Chart House Menu

129 Fremont St, Las Vegas, NV 89101
  • Beginnings To Share

    • Bruschetta Board

      eggplant caponata | roasted wild mushrooms roasted red pepper hummus | artichoke + tomato savory spreads | grilled bread
      $18.00
    • Wicked Tuna

      ahi tacos | tartare + pepper seared
      $19.00
    • Mediterranean Hummus Tasting

      avocado | roasted red pepper Kalamata | grilled pita | plantain chips
    • Octopus Carpaccio

      tomato radish salad | fried capers | EVOO | taro chips
      $15.00
    • Crab, Avocado + Mango Stack

      $19.00
    • Chilled Lobster + Shrimp Spring Rolls

      rice paper | cabbage | cucumber Mediterranean tabouli + citrus chile sauce
      $16.00
    • Kim Chee Calamari

      lightly fried | crisp vegetables
      $16.00
    • Tuna Poke Bowl

      edamame | wakame | avocado | spicy cucumber rice noodles | cabbage slaw
      $16.00
    • Jumbo Shrimp Cocktail

      $19.00
    • Oysters On The Half Shell

    • Iced Seafood Tower

      lobster | jumbo shrimp | tuna poke | oysters king crab
    • Charred Octopus

      saffron aioli | chimichurri | achiote puree
      $20.00
    • Jumbo Lump Crab Cake

      avocado corn relish | lemon shallot butter
      $19.00
    • Crispy Twist On Escargot

      cremini mushrooms | boursin | garlic butter
      $15.00
  • Bowls + Greens

    • Lobster Bisque

    • New England Clam Chowder

    • Street Caesar

      achiote Caesar dressing | grilled corn avocado | tortilla strips
      $12.00
    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette
      $11.00
    • Chopped Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing
      $12.00
    • High Blush Blueberry Salad

      greens | blueberry port vinaigrette | red onion navel orange + lemon mascarpone
      $10.00
    • Roasted Beet Salad

      arugula | prosciutto crisps | blue cheese candied pecans | pickled red onions | oranges lemon truffle vinaigrette
      $11.00
  • Dock To Dine

    • Mahi

      $38.00
    • Ahi

      $38.00
    • Halibut

      $44.00
    • King Salmon

      $40.00
    • Salmon

      $32.00
    • Sea Bass

      $44.00
  • Complements

    • Avo - Pico De Gallo

      jalapeño | cilantro + lime
      $5.00
    • Baja Shrimp

      avocado corn salsa
      $8.00
    • Simmered Veracruz

      tomato | olives + capers
      $5.00
    • Island Spiced Salsa

      mango + pineapple
      $5.00
  • Vintage Chart House

    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces mango sticky rice
      $27.00
    • Mac Nut Mahi

      warm peanut sauce | mango relish | soy glaze mango sticky rice + Asian green beans
      $41.00
    • Spiced Ahi

      Furikake rice | wasabi cream + ginger soy
      $40.00
    • Herb Crusted + Slow Roasted Prime Rib

      3 potato garlic mashed
  • Land + Sea

    • Whole Fish-Baked Or Wok Fried

      baked with fresh herbs | tomato fennel salad crispy wok fried | lemon sticky rice + fresh vegetables
      $45.00
    • Beer Battered Fish + Chips

      skinny fries + more
      $23.00
    • Specialty Platter

      tempura lobster tail | fish | coconut shrimp calamari | skinny fries + more
      $32.00
    • Alaskan King Crab

    • Cold Water Lobster Tail 14 Oz

    • Thai Island Shrimp

      sushi rice | edamame | cabbage slaw coconut ginger jus
      $28.00
    • Filet Mignon

      3 potato garlic mashed
    • NY Strip 14 Oz

      3 potato garlic mashed
      $42.00
    • Tomahawk Lamb Chops

      marinated + seared | roasted vegetables fingerling potatoes
      $43.00
    • Brick Chicken

      crisp seared young hen | natural juices roasted vegetables + fingerling potatoes
      $26.00
  • Land + Sea - Steak Companions

    • Alaskan King Crab 3/4 Lb

      $29.00
    • Crab Cake

      $16.00
    • Lobster Tail

      $28.00
    • Mushroom Truffle Butter

      $4.00
  • Seasonal Eats

    • Peach-Bourbon Glazed Scallops + Shrimp

      skillet fried corn with bacon | asparagus grape tomatoes | roasted red peppers
      $39.00
    • Everything Spiced King Salmon

      seared | toasted bagel panzanella arugula | tomatoes | red onion | capers roasted beets + lemon vinaigrette
      $43.00
    • Moroccan Sea Bass

      seared | herbed yogurt fire roasted vegetable couscous
      $47.00
    • Mezze Plate

      marinated grilled summer vegetables artichoke + tomatoes | herbed rice
      $24.00
  • Side By Side

