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Chart House
Menu
Chart House Menu
$$$
·
Seafood
,
American
,
Fine dining
739 E César E. Chávez Blvd, San Antonio, TX 78205
LUNCH MENU
CUP OF CLAM CHOWDER
(230 cal.)
CHOPPED
(390 cal.)
CAESAR
FRIED COD SANDWICH
(890 cal.)
BLACKENED SHRIMP MAC + CHEESE
(1730 cal.)
PANEED CHICKEN
(990 cal.)
SHRIMP, AVOCADO + MANGO STACK
(440 cal.)
$18.00
SHRIMP COCKTAIL
(260 cal.)
$18.00
KIM CHEE CALAMARI
lightly fried | crisp vegetables (990 cal.)
$17.00
COCONUT CRUNCHY SHRIMP
citrus chili | coconut cream + soy dipping sauces (840 cal.)
$14.00
HEIRLOOM BRUSCHETTA BOARD
roasted baby heirloom tomatoes | grilled baguette caramelized shallots | whipped herb ricotta (1200 cal.)
$14.50
FIRE-GRILLED MOJO SHRIMP
tomatillo cilantro lime sauce | cucumber + avocado pickled red onion (270 cal.)
$18.00
LOBSTER BISQUE
$12.00
NEW ENGLAND CLAM CHOWDER
$11.00
CAESAR SALAD
(470 cal.)
$13.00
CHOPPED SALAD
cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis balsamic vinaigrette (390 cal.)
$13.00
C.A.B. RIBEYE 16 OZ
3 potato garlic mashed (1470 cal.)
$55.00
COCONUT CRUNCHY SHRIMP
citrus chili | coconut cream + soy dipping sauces | skinny fries (850 cal.)
$21.00
BEER BATTERED FISH + CHIPS
skinny fries (900 cal.)
$19.00
CEDAR PLANK SALMON
grilled broccolini | roasted fingerling potatoes (940 cal.)
$24.00
CHICKEN COBB SALAD
tossed mixed greens | blue cheese dressing | bacon | avocado tomatoes + eggs (720 cal.)
$19.00
DINER BURGER
grilled | cheddar | lettuce | tomatoes | onions | pickles + diner sauce (1070 cal.)
$15.00
BLACKENED CHICKEN SANDWICH
Jack cheese | caramelized onions (910 cal.)
$16.00
FISH TACOS
cajun spiced | cabbage | Monterey Jack | pico de gallo | ranch dressing warm corn tortillas (1110 cal.)
$17.00
AVOCADO BACON BURGER
grilled | Jack cheese | arugula | tomato | onion + diner sauce (1220 cal.)
$16.00
BISTRO VEGGIE BURGER
grilled Beyond Burger™ | lettuce | tomatoes onions | pickles (850 cal.)
$18.00
DINNER MENU
KIM CHEE CALAMARI
lightly fried | crisp vegetables (990 cal.)
$17.00
SHRIMP, AVOCADO + MANGO STACK
(440 cal.
$18.00
HEIRLOOM BRUSCHETTA BOARD
roasted baby heirloom tomatoes | grilled baguette caramelized shallots | whipped herb ricotta (1200 cal.)
$14.50
COCONUT CRUNCHY SHRIMP
citrus chili | coconut cream | soy dipping (850 cal.)
$14.00
SHRIMP COCKTAIL
(260 cal.)
$18.00
MEDITERRANEAN HUMMUS TASTING
avocado | roasted red pepper | Kalamata grilled pita | taro chips (920 cal.)
$12.00
CRAB CAKE
heirloom tomato | remoulade | savory herb relish (580 cal.)
$21.50
MAPLE GLAZED QUAIL
dressed greens (950 cal.)
$22.00
SHRIMP + CRAB FONDUE
Oaxaca cheese | garlic crostini (1480 cal.)
$17.50
FIRE-GRILLED MOJO SHRIMP
tomatillo cilantro lime sauce | cucumber + avocado pickled red onion (270 cal.)
$18.00
GOLDEN FIELDS
mixed greens | honey roasted rainbow carrots golden beets | candied walnuts | Gorgonzola honey thyme vinaigrette(450 cal.)
