Chart House Menu
555 S Christopher Columbus Blvd, Philadelphia, PA 19147
41_000069_CHPH8_2_2019
- Wicked Tunaahi tacos | tartare + pepper seared$16.50
- Mediterranean Hummus Tastingavocado | roasted red pepper Kalamata | grilled pita | plantain chips
- Coconut Crunchy Shrimpcitrus chili | coconut cream + soy dipping sauces$12.00
- Octopus Carpacciotomato radish salad | fried capers | EVOO | taro chips$15.00
- Kim Chee Calamarilightly fried | crisp vegetables$15.50
- Tuna Poke Bowledamame | wakame | avocado | spicy cucumber rice noodles | cabbage slaw$15.50
- Shrimp Cocktail$17.00
- Oysters On The Half Shell1/2 doz.$16.00
- Charred Octopussaffron aioli | chimichurri | achiote puree$19.50
- Crab Cakeavocado corn relish | lemon shallot butter$17.00
- Crispy Twist On Escargotcremini mushrooms | boursin | garlic butter$14.50
- Shrimp, Crab, Avocado + Mango Stack$18.00
- Lobster Bisque
- New England Clam Chowder
- Street Caesarachiote Caesar dressing | grilled corn avocado | tortilla strips$10.00
- Chopped Saladcucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette$9.50
- Chopped Spinach Saladbacon | egg | radishes | mushrooms warm bacon dressing$10.00
- High Blush Blueberry Saladgreens | blueberry port vinaigrette | red onion navel orange + lemon mascarpone$10.00
- Chart House Farmer’s Bar(calories available at farmer’s bar)
- Mahi$33.00
- Swordfish$33.00
- Ahi$33.00
- Halibut$36.50
- King Salmon$38.50
- Salmon$28.00
- Avo - Pico De Gallojalapeño | cilantro + lime$5.00
- Baja Shrimpavocado corn salsa$8.00
- Island Spiced Salsamango + pineapple$4.00
- Oscar + Lump Crabasparagus | béarnaise$9.00
- Coconut Crunchy Shrimpcitrus chili | coconut cream + soy dipping sauces mango sticky rice$26.50
- Mac Nut Mahiwarm peanut sauce | mango relish | soy glaze mango sticky rice + Asian green beans$36.00
- Spiced AhiFurikake rice | wasabi cream + ginger soy$35.00
- C.A.B. Teriyaki Sirloinsoy glaze | island salsa | fingerling potatoes$31.00
- Herb Crusted + Slow Roasted Prime Rib3 potato garlic mashed
- Crab Stuffed Flounderlemon shallot butter | 3 potato garlic mashed$36.00
- Black + Blue SwordfishCajun spiced | blue cheese butter caramelized onions | coconut ginger rice$36.00
- Lemon Herb Crusted Salmonstone ground mustard buerre blanc roasted fingerling potatoes$31.00
- Baked Stuffed Shrimpcrab-stuffed | vegetable orzo$28.50
- Alaskan King Crabsalt crusted baked potato
- Thai Island Shrimpsushi rice | edamame | cabbage slaw coconut ginger jus$27.00
- Filet Mignon3 potato garlic mashed
- NY Strip 14 Oz3 potato garlic mashed$40.00
- Herb Grilled Chickennatural roasted jus | caramelized onions 3 potato garlic mashed$25.00
- Alaskan King Crab 3/4 Lb$29.00
- Crab Cake$15.00
- Lobster Tail 7 Oz$30.00
- Mushroom Truffle Butter$4.00
- Peach-Bourbon Glazed Scallops + Shrimpskillet fried corn with bacon | asparagus grape tomatoes | roasted red peppers$38.00
- Everything Spiced King Salmonseared | toasted bagel panzanella arugula | tomatoes | red onion | capers roasted beets + lemon vinaigrette$41.00
- Moroccan Swordfishseared | herbed yogurt fire roasted vegetable couscous$36.00
- Mezze Platemarinated grilled summer vegetables artichoke + tomatoes | herbed rice$24.00
- Sizzling Mushrooms
- Steamed Asparagus
- Creamed Spinach
- Asian Green Beans
- Broccoli + Peppers
- `Rosé’lomaDon Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime$14.00
