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Chart House Menu
4.2
(4,000+ Reviews)
Beginnings To Share
- Wicked Tunaahi tacos | tartare + pepper seared$16.50
- Mediterranean Hummus Tastingavocado | roasted red pepper Kalamata | grilled pita | plantain chips
- Coconut Crunchy Shrimpcitrus chili | coconut cream + soy dipping sauces$11.50
- Octopus Carpacciotomato radish salad | fried capers | EVOO | taro chips$15.00
- Kim Chee Calamarilightly fried | crisp vegetables$15.50
- Tuna* Poke Bowledamame | wakame | avocado | spicy cucumber rice noodles | cabbage slaw$15.50
- Shrimp Cocktail$17.00
- Oysters On The Half Shell1/2 doz.$15.50
- Charred Octopussaffron aioli | chimichurri | achiote puree$19.50
- Crab Cakeavocado corn relish | lemon shallot butter$17.00
- Crispy Twist On Escargotcremini mushrooms | boursin | garlic butter$14.50
- Shrimp, Crab, Avocado + Mango Stack$18.00
- Baked Crab DipCheddar cheese | French bread crostini$14.50
Bowls + Greens
- New England Clam Chowder
- Cream Of Crab
- Street Caesarachiote Caesar dressing | grilled corn avocado | tortilla strips$10.00
- Chopped Saladcucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette$9.50
- Chopped Spinach Saladbacon | egg | radishes | mushrooms warm bacon dressing$10.00
- High Blush Blueberry Saladgreens | blueberry port vinaigrette | red onion navel orange + lemon mascarpone$10.00
- Chart House Farmer’s Bar(calories available at farmer’s bar)
Dock To Dine
- Mahi$34.00
- Swordfish$34.50
- Ahi$33.00
- Trout$21.00
- King Salmon$40.00
- Salmon$29.00
Complements
- Avo - Pico De Gallojalapeño | cilantro + lime$5.00
- Baja Shrimpavocado corn salsa$8.00
- Island Spiced Salsamango + pineapple$4.00
- Oscar + Lump Crabasparagus | béarnaise$9.00
Vintage Chart House
- Coconut Crunchy Shrimpcitrus chili | coconut cream + soy dipping sauces mango sticky rice$26.50
- Mac Nut Mahiwarm peanut sauce | mango relish | soy glaze mango sticky rice + Asian green beans$37.00
- Spiced AhiFurikake rice | wasabi cream + ginger soy$35.00
- C.A.B. Teriyaki Sirloinsoy glaze | island salsa | fingerling potatoes$31.00
- Herb Crusted + Slow Roasted Prime Rib3 potato garlic mashed
Land + Sea
- Crab Stuffed Flounderlemon shallot butter | 3 potato garlic mashed$32.00
- Lemon Herb Crusted Salmonstone ground mustard buerre blanc roasted fingerling potatoes$32.00
- Baked Stuffed Shrimpcrab-stuffed | vegetable orzo$28.50
- Alaskan King Crabsalt crusted baked potato
- Thai Island Shrimpsushi rice | edamame | cabbage slaw coconut ginger jus$27.00
- Filet Mignon3 potato garlic mashed
- NY Strip 14 Oz3 potato garlic mashed$40.00
- Herb Grilled Chickennatural roasted jus | caramelized onions 3 potato garlic mashed$25.00
Land + Sea - Steak Companions
- Alaskan King Crab 3/4 Lb$29.00
- Crab Cake$15.00
- Lobster Tail 7 Oz$30.00
- Mushroom Truffle Butter$4.00
- Blue Cheese Butter$3.00
Seasonal Eats
- Peach-Bourbon Glazed Scallops + Shrimpskillet fried corn with bacon | asparagus grape tomatoes | roasted red peppers$38.00
- Everything Spiced King Salmonseared | toasted bagel panzanella arugula | tomatoes | red onion | capers roasted beets + lemon vinaigrette$43.00
- Moroccan Swordfishseared | herbed yogurt fire roasted vegetable couscous$37.50
- Mezze Platemarinated grilled summer vegetables artichoke + tomatoes | herbed rice$24.00
Side By Side
- Sizzling Mushrooms
- Steamed Asparagus
- Creamed Spinach
- Vegetable Orzo
Featured Libation
- `Rosé’lomaDon Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime$14.00
Highly Recommended
- Hot Chocolate Lava CakeGodiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream Please allow 30 minutes for preparation
Management
- Dan Kent | Managing Director
- Jeffrey Lewis | Executive Chef
Starters
- Kim Chee Calamarilightly fried with crisp vegetables$8.50
- Crab Cakeavocado corn relish, lemon shallot butter$16.50
- Baked Crab Dipbaked with Cheddar cheese, French bread crostini$14.00
- Ahi Tuna* NachosSeared atop fried wontons, pickled ginger, wasabi cream$8.50
- Coconut Crunchy Shrimpcitrus chili, coconut cream & soy dipping sauces$7.50
Soups
- New England Clam Chowder
- Cream Of Crab Soupa Maryland favorite, laced with sherry
Salads
- Chart House Salad Barwith an entrée or sandwich 6.5, à la carte 16 (calories available at salad bar)
- Chopped Saladcucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette$8.00
- Chopped Spinach Saladbacon, egg, radishes, mushrooms, warm bacon dressing$8.50
ENTRÉE SALADS
- Chicken Cobb Saladmixed greens, bacon, avocado, tomatoes, eggs with blue cheese dressing$15.50
- Seafood Cobb Saladtossed mixed greens in blue cheese dressing, lump crab, bay shrimp, bacon, avocado, tomatoes & eggs$17.00