$13.00
SPINACH SALAD
bacon | egg | radishes | mushrooms warm bacon dressing (730 cal.)
$14.00
CHOPPED SALAD
cucumber | tomato | red onion | radish | palm hearts pepperoncini | balsamic vinaigrette (390 cal.)
$13.00
CAESAR SALAD
(470 cal.)
$13.00
LOBSTER BISQUE
$12.00
NEW ENGLAND CLAM CHOWDER
$11.00
MAC NUT MAHI
warm peanut sauce | mango relish soy glaze | mango sticky rice Asian green beans (1160 cal.)
$41.00
SPICED AHI
Furikake rice | wasabi cream | ginger soy (1080 cal.)
$42.00
COCONUT CRUNCHY SHRIMP
citrus chili | coconut cream + soy dipping sauces mango sticky rice (990 cal.)
$27.00
HERB CRUSTED + SLOW ROASTED PRIME RIB
3 potato garlic mashed
$37.00
SEA BASS
(680 cal.)
$41.00
KING SALMON
(840 cal.)
$38.50
SALMON
(890 cal.)
$30.00
AHI TUNA
(700 cal.)
$39.00
SWORDFISH
(720 cal.)
$38.00
MAHI
(650 cal.)
$38.00
BAJA SHRIMP
avocado corn salsa (400 cal.)
$8.00
ISLAND SPICED SALSA
mango | pineapple (70 cal.)
$4.00
FILET MIGNON
3 potato garlic mashed
$40.00
C.A.B. RIBEYE 16 OZ
3 potato garlic mashed (1470 cal.)
$55.00
PANEED CHICKEN
Romano panko crusted | citrus butter 3 potato garlic mashed (990 cal.)
$28.00
SEARED CITRUS KING SALMON
spring vegetable quinoa | arugula orange tarragon vinaigrette (900 cal.)
$41.50
CEDAR PLANK SALMON
broccolini | roasted fingerling potatoes (940 cal.)
$33.00
WEST AUSTRALIAN LOBSTER TAIL 14 OZ
marinated grilled vegetables (930 cal.)
LOBSTER LINGUINE + GOLDEN TOMATO BROTH
heirloom tomato | asparagus | basil | Parmesan (1260 cal.)
$41.00
GRILLED ANCHO SEA BASS
wok fried vegetables | lemon garlic broth peppadew pine nut salsa (780 cal.)
$44.00
CHIMICHURRI BUTTER
(380 cal.)
$3.00
TWIN LOBSTER TAILS
(1040 cal.)
$49.00
SHRIMP
grilled | coconut crunchy | scampi
$10.00
SIZZLING MUSHROOMS
$9.00
STEAMED ASPARAGUS
$9.00
CREAMED SPINACH
$9.00
CHARRED BROCCOLINI
$9.00
BAKED POTATO
(370 cal.)
$9.00
TORCHED APPLE MANHATTAN
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke (300 cal.)
$26.00
CUCUMBER + HONEY
Monin Cucumber | honey | fresh cucumber mint + lemon (80 cal.)
$6.00
BLOOD ORANGE + SAGE
Reál Ginger Infused Syrup Liber & Co Blood Orange Cordial blood orange sour | lime | sage (230 cal.)
$6.00
FAUX-JITO
fresh raspberries | blueberries | mint | lime sparkling mojito mix (50 cal.)
$6.00
PEACH
Reál Puree | fresh lemon | brewed iced tea
$5.50
BLACK CHERRY PALMER
Reál Puree | fresh lemon | brewed iced tea
$5.50
ZERO PROOF BEVERAGE REFILLS
$3.50
CUP OF SOUP
CAESAR
(470 cal.)
CHOPPED SALAD
(390 cal.)
10 OZ. PRIME RIB
(1130 cal.)
MISO MAPLE GLAZED SALMON
prosciutto wrapped | mango + balsamic glaze drizzle (1100 cal.)
SAVORY SHRIMP PASTA
pappardelle pasta | light garlic butter (1440 cal.)
MINI LAVA CAKE
(890 cal.)
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