Chart House Menu

3 potato garlic mashed. Gluten-sensitive.

Warm peanut sauce, mango relish, soy glaze, mango sticky rice + Asian green beans.

3 potato garlic mashed, creamed horseradish + au jus.

Kim chee and citrus Thai chili sauce

Citrus chili, coconut cream and soy dipping sauces with mango sticky rice.

bacon, eggs, radishes, mushrooms, warm bacon dressing

English cucumber | heirloom tomato | pickled red onion | pepperoncini I cannellini beans I white balsamic basil vinaigrette

Lemon shallot butter, toasted garlic breadcrumbs.

Toasted garlic breadcrumbs.

Served with lemon shallot butter and Chefs farm fresh harvest

brown butter skillet corn, mustard buerre blanc

Citrus chili, coconut cream and soy dipping sauces with mango sticky rice.

5 large chilled shrimp. Gluten-sensitive.

bacon, eggs, radishes, mushrooms, warm bacon dressing

Traditional

citrus chili, coconut cream + soy dipping sauces + mango sticky rice

drawn butter, marinated grilled vegetables

3 potato garlic mashed. Gluten-sensitive.

Gluten-sensitive.

Served with lemon shallot butter and Chefs farm fresh harvest

Served with lemon shallot butter and Chefs farm fresh harvest

Lemon shallot butter, toasted garlic breadcrumbs.

Button mushrooms, garlic butter, beef au jus.

Toasted garlic breadcrumbs.

Four shrimp served with citrus chili sauce and fries.

Coconut shrimp and chicken tenders with fries.

Grilled & served on a toasted bun with lettuce, tomato and fries.

Breaded & fried with fries.

creamy Florida Key Lime custard, graham cracker crust + whipped cream

Sauteed asparagus, button mushrooms, tomatoes , zucchini, pepper and onions tossed with garlic butter and finished with parmesan cheese. Serves 4.

Sweet and spicy seared chicken sauteed with fresh vegetables, garlic butter and tossed with linguine. Serves 4.

Grilled NY strip with a fresh herb rub sauteed with fresh vegetables, garlic butter and tossed with linguine.  Serves 4.