    • Sizzling Mushrooms

    • Steamed Asparagus

    • Creamed Spinach

    • Asian Green Beans

    • Mac & Cheese

      add lobster
  • Featured Libation

    • `Rosé’loma

      Don Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime
      $14.00
  • Highly Recommended

    • Hot Chocolate Lava Cake

      Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream Please allow 30 minutes for preparation
  • Management

    • Mark Holley | Managing Director

    • Nichole Foltz | Executive Chef

  • Starters

    • Chilled Lobster & Shrimp Spring Rolls

      rolled in rice paper with cabbage, cucumber, Mediterranean tabouli & citrus chile sauce
      $14.00
    • Crab, Avocado & Mango Stack

      lump crab meat tossed in remoulade, layered with avocado & mango
      $19.00
    • Jumbo Shrimp Cocktail

      $17.00
    • Wicked Tuna

      ahi tacos, tartare & pepper seared
      $16.00
    • Kim Chee Calamari

      lightly fried with crisp vegetables
      $12.00
    • Coconut Crunchy Shrimp

      citrus chili, coconut cream & soy dipping sauces
      $12.00
    • Mediterranean Hummus Tasting

      avocado, roasted red pepper, Kalamata, grilled pita, plantain chips
      $9.00
  • Soups

    • Lobster Bisque

    • New England Clam Chowder

    • Gazpacho

      sour cream
  • Salads

    • Caesar Salad

      $9.00
    • Chopped Salad

      cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette
      $8.00
    • Chopped Spinach Salad

      bacon, egg, radishes, mushrooms, warm bacon dressing
      $10.00
    • Roasted Beet Salad

      arugula, prosciutto crisps, blue cheese, candied pecans, pickled red onions & mandarin oranges with lemon & truffle vinaigrette, finished with a mango glaze
      $10.00
  • ENTRÉE SALADS

    • Grilled Chicken Or Shrimp Caesar

      $15.00
    • Blackened Salmon Caesar Salad

      $18.00
    • Seafood Salad Trio

      shrimp Napoleon, tomatoes, hearts of palm & prosciutto crisp; pepper seared tuna, avocado & kim chee slaw; jumbo lump crab, pico de gallo & ranch dressing
      $21.00
    • Street Caesar

      Achiote Caesar dressing | grilled corn relish Avocado | tortilla strips
      $10.00
  • SANDWICHES

    • Prime Rib French Dip

      Monterey Jack, caramelized onions & au jus
      $16.00
    • Diner Burger

      grilled, cheddar, lettuce, tomatoes, onions, pickles & diner sauce
      $13.00
    • Chicken BLT

      Parmesan crusted, balsamic mayonnaise on toasted Sourdough
      $14.00
    • Lobster Grilled Cheese

      brie, arugula & red peppers with lobster bisque for dipping
      $16.00
    • Fish Tacos

      cajun spiced, cabbage, Jack cheese, pico de gallo, ranch dressing in warm corn tortillas
      $13.00
    • Avocado Bacon Burger

      grilled, Jack cheese, arugula, tomato, onion & diner sauce
      $15.00
  • ENTRÉES

    • Grilled Fresh Fish

      choice of salmon (940 cal) or mahi (700 cal), shallot butter, 3 potato garlic mashed
    • Spiced Ahi

      Furikake rice, wasabi cream & ginger soy
      $22.00
    • Beer Battered Fish & Chips

      skinny fries & more
      $15.00
    • Coconut Crunchy Shrimp

      citrus chili, coconut cream & soy dipping sauces, skinny fries & more
      $16.00
    • Savory Shrimp Scampi

      pappardelle pasta, light garlic butter
      $17.00
    • Chicken Francese

      lightly breaded, artichokes, mushrooms, & Marsala wine with angel hair
      $15.00
  • Signature Dessert

    • Chart House Souffle

      light and fluffy Grand Marnier soufflé with your choice of chocolate(730 cal), Raspberry (670 cal) or créme anglaise (920 cal). Perfect for sharing - serves 2 or 3.
      $15.00
  • Featured Libation

    • `ROSÉ’LOMA

      Don Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime
      $14.00
  • Starters

