Chart House Menu

739 E César E. Chávez Blvd, San Antonio, TX 78205
  • LUNCH MENU

    • CUP OF CLAM CHOWDER

      (230 cal.)
    • CHOPPED

      (390 cal.)
    • CAESAR

    • FRIED COD SANDWICH

      (890 cal.)
    • BLACKENED SHRIMP MAC + CHEESE

      (1730 cal.)
    • PANEED CHICKEN

      (990 cal.)
    • SHRIMP, AVOCADO + MANGO STACK

      (440 cal.)
      $18.00
    • SHRIMP COCKTAIL

      (260 cal.)
      $18.00
    • KIM CHEE CALAMARI

      lightly fried | crisp vegetables (990 cal.)
      $17.00
    • COCONUT CRUNCHY SHRIMP

      citrus chili | coconut cream + soy dipping sauces (840 cal.)
      $14.00
    • HEIRLOOM BRUSCHETTA BOARD

      roasted baby heirloom tomatoes | grilled baguette caramelized shallots | whipped herb ricotta (1200 cal.)
      $14.50
    • FIRE-GRILLED MOJO SHRIMP

      tomatillo cilantro lime sauce | cucumber + avocado pickled red onion (270 cal.)
      $18.00
    • LOBSTER BISQUE

      $12.00
    • NEW ENGLAND CLAM CHOWDER

      $11.00
    • CAESAR SALAD

      (470 cal.)
      $13.00
    • CHOPPED SALAD

      cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette (390 cal.)
      $13.00
    • C.A.B. RIBEYE 16 OZ

      3 potato garlic mashed (1470 cal.)
      $55.00
    • COCONUT CRUNCHY SHRIMP

      citrus chili | coconut cream + soy dipping sauces | skinny fries (850 cal.)
      $21.00
    • BEER BATTERED FISH + CHIPS

      skinny fries (900 cal.)
      $19.00
    • CEDAR PLANK SALMON

      grilled broccolini | roasted fingerling potatoes (940 cal.)
      $24.00
    • CHICKEN COBB SALAD

      tossed mixed greens | blue cheese dressing | bacon | avocado tomatoes + eggs (720 cal.)
      $19.00
    • DINER BURGER

      grilled | cheddar | lettuce | tomatoes | onions | pickles + diner sauce (1070 cal.)
      $15.00
    • BLACKENED CHICKEN SANDWICH

      Jack cheese | caramelized onions (910 cal.)
      $16.00
    • FISH TACOS

      cajun spiced | cabbage | Monterey Jack | pico de gallo | ranch dressing warm corn tortillas (1110 cal.)
      $17.00
    • AVOCADO BACON BURGER

      grilled | Jack cheese | arugula | tomato | onion + diner sauce (1220 cal.)
      $16.00
    • BISTRO VEGGIE BURGER

      grilled Beyond Burger™ | lettuce | tomatoes onions | pickles (850 cal.)
      $18.00
  • DINNER MENU

    • KIM CHEE CALAMARI

      lightly fried | crisp vegetables (990 cal.)
      $17.00
    • SHRIMP, AVOCADO + MANGO STACK

      (440 cal.
      $18.00
    • HEIRLOOM BRUSCHETTA BOARD

      roasted baby heirloom tomatoes | grilled baguette caramelized shallots | whipped herb ricotta (1200 cal.)
      $14.50
    • COCONUT CRUNCHY SHRIMP

      citrus chili | coconut cream | soy dipping (850 cal.)
      $14.00
    • SHRIMP COCKTAIL

      (260 cal.)
      $18.00
    • MEDITERRANEAN HUMMUS TASTING

      avocado | roasted red pepper | Kalamata grilled pita | taro chips (920 cal.)
      $12.00
    • CRAB CAKE

      heirloom tomato | remoulade | savory herb relish (580 cal.)
      $21.50
    • MAPLE GLAZED QUAIL

      dressed greens (950 cal.)
      $22.00
    • SHRIMP + CRAB FONDUE

      Oaxaca cheese | garlic crostini (1480 cal.)
      $17.50
    • FIRE-GRILLED MOJO SHRIMP

      tomatillo cilantro lime sauce | cucumber + avocado pickled red onion (270 cal.)
      $18.00
    • GOLDEN FIELDS

      mixed greens | honey roasted rainbow carrots golden beets | candied walnuts | Gorgonzola honey thyme vinaigrette(450 cal.)
      $13.00
    • SPINACH SALAD

      bacon | egg | radishes | mushrooms warm bacon dressing (730 cal.)
      $14.00
    • CHOPPED SALAD

      cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette (390 cal.)
      $13.00
    • CAESAR SALAD

