Chart House Menu

1 Cameron St, Alexandria, VA 22314
  • 41_000069_CHAL8_2_2019

    • Wicked Tuna

      ahi tacos | tartare + pepper seared
      $16.50
    • Mediterranean Hummus Tasting

      avocado | roasted red pepper Kalamata | grilled pita | plantain chips
    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces
      $11.50
    • Octopus Carpaccio

      tomato radish salad | fried capers | EVOO | taro chips
      $15.00
    • Kim Chee Calamari

      lightly fried | crisp vegetables
      $15.50
    • Tuna* Poke Bowl

      edamame | wakame | avocado | spicy cucumber rice noodles | cabbage slaw
      $15.50
    • Shrimp Cocktail

      $17.00
    • Oysters On The Half Shell

      1/2 doz.
      $15.50
    • Charred Octopus

      saffron aioli | chimichurri | achiote puree
      $19.50
    • Crab Cake

      avocado corn relish | lemon shallot butter
      $17.00
    • Crispy Twist On Escargot

      cremini mushrooms | boursin | garlic butter
      $14.50
    • Shrimp, Crab, Avocado + Mango Stack

      $18.00
    • Baked Crab Dip

      Cheddar cheese | French bread crostini
      $14.50
    • New England Clam Chowder

    • Cream Of Crab

    • Street Caesar

      achiote Caesar dressing | grilled corn avocado | tortilla strips
      $10.00
    • Chopped Salad

      cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette
      $9.50
    • Chopped Spinach Salad

      bacon | egg | radishes | mushrooms warm bacon dressing
      $10.00
    • High Blush Blueberry Salad

      greens | blueberry port vinaigrette | red onion navel orange + lemon mascarpone
      $10.00
    • Chart House Farmer’s Bar

      (calories available at farmer’s bar)
    • Mahi

      $34.00
    • Swordfish

      $34.50
    • Ahi

      $33.00
    • Trout

      $21.00
    • King Salmon

      $40.00
    • Salmon

      $29.00
    • Avo - Pico De Gallo

      jalapeño | cilantro + lime
      $5.00
    • Baja Shrimp

      avocado corn salsa
      $8.00
    • Island Spiced Salsa

      mango + pineapple
      $4.00
    • Oscar + Lump Crab

      asparagus | béarnaise
      $9.00
    • Coconut Crunchy Shrimp

      citrus chili | coconut cream + soy dipping sauces mango sticky rice
      $26.50
    • Mac Nut Mahi

      warm peanut sauce | mango relish | soy glaze mango sticky rice + Asian green beans
      $37.00
    • Spiced Ahi

      Furikake rice | wasabi cream + ginger soy
      $35.00
    • C.A.B. Teriyaki Sirloin

      soy glaze | island salsa | fingerling potatoes
      $31.00
    • Herb Crusted + Slow Roasted Prime Rib

      3 potato garlic mashed
    • Crab Stuffed Flounder

      lemon shallot butter | 3 potato garlic mashed
      $32.00
    • Lemon Herb Crusted Salmon

      stone ground mustard buerre blanc roasted fingerling potatoes
      $32.00
    • Baked Stuffed Shrimp

      crab-stuffed | vegetable orzo
      $28.50
    • Alaskan King Crab

      salt crusted baked potato
    • Thai Island Shrimp

      sushi rice | edamame | cabbage slaw coconut ginger jus
      $27.00
    • Filet Mignon

      3 potato garlic mashed
    • NY Strip 14 Oz

      3 potato garlic mashed
      $40.00
    • Herb Grilled Chicken

      natural roasted jus | caramelized onions 3 potato garlic mashed
      $25.00
    • Alaskan King Crab 3/4 Lb

      $29.00
    • Crab Cake

      $15.00
    • Lobster Tail 7 Oz

      $30.00
    • Mushroom Truffle Butter

      $4.00
    • Blue Cheese Butter

      $3.00
    • Peach-Bourbon Glazed Scallops + Shrimp

      skillet fried corn with bacon | asparagus grape tomatoes | roasted red peppers
      $38.00
    • Everything Spiced King Salmon

      seared | toasted bagel panzanella arugula | tomatoes | red onion | capers roasted beets + lemon vinaigrette
      $43.00
    • Moroccan Swordfish

      seared | herbed yogurt fire roasted vegetable couscous
      $37.50
    • Mezze Plate

      marinated grilled summer vegetables artichoke + tomatoes | herbed rice
      $24.00
    • Sizzling Mushrooms

