SEA BASSwok fried vegetables | lemon garlic broth peppadew pine nut salsa (780 cal.)$44.00
STEAK COMPANIONS
- CHIMICHURRI BUTTER(380 cal.)$3.00
- TWIN LOBSTER TAILS(1040 cal.)$49.00
- SHRIMPgrilled | coconut crunchy | scampi$10.00
SIDE BY SIDE
- SIZZLING MUSHROOMS
- STEAMED ASPARAGUS
- CREAMED SPINACH
- CHARRED BROCCOLINI
- BAKED POTATO(370 cal.)$9.00
FEATURED LIBATION
- TORCHED APPLE MANHATTANElijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke (300 cal.)$26.00
ZERO PROOF
- CUCUMBER + HONEYMonin Cucumber | honey | fresh cucumber mint + lemon (80 cal.)$6.00
- BLOOD ORANGE + SAGEReál Ginger Infused Syrup Liber & Co Blood Orange Cordial blood orange sour | lime | sage (230 cal.)$6.00
- FAUX-JITOfresh raspberries | blueberries | mint | lime sparkling mojito mix (50 cal.)$6.00
- PEACHReál Puree | fresh lemon | brewed iced tea$5.50
- BLACK CHERRY PALMERReál Puree | fresh lemon | brewed iced tea$5.50
- ZERO PROOF BEVERAGE REFILLS$3.50
SOUP & SALAD
- CUP OF SOUP
- CAESAR(470 cal.)
- CHOPPED SALAD(390 cal.)
ENTRÉE
- 10 OZ. PRIME RIB(1130 cal.)
- MISO MAPLE GLAZED SALMONprosciutto wrapped | mango + balsamic glaze drizzle (1100 cal.)
- SAVORY SHRIMP PASTApappardelle pasta | light garlic butter (1440 cal.)
DESSERT
- MINI LAVA CAKE(890 cal.)
Menu Photos
Menu Photos
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