      (470 cal.)
      $13.00
    • LOBSTER BISQUE

      $12.00
    • NEW ENGLAND CLAM CHOWDER

      $11.00
    • MAC NUT MAHI

      warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans (1160 cal.)
      $41.00
    • SPICED AHI

      Furikake rice | wasabi cream | ginger soy (1080 cal.)
      $42.00
    • COCONUT CRUNCHY SHRIMP

      citrus chili | coconut cream + soy dipping sauces mango sticky rice (990 cal.)
      $27.00
    • HERB CRUSTED + SLOW ROASTED PRIME RIB

      3 potato garlic mashed
      $37.00
    • SEA BASS

      (680 cal.)
      $41.00
    • KING SALMON

      (840 cal.)
      $38.50
    • SALMON

      (890 cal.)
      $30.00
    • AHI TUNA

      (700 cal.)
      $39.00
    • SWORDFISH

      (720 cal.)
      $38.00
    • MAHI

      (650 cal.)
      $38.00
    • BAJA SHRIMP

      avocado corn salsa (400 cal.)
      $8.00
    • ISLAND SPICED SALSA

      mango | pineapple (70 cal.)
      $4.00
    • FILET MIGNON

      3 potato garlic mashed
      $40.00
    • C.A.B. RIBEYE 16 OZ

      3 potato garlic mashed (1470 cal.)
      $55.00
    • PANEED CHICKEN

      Romano panko crusted | citrus butter 3 potato garlic mashed (990 cal.)
      $28.00
    • SEARED CITRUS KING SALMON

      spring vegetable quinoa | arugula orange tarragon vinaigrette (900 cal.)
      $41.50
    • CEDAR PLANK SALMON

      broccolini | roasted fingerling potatoes (940 cal.)
      $33.00
    • WEST AUSTRALIAN LOBSTER TAIL 14 OZ

      marinated grilled vegetables (930 cal.)
    • LOBSTER LINGUINE + GOLDEN TOMATO BROTH

      heirloom tomato | asparagus | basil | Parmesan (1260 cal.)
      $41.00
    • GRILLED ANCHO SEA BASS

      wok fried vegetables | lemon garlic broth peppadew pine nut salsa (780 cal.)
      $44.00
    • CHIMICHURRI BUTTER

      (380 cal.)
      $3.00
    • TWIN LOBSTER TAILS

      (1040 cal.)
      $49.00
    • SHRIMP

      grilled | coconut crunchy | scampi
      $10.00
    • SIZZLING MUSHROOMS

      $9.00
    • STEAMED ASPARAGUS

      $9.00
    • CREAMED SPINACH

      $9.00
    • CHARRED BROCCOLINI

      $9.00
    • BAKED POTATO

      (370 cal.)
      $9.00
    • TORCHED APPLE MANHATTAN

      Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke (300 cal.)
      $26.00
    • CUCUMBER + HONEY

      Monin Cucumber | honey | fresh cucumber mint + lemon (80 cal.)
      $6.00
    • BLOOD ORANGE + SAGE

      Reál Ginger Infused Syrup Liber & Co Blood Orange Cordial blood orange sour | lime | sage (230 cal.)
      $6.00
    • FAUX-JITO

      fresh raspberries | blueberries | mint | lime sparkling mojito mix (50 cal.)
      $6.00
    • PEACH

      Reál Puree | fresh lemon | brewed iced tea
      $5.50
    • BLACK CHERRY PALMER

      Reál Puree | fresh lemon | brewed iced tea
      $5.50
    • ZERO PROOF BEVERAGE REFILLS

      $3.50
    • CUP OF SOUP

    • CAESAR

      (470 cal.)
    • CHOPPED SALAD

      (390 cal.)
    • 10 OZ. PRIME RIB

      (1130 cal.)
    • MISO MAPLE GLAZED SALMON

      prosciutto wrapped | mango + balsamic glaze drizzle (1100 cal.)
    • SAVORY SHRIMP PASTA

      pappardelle pasta | light garlic butter (1440 cal.)
    • MINI LAVA CAKE

      (890 cal.)

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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