    • Bruschetta Board

      eggplant caponata, artichoke + tomato, roasted wild mushrooms, roasted red pepper hummus, savory spreads, grilled bread
      $17.00
    • Wicked Tuna

      ahi tacos, tartare & pepper seared
      $18.00
    • Half Dozen Oysters

      $17.00
    • Jumbo Shrimp Cocktail

      $18.00
    • Crab, Avocado & Mango Stack

      $19.00
    • Chilled Lobster & Shrimp Spring Rolls

      rolled in rice paper with cabbage, cucumber, Mediterranean tabouli & citrus chile sauce
      $16.00
    • Tuna Poke Bowl

      edamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slaw
      $15.00
    • Iced Seafood Tower

      chilled lobster, jumbo shrimp, tuna poke, oysters & king crab
    • Charred Octopus

      saffron aioli, chimichurri, achiote puree
      $19.00
    • Kim Chee Calamari

      lightly fried with crisp vegetables
      $16.00
    • Jumbo Lump Crab Cake

      avocado corn relish, lemon shallot butter
      $19.00
    • Crispy Twist On Escargot

      cremini mushrooms, boursin, garlic butter
      $14.00
    • Thai Island Shrimp

      sushi rice, edamame, cabbage slaw, coconut ginger jus
      $13.00
  • Fresh Fish

    • Mahi

      $38.00
    • Swordfish

      $38.00
    • Ahi

      $38.00
    • Chilean Sea Bass

      $44.00
    • King Salmon

      $40.00
    • Salmon

      $32.00
  • Fresh Fish - Top It Off

    • Avocado Pico

      avocado, jalapeño, tomato, cilantro & lime
      $5.00
    • Baja

      sautéed shrimp, avocado corn salsa
      $8.00
    • Veracruz

      slow simmered vegetables, olives & capers
      $4.00
    • Tropical Fruit Salsa

      fresh mango, pineapple & island spice
      $4.00
  • Seafood

    • Whole Fish-Baked Or Wok Fried

      baked with fresh herbs & topped with a tomato fennel salad or crispy wok fried with lemon sticky rice & fresh vegetables
      $45.00
    • Mac Nut Mahi

      warm peanut sauce, mango relish, soy glaze, mango sticky rice & Asian green beans
      $41.00
    • Spiced Ahi

      Furikake rice, wasabi cream & ginger soy
      $40.00
    • Beer Battered Fish & Chips

      skinny fries & more
      $23.00
    • Coconut Crunchy Shrimp

      citrus chili, coconut cream and soy dipping sauces, mango sticky rice
      $27.00
    • Harvest Shrimp & Scallops

      roasted tomato fennel sauce, Brussel sprout slaw, red eye bacon jam
      $39.00
    • Tour De Shrimp

      crab-stuffed, cedar plank chimichurri, coconut crunchy shrimp
      $31.00
    • Savory Shrimp Pasta

      pappardelle pasta, light garlic butter
      $29.00
    • Specialty Platter

      tempura lobster tail, fish, coconut shrimp & calamari with skinny fries & more
      $32.00
    • Alaskan King Crab

      drawn butter, roasted vegetables
    • Cold Water Lobster Tail 14 Oz

      roasted vegetables
  • Meat + Poultry

    • Prime Rib

      a Chart House favorite, herb seasoned and slow-roasted
    • Filet Mignon

    • NY Strip 14 Oz

      $41.00
    • Tomahawk Lamb Chops

      marinated & seared, roasted vegetables & fingerling potatoes
      $43.00
    • C.A.B. Teriyaki Sirloin

      soy glaze, island salsa, fingerling potatoes
      $32.00
    • Brick Chicken

      young hen seared to a crisp in natural juices, roasted vegetables & fingerling potatoes
      $26.00
  • Soups

    • Gazpacho

      sour cream
      $9.00
    • Ménage Soup

      clam chowder, lobster bisque, gazpacho
      $11.00
  • Steak Accompaniments

    • Mushroom Truffle Butter

      $4.00
    • Chimichurri Butter

      $3.00
    • Blue Cheese Butter

      $3.00
    • Alaskan King Crab 3/4 Lb

      $29.00
    • Crab Cake

      $13.00
    • Lobster Tail

      $26.00
  • Signature Sides SM 7 | LG 10

    • Sizzling Mushrooms

    • Steamed Asparagus

    • Creamed Spinach

    • Asian Green Beans

    • 3 Potato Garlic Mashed

    • Mac & Cheese

    • Add Lobster

  • Salads

    • Street Caesar

      Achiote Caesar Dressing, grilled corn, avocado
      $11.00
    • Chopped Spinach Salad

      bacon, egg, radishes, mushrooms, warm bacon dressing
      $12.00
    • Chopped Salad

      cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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