    • Steamed Asparagus

    • Creamed Spinach

    • Vegetable Orzo

    • `Rosé’loma

      Don Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime
      $14.00
    • Hot Chocolate Lava Cake

      Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream Please allow 30 minutes for preparation
    • Dan Kent | Managing Director

    • Jeffrey Lewis | Executive Chef

  • 43_000030_CHAL5_30_2019

    • Kim Chee Calamari

      lightly fried with crisp vegetables
      $8.50
    • Crab Cake

      avocado corn relish, lemon shallot butter
      $16.50
    • Baked Crab Dip

      baked with Cheddar cheese, French bread crostini
      $14.00
    • Ahi Tuna* Nachos

      Seared atop fried wontons, pickled ginger, wasabi cream
      $8.50
    • Coconut Crunchy Shrimp

      citrus chili, coconut cream & soy dipping sauces
      $7.50
    • New England Clam Chowder

    • Cream Of Crab Soup

      a Maryland favorite, laced with sherry
    • Chart House Salad Bar

      with an entrée or sandwich 6.5, à la carte 16 (calories available at salad bar)
    • Chopped Salad

      cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette
      $8.00
    • Chopped Spinach Salad

      bacon, egg, radishes, mushrooms, warm bacon dressing
      $8.50
    • Chicken Cobb Salad

      mixed greens, bacon, avocado, tomatoes, eggs with blue cheese dressing
      $15.50
    • Seafood Cobb Salad

      tossed mixed greens in blue cheese dressing, lump crab, bay shrimp, bacon, avocado, tomatoes & eggs
      $17.00
    • Street Caesar

      Achiote Caesar dressing | grilled corn relish Avocado | tortilla strips
      $10.00
    • Prime Rib* French Dip

      Monterey Jack, caramelized onions & au jus
      $14.00
    • Diner Burger

      grilled, cheddar, lettuce, tomatoes, onions, pickles & diner sauce
      $12.00
    • Blackened Chicken Sandwich

      Jack cheese, caramelized onions
      $11.00
    • Crab Club Sandwich

      crab meat, crab boursin, crisp bacon, field greens & tomatoes
      $16.00
    • Crab Cake Sandwich

      remoulade sauce, grilled Kaiser roll
      $17.00
    • Shrimp Tacos

      crispy fried with Sriracha BBQ, Southwest slaw in warm tortillas
      $13.00
    • Grilled Fresh Fish

      your choice of salmon* (940 cal) or trout (820 cal) with lemon shallot butter, coconut ginger rice
    • Lemon Herb Crusted Salmon

      stone ground mustard buerre blanc, roasted fingerling potatoes
      $24.00
    • Beer Battered Fish & Chips

      skinny fries & more
      $14.00
    • Coconut Crunchy Shrimp

      citrus chili, coconut cream & soy dipping sauces, skinny fries & more
      $13.50
    • Crab Cake & Coconut Shrimp

      citrus chili sauce, skinny fries & more
      $21.00
    • Thai Island Shrimp

      sushi rice, edamame, cabbage slaw, coconut ginger jus
      $15.00
    • Tuna Poke Bowl

      edamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slaw
      $15.00
  • 41_000029_CHAL5_29_2019

    • `ROSÉ’LOMA

      Don Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime
      $14.00
    • Bruschetta Board

      eggplant caponata, artichoke + tomato, roasted wild mushrooms, roasted red pepper hummus, savory spreads, grilled bread
      $16.50
    • Wicked Tuna

      ahi* tacos, tartare & pepper seared
      $16.50
    • Mediterranean Hummus Tasting

      avocado, roasted red pepper, Kalamata, grilled pita, plantain chips
    • Half Dozen Oysters

      $15.50
    • Octopus Carpaccio

      tomato radish salad, fried capers, EVOO, taro chips
      $15.00
    • Shrimp, Crab, Avocado & Mango Stack