- Street CaesarAchiote Caesar dressing | grilled corn relish Avocado | tortilla strips$10.00
SANDWICHES
- Prime Rib* French DipMonterey Jack, caramelized onions & au jus$14.00
- Diner Burgergrilled, cheddar, lettuce, tomatoes, onions, pickles & diner sauce$12.00
- Blackened Chicken SandwichJack cheese, caramelized onions$11.00
- Crab Club Sandwichcrab meat, crab boursin, crisp bacon, field greens & tomatoes$16.00
- Crab Cake Sandwichremoulade sauce, grilled Kaiser roll$17.00
- Shrimp Tacoscrispy fried with Sriracha BBQ, Southwest slaw in warm tortillas$13.00
ENTRÉES
- Grilled Fresh Fishyour choice of salmon* (940 cal) or trout (820 cal) with lemon shallot butter, coconut ginger rice
- Lemon Herb Crusted Salmonstone ground mustard buerre blanc, roasted fingerling potatoes$24.00
- Beer Battered Fish & Chipsskinny fries & more$14.00
- Coconut Crunchy Shrimpcitrus chili, coconut cream & soy dipping sauces, skinny fries & more$13.50
- Crab Cake & Coconut Shrimpcitrus chili sauce, skinny fries & more$21.00
- Thai Island Shrimpsushi rice, edamame, cabbage slaw, coconut ginger jus$15.00
- Tuna Poke Bowledamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slaw$15.00
Featured Libation
- `ROSÉ’LOMADon Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime$14.00
Starters
- Bruschetta Boardeggplant caponata, artichoke + tomato, roasted wild mushrooms, roasted red pepper hummus, savory spreads, grilled bread$16.50
- Wicked Tunaahi* tacos, tartare & pepper seared$16.50
- Mediterranean Hummus Tastingavocado, roasted red pepper, Kalamata, grilled pita, plantain chips
- Half Dozen Oysters$15.50
- Octopus Carpacciotomato radish salad, fried capers, EVOO, taro chips$15.00
- Shrimp, Crab, Avocado & Mango Stack$17.50
- Shrimp Cocktail$16.50
- Tuna* Poke Bowledamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slaw$15.00
- Coconut Crunchy Shrimpcitrus chili, coconut cream & soy dipping sauces$11.50
- Charred Octopussaffron aioli, chimichurri, achiote puree$19.00
- Kim Chee Calamarilightly fried with crisp vegetables$15.00
- Crab Cakeavocado corn relish, lemon shallot butter$16.50
- Crispy Twist On Escargotcremini mushrooms, boursin, garlic butter$14.00
- Baked Crab Dipbaked with Cheddar cheese, French bread crostini$14.00
- Thai Island Shrimpsushi rice, edamame, cabbage slaw, coconut ginger jus$11.50
Fresh Fish
- Mahi$32.00
- Swordfish$34.50
- Ahi$33.00
- Halibut$40.00
- Trout$21.00
- Salmon$29.00
Fresh Fish - Top It Off
- Avocado Picoavocado, jalapeño, tomato, cilantro & lime$5.00
- Bajasautéed shrimp, avocado corn salsa$8.00
- Tropical Fruit Salsafresh mango, pineapple & island spice$4.00
- Oscarlump crab, asparagus, béarnaise$9.00
Seafood
- Mac Nut Mahiwarm peanut sauce, mango relish, soy glaze, mango sticky rice & Asian green beans$35.00
- Spiced AhiFurikake rice, wasabi cream & ginger soy$35.00
- Stuffed Floundercrab stuffed with lemon shallot butter & 3 potato garlic mashed$32.00
- Sweet & Spicy Mahiglazed in sweet chili honey sauce, rum butter & coconut ginger rice$35.00
- Black & Blue SwordfishCajun spiced, blue cheese butter, caramelized onions, coconut ginger rice$37.50
- Dynamite Swordfishcrab encrusted, basil oil drizzle, with coconut ginger rice$40.50
- Lemon Herb Crusted Salmonstone ground mustard buerre blanc, roasted fingerling potatoes$32.00
- Coconut Crunchy Shrimpcitrus chili, coconut cream and soy dipping sauces, mango sticky rice$26.50
- Ginger Soy Shrimp & Scallopsmushroom & bok choy, Furikake rice$39.00
- Baked Stuffed Shrimpcrab-stuffed, served with vegetable orzo$28.50
- Shrimp FrescaParmesan crusted, angel hair pomodoro with lump crab meat$29.00
- Alaskan King Crabdrawn butter, salt crusted baked potato
- Cold Water Lobster Tail 7 Ozvegetable orzo$43.00
Meat + Poultry
- Prime Riba Chart House favorite, herb seasoned and slow-roasted
- Filet Mignon
- NY Strip 14 Oz$40.00
- C.A.B. Teriyaki Sirloinsoy glaze, island salsa, fingerling potatoes$31.00
- Paneed ChickenRomano panko crusted, citrus butter, 3 potato garlic mashed$23.00
Soups
- New England Clam Chowder
- Cream Of Crab
Steak Accompaniments
- Mushroom Truffle Butter$4.00
- Blue Cheese Butter$3.00
- Escargot Florentine$6.00
- Alaskan King Crab 3/4 Lb$28.00
- Crab Cake$13.00
- Lobster Tail 7 Oz$30.00
Signature Sides SM 6 | LG 9
- Sizzling Mushrooms
- Steamed Asparagus
- Creamed Spinach
- Vegetable Orzo
- 3 Potato Garlic Mashed
Salads
- Street CaesarAchiote Caesar Dressing, grilled corn, avocado$10.00
- Chopped Spinach Saladbacon, egg, radishes, mushrooms, warm bacon dressing$9.50
- Chopped Saladcucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette$9.00
- Chart House Salad Bar(calories available at salad bar)
Menu Photos
Menu Photos
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