Beginnings To Share
- Bruschetta Boardeggplant caponata | roasted wild mushrooms roasted red pepper hummus | artichoke + tomato savory spreads | grilled bread$18.00
- Wicked Tunaahi tacos | tartare + pepper seared$17.00
- Mediterranean Hummus Tastingavocado | roasted red pepper Kalamata | grilled pita | plantain chips
- Octopus Carpacciotomato radish salad | fried capers | EVOO | taro chips$15.00
- Crab, Avocado + Mango Stack$19.00
- Chilled Lobster + Shrimp Spring Rollsrice paper | cabbage | cucumber Mediterranean tabouli + citrus chile sauce$14.00
- Kim Chee Calamarilightly fried | crisp vegetables$16.00
- Tuna Poke Bowledamame | wakame | avocado | spicy cucumber rice noodles | cabbage slaw$16.00
- Jumbo Shrimp Cocktail$19.00
- Oysters On The Half Shell1/2 doz.$16.00
- Charred Octopussaffron aioli | chimichurri | achiote puree$20.00
- Jumbo Lump Crab Cakeavocado corn relish | lemon shallot butter$19.00
- Crispy Twist On Escargotcremini mushrooms | boursin | garlic butter$15.00
- Clams Casinoherb pepper butter + bacon$15.00
Bowls + Greens
- Lobster Bisque
- New England Clam Chowder
- Street Caesarachiote Caesar dressing | grilled corn avocado | tortilla strips$12.00
- Chopped Saladcucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette$11.00
- Chopped Spinach Saladbacon | egg | radishes | mushrooms warm bacon dressing$12.00
- Heirloom Capresefresh mozzarella | heirloom tomatoes balsamic glaze + basil oil drizzle$12.00
Dock To Dine
- Mahi$35.00
- Swordfish$35.00
- Ahi$34.00
- Halibut$42.00
- King Salmon$39.00
- Salmon$29.00
Complements
- Avo - Pico De Gallojalapeño | cilantro + lime$5.00
- Baja Shrimpavocado corn salsa$8.00
- Island Spiced Salsamango + pineapple$5.00
- Oscar + Lump Crabasparagus | béarnaise$9.00
Vintage Chart House
- Coconut Crunchy Shrimpcitrus chili | coconut cream + soy dipping sauces mango sticky rice$27.00
- Mac Nut Mahiwarm peanut sauce | mango relish | soy glaze mango sticky rice + Asian green beans$38.00
- Spiced AhiFurikake rice | wasabi cream + ginger soy$36.00
- Herb Crusted + Slow Roasted Prime Rib3 potato garlic mashed
Land + Sea
- Miso Maple Glazed Salmonprosciutto wrapped | mango + balsamic glaze drizzle lemon shallot butter + Asian green beans$32.00
- Alaskan King Crabsalt crusted baked potato
- Seafood Pescatoreshrimp | scallops | clams lobster | pomodoro sauce | linguine$42.00
- Twin Lobster Tailsroasted vegetables | fingerling potatoes
- Thai Island Shrimpsushi rice | edamame | cabbage slaw coconut ginger jus$30.00
- Filet Mignon3 potato garlic mashed
- NY Strip3 potato garlic mashed$47.00
- Tomahawk Lamb Chopsmarinated + seared | roasted vegetables fingerling potatoes$48.00
- Veal Picattawhite wine lemon caper sauce | Mediterranean pasta$35.00
- Brick Chickencrisp seared young hen | sautéed mushrooms natural juices | 3 potato garlic mashed$29.00
Land + Sea - Steak Companions
- Alaskan King Crab 1/2 Lb$29.00
- Crab Cake$16.00
- Lobster Tail$28.00
- Mushroom Truffle Butter$4.00
Seasonal Eats
- Peach-Bourbon Glazed Scallops + Shrimpskillet fried corn with bacon | asparagus grape tomatoes | roasted red peppers$39.00
- Everything Spiced King Salmonseared | toasted bagel panzanella arugula | tomatoes | red onion | capers roasted beets + lemon vinaigrette$42.00
- Moroccan Sea Bassseared | herbed yogurt fire roasted vegetable couscous$46.00
- Mezze Platemarinated grilled summer vegetables artichoke + tomatoes | herbed rice$24.00
Side By Side
- Sizzling Mushrooms
- Steamed Asparagus
- Creamed Spinach
- Broccoli + Peppers
- Mac & Cheeseadd lobster
Featured Libation
- `Rosé’lomaDon Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime$14.00
Highly Recommended
- Hot Chocolate Lava CakeGodiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream Please allow 30 minutes for preparation
Management
- Christopher Crean | Managing Director
- Rodney Seeberger | Executive Chef
Menu Gallery
Menu Gallery
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