Charrito's Menu

Fresh guacamole prepared tableside. served with totopos and salsa.

Large flour tortilla stuffed with pico de gallo, pickled jalapeños, rice, beans, lettuce plus your choice of stuffing, topped with salsa verde or ranchera, sprinkled cheese and cream. served with rice and beans.

Chicken sautéed with peppers, onions and tomatoes. Served with rice, beans and cream.

Flour tortilla stuffed with chicken. garnished with crema mexicana and queso fresco. served with rice and beans.

Boiled and then grilled corn with mayo, queso blanco, and powdered chile.

Chicken breast layered with slices of poblano pepper and cream corn sauce. served with white rice with corn.

Corn tortilla chips and red salsa

Chicken soup with rice.

Yellow mexican rice and your choice of beans

Shrimp cooked in garlic and served on a hot sizzling plate with melting garlic mayo.

Corn tortilla chips and red salsa

Boiled and then grilled corn with mayo, queso blanco, and powdered chile.

Fresh guacamole prepared tableside. served with totopos and salsa.

Corn tortilla chips layered with beans and melted cheese. topped with crema mexicana and pico de gallo. add chorizo, pollo, thin grilled steak or enjoy them plain

Melted cheese mixed with either mexican chorizo, poblano slices or mushrooms. served with your choice of flour or corn tortillas

Corn tortilla chips served with a house-made salsa, which typically includes tomatoes, onions, and cilantro.

Rolled corn tortilla stuffed with chicken. Garnished with crema Mexicana and queso fresco

Romaine lettuce served with slices of avocado, cucumber, and string beans with a light vinegar dressing. add chicken, steak, and shrimp for an additional change.

Grilled thin Mexican marinated beef

Chicken tacos. served with onions and cilantro inside. complimented with radish and scallions.

Shrimp with a hint of chipotle

Pulled pork garnished with avocado sauce and pico de gallo

Vertically roasted pork

Sautéed steak, homemade chorizo and onions

Chicken, skirt steak or shrimp burrito, chicken enchilada and crispy taco. served with rice, refried beans and crema mexicana.

Flour tortilla stuffed with melting cheese and your choice of protein. served with rice and beans

Corn tortillas stuffed with your choice of filling, covered with salsa verde, topped with sprinkled cheese and cream.

Corn tortillas stuffed with chicken breast, layered with mole. Topped with onions, parley, cheese and crema

Shrimp sauteed with garlic. served with a house salad, mexican rice, refried beans and garlic mayo.

Flour tortilla stuffed with chicken. garnished with crema mexicana and queso fresco. served with rice and beans.

Small pieces of corn tortilla cooked in salsa verde with your choice of steak or chicken and topped with crema mexicana, spanish cheese, onions and slices of avocado. served with refried beans.

A charritos classic, fried corn tortillas stuffed with chicken and topped with crema Mexicana, shredded cheese and avocado sauce. Served with rice and beans.

Chicken, steak and pork loin on a bed grilled cactus, topped with radish, cheese and chiles toreados. served with pico de gallo, mexican yellow rice and refried beans.

Large flour tortilla stuffed with pico de gallo, pickled jalapeños, rice, beans, lettuce plus your choice of stuffing, topped with salsa verde or ranchera, sprinkled cheese and cream. served with rice and beans.

Acapulco style fried whole red snapper. Served with a house salad, rice, beans and garlic mayo.

Chicken sautéed with peppers, onions and tomatoes. Served with rice, beans and cream.

Steak sautéed with peppers, onions and tomatoes. Served with rice, beans and cream.

Shrimp, chicken and steak sautéed with peppers, onions and tomatoes. Served with rice, beans and cream

Steak and Chicken sautéed with peppers, onions and tomatoes. Served with rice, beans and cream

Mexican marinated thin steak. served with rice and your choice of beans.

Grilled chicken served with rice and your choice of beans

Thinly sliced pork loin steak glazed in a piquant blend of mexican spices. served with rice and your choice of beans or salad

Arrachera steak and an enchilada verde. Served with rice and beans.

Mexican sour cream.

Soft and pliable flour tortillas, typically made in-house, serving as a versatile base for a variety of dishes.

Corn tortillas, typically made from ground maize dough, are a fundamental component in Mexican cuisine, served as a versatile side.

A creamy blend of garlic and mayonnaise, typically used as a rich and savory dipping sauce or spread.

Chopped tomato, onion, cilantro, and fresh jalapeños.

Almond based home made cream

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

A side of cheese to complement your dish, typically featuring a blend of traditional Mexican cheeses.

Deep fried jalapeño pepper

A smooth and creamy addition, this sour cream is typically used to enhance the flavors of various Mexican dishes.

Grilled spring onions, typically includes a light seasoning.

A side of mole typically includes a blend of rich ingredients such as dark chocolate, various spices, and chilies, creating a deep, complex flavor.

Grilled nopales, typically seasoned with a blend of spices, often accompanied by onions and tomatoes.

Vegetable Enchiladas topped with a green mild sauce, almond base queso and cream.

Saut�ed peppers, onions, tomatoes and squash. Served with rice and beans

Pan fried plantain rolls stuffed with cheese, tomato sauce, queso fresco, crema and pickled onions garlic

Chips, black beans, veggies and pico de Gallo

Potato filled deep fried rolled corn tortilla

Boiled and then grilled corn with cream and cheese, and powdered Chile- Choose almond based cream and cheese for a vegan option

Corn tortillas filled with cheese, typically includes a generous topping of enchilada sauce and additional cheese.

Crispy tortilla chips typically include a variety of grilled vegetables, smothered in a rich salsa, and garnished with queso fresco, crema, and fresh cilantro.

Corn tortillas filled with a blend of sautéed zucchini, yellow squash, mushrooms, and spinach, typically includes a generous topping of cheese and a flavorful sauce.

Grilled vegetables including mushrooms, tomatoes, onions, bell peppers, broccoli, and cauliflower, typically accompanied by flour tortillas.

Molotes vegetarianos are typically prepared by stuffing masa dough with a mix of vegetables, then fried until golden. They are often served with a side of salsa for dipping.

Crispy tortilla chips topped with a mix of sautéed onions, bell peppers, tomatoes, and mushrooms, generously covered with a cheese dip.

A flour tortilla filled with melted cheese and a mix of sautéed vegetables such as onions, bell peppers, mushrooms, carrots, zucchini, and broccoli.

Corn tortillas filled with a medley of vegetables, typically includes beans, lettuce, tomatoes, and cheese, garnished with avocado and a dollop of sour cream.

White moist cake with fruit

A pitcher of traditional Mexican horchata, typically including rice milk sweetened with sugar and flavored with cinnamon and vanilla.

Mexican fruit sodas.

Agua de piña, a refreshing beverage made from pineapple, often featuring a blend of pineapple juice with water, sweetened to taste.

A refreshing blend of pineapple juice, typically served in a pitcher to share.

Grilled chicken, typically accompanied by rice and black beans, served in a portion suitable for children.

Kids quesadilla with choice of chicken, shrimp, or steak. Served plain.