Charros Express Mex Menu

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

The cold, refreshing, sparkling classic that America loves.

Green mix, white rice,Black beans, avocado, pico de Gallo, sour cream and you choice of protein.

Two burritos, one filled with chicken and beans, the other with beef and beans, typically includes lettuce, tomatoes, and sour cream on top.

Grilled chicken served over Mexican rice and generously topped with a rich cheese sauce.

Chimichanga with choice of Carnitas, Chicken, Fajita Steak, Shredded Beef, Shredded Chicken, or Shrimp.

Choose from Burrito, Enchilada, Quesadilla, or Taco. Select two different options.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Cinco enchiladas diferentes, una de res, una de pollo, una de queso, una de espinaca y una de frijoles. cubiertas con lechuga, tomates, crema agria y salsa ranchera. / five different enchiladas, one beef, one chicken, one cheese, one spinach and one bean. topped with lettuce, tomatoes, sour cream and ranch style sauce.

A combination of steak, chicken, shrimp and chorizo

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

A single taco accompanied by rice and beans, typically wrapped in a soft tortilla with meat, garnished with lettuce and cheese.

Beans, ground beef, or shredded chicken.

Chunks of beef simmered in a traditional red chili sauce, typically includes onions and mild peppers.

Una combinación de carne molida, frijoles, pollo, nachos bañados en salsa de queso y cubiertos con lechuga, tomates, crema agria y jalapeños. / a combination of ground beef, beans, chicken, nachos smothered with cheese sauce topped with lettuce, tomatoes, sour cream and jalapeños.

A refreshing Mexican beverage made from a blend of rice, milk, and cinnamon, traditionally served ice cool.

Slow-cooked, seasoned pork typically served with a combination of rice, beans, and tortillas, often accompanied by pico de gallo and guacamole.

A grande quesadilla filled with shredded chicken, a blend of cheeses, often accompanied by beans, and garnished with lettuce, sour cream, and pico de gallo.

Mixed greens, typically garnished with an assortment of toppings such as tortilla strips, avocado, pico de gallo, and a variety of proteins like grilled chicken or shrimp.

Shrimp sautéed and simmered in a fiery chipotle and tomato-based sauce, embodying the essence of "a la diabla."

Beans, ground beef, or shredded chicken. Two enchiladas per serving.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Soothing Chicken Broth with Tender Meat and Vegetables

Tender steak with choice of doneness., with grilled onions and grilled jalapeño. Accompanied by your choice of beans, fries, rice, seasoned potatoes, or steamed veggies.

Two corn tortillas filled with meat, typically garnished with cilantro and onions.

Marinated pork carved from a vertical rotisserie, typically includes pineapple, onions, cilantro, and a selection of salsas.

A Mexican sandwich featuring ham, typically accompanied by lettuce, tomato, avocado, onions, jalapeños, beans, cheese, and mayonnaise on a toasted bread.

Roasted poblano pepper filled with cheese, coated in egg batter, and fried. Served with a side of rice and beans.

Grilled chicken, avocado, lettuce, tomato, and cheese, typically wrapped in a flour tortilla, often accompanied by a creamy dressing.

Diced or sliced onions, often served as an additional topping to enhance the flavor of various dishes.

Marinated pork, rice, beans, lettuce, tomato, cheese, and avocado wrapped in a flour tortilla.