      $17.50
    • Shrimp Cocktail

      $16.50
    • Tuna* Poke Bowl

      edamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slaw
      $15.00
    • Coconut Crunchy Shrimp

      citrus chili, coconut cream & soy dipping sauces
      $11.50
    • Charred Octopus

      saffron aioli, chimichurri, achiote puree
      $19.00
    • Kim Chee Calamari

      lightly fried with crisp vegetables
      $15.00
    • Crab Cake

      avocado corn relish, lemon shallot butter
      $16.50
    • Crispy Twist On Escargot

      cremini mushrooms, boursin, garlic butter
      $14.00
    • Baked Crab Dip

      baked with Cheddar cheese, French bread crostini
      $14.00
    • Thai Island Shrimp

      sushi rice, edamame, cabbage slaw, coconut ginger jus
      $11.50
    • Mahi

      $32.00
    • Swordfish

      $34.50
    • Ahi

      $33.00
    • Halibut

      $40.00
    • Trout

      $21.00
    • Salmon

      $29.00
    • Avocado Pico

      avocado, jalapeño, tomato, cilantro & lime
      $5.00
    • Baja

      sautéed shrimp, avocado corn salsa
      $8.00
    • Tropical Fruit Salsa

      fresh mango, pineapple & island spice
      $4.00
    • Oscar

      lump crab, asparagus, béarnaise
      $9.00
    • Mac Nut Mahi

      warm peanut sauce, mango relish, soy glaze, mango sticky rice & Asian green beans
      $35.00
    • Spiced Ahi

      Furikake rice, wasabi cream & ginger soy
      $35.00
    • Stuffed Flounder

      crab stuffed with lemon shallot butter & 3 potato garlic mashed
      $32.00
    • Sweet & Spicy Mahi

      glazed in sweet chili honey sauce, rum butter & coconut ginger rice
      $35.00
    • Black & Blue Swordfish

      Cajun spiced, blue cheese butter, caramelized onions, coconut ginger rice
      $37.50
    • Dynamite Swordfish

      crab encrusted, basil oil drizzle, with coconut ginger rice
      $40.50
    • Lemon Herb Crusted Salmon

      stone ground mustard buerre blanc, roasted fingerling potatoes
      $32.00
    • Coconut Crunchy Shrimp

      citrus chili, coconut cream and soy dipping sauces, mango sticky rice
      $26.50
    • Ginger Soy Shrimp & Scallops

      mushroom & bok choy, Furikake rice
      $39.00
    • Baked Stuffed Shrimp

      crab-stuffed, served with vegetable orzo
      $28.50
    • Shrimp Fresca

      Parmesan crusted, angel hair pomodoro with lump crab meat
      $29.00
    • Alaskan King Crab

      drawn butter, salt crusted baked potato
    • Cold Water Lobster Tail 7 Oz

      vegetable orzo
      $43.00
    • Prime Rib

      a Chart House favorite, herb seasoned and slow-roasted
    • Filet Mignon

    • NY Strip 14 Oz

      $40.00
    • C.A.B. Teriyaki Sirloin

      soy glaze, island salsa, fingerling potatoes
      $31.00
    • Paneed Chicken

      Romano panko crusted, citrus butter, 3 potato garlic mashed
      $23.00
    • New England Clam Chowder

    • Cream Of Crab

    • Mushroom Truffle Butter

      $4.00
    • Blue Cheese Butter

      $3.00
    • Escargot Florentine

      $6.00
    • Alaskan King Crab 3/4 Lb

      $28.00
    • Crab Cake

      $13.00
    • Lobster Tail 7 Oz

      $30.00
    • Sizzling Mushrooms

    • Steamed Asparagus

    • Creamed Spinach

    • Vegetable Orzo

    • 3 Potato Garlic Mashed

    • Street Caesar

      Achiote Caesar Dressing, grilled corn, avocado
      $10.00
    • Chopped Spinach Salad

      bacon, egg, radishes, mushrooms, warm bacon dressing
      $9.50
    • Chopped Salad

      cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette
      $9.00
    • Chart House Salad Bar

      (calories available at salad bar)

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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