- Hot Chocolate Lava CakeGodiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream Please allow 30 minutes for preparation
- Wayde Wilson | Managing Director
- Michael Fullard | Executive Chef
41_000029_CHPH5_29_2019
- `ROSÉ’LOMADon Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime$14.00
- Bruschetta Boardeggplant caponata, artichoke + tomato, roasted wild mushrooms, roasted red pepper hummus, savory spreads, grilled bread$16.50
- Wicked Tunaahi tacos, tartare & pepper seared$16.50
- Mediterranean Hummus Tastingavocado, roasted red pepper, Kalamata, grilled pita, plantain chips
- Half Dozen Oysters$16.00
- Octopus Carpacciotomato radish salad, fried capers, EVOO, taro chips$15.00
- Shrimp, Crab, Avocado & Mango Stack$17.50
- Shrimp Cocktail$16.50
- Tuna Poke Bowledamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slaw$15.00
- Coconut Crunchy Shrimpcitrus chili, coconut cream & soy dipping sauces$12.00
- Charred Octopussaffron aioli, chimichurri, achiote puree$19.00
- Kim Chee Calamarilightly fried with crisp vegetables$15.00
- Crab Cakeavocado corn relish, lemon shallot butter$16.50
- Crispy Twist On Escargotcremini mushrooms, boursin, garlic butter$14.00
- Thai Island Shrimpsushi rice, edamame, cabbage slaw, coconut ginger jus$11.50
- Mahi$32.00
- Snapper$28.00
- Swordfish$33.00
- Ahi$33.00
- Halibut$36.00
- Salmon$28.00
- Avocado Picoavocado, jalapeño, tomato, cilantro & lime$5.00
- Bajasautéed shrimp, avocado corn salsa$8.00
- Tropical Fruit Salsafresh mango, pineapple & island spice$4.00
- Oscarlump crab, asparagus, béarnaise$9.00
- Mac Nut Mahiwarm peanut sauce, mango relish, soy glaze, mango sticky rice & Asian green beans$35.00
- Spiced AhiFurikake rice, wasabi cream & ginger soy$35.00
- Snapper HemingwayParmesan encrusted, lump crab & lemon shallot butter, coconut ginger rice$34.00
- Stuffed Floundercrab stuffed with lemon shallot butter & 3 potato garlic mashed$36.00
- Bronzed Swordfishsweet & spicy seared, lump crab, tomatoes, lemon shallot butter & coconut ginger rice$39.00
- Lemon Herb Crusted Salmonstone ground mustard buerre blanc, roasted fingerling potatoes$31.00
- Coconut Crunchy Shrimpcitrus chili, coconut cream and soy dipping sauces, mango sticky rice$26.50
- Ginger Soy Shrimp & Scallopsmushroom & bok choy, Furikake rice$38.00
- Baked Stuffed Shrimpcrab-stuffed, served with vegetable orzo$28.50
- Alaskan King Crabdrawn butter, salt crusted baked potato
- Cold Water Lobster Tail 7 Ozvegetable orzo$43.00
- Prime Riba Chart House favorite, herb seasoned and slow-roasted
- Filet Mignon
- NY Strip 14 Oz$40.00
- Steak & Pappardelle Pastagrilled NY strip, mushroom cream sauce & chévre cheese$32.00
- C.A.B. Teriyaki Sirloinsoy glaze, island salsa, fingerling potatoes$31.00
- Paneed ChickenRomano panko crusted, citrus butter, 3 potato garlic mashed$24.00
- Lobster Bisque
- New England Clam Chowder
- Mushroom Truffle Butter$4.00
- Blue Cheese Butter$3.00
- Escargot Florentine$6.00
- Alaskan King Crab 3/4 Lb$28.00
- Crab Cake$13.00
- Lobster Tail 7 Oz$30.00
- Sizzling Mushrooms
- Steamed Asparagus
- Creamed Spinach
- Asian Green Beans
- Street CaesarAchiote Caesar Dressing, grilled corn, avocado$10.00
- Chopped Spinach Saladbacon, egg, radishes, mushrooms, warm bacon dressing$9.50
- Chopped Saladcucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette$9.00
- Chart House Salad Bar(calories available at salad bar)
