CHARRED | Wing Bar Menu

Four oak-roasted ribs, smoky mop BBQ

Urban Sauce

Housemade spicy tortilla chips

EVOO, roasted garlic, parmesan + lemon

Smoked pork, chicken tinga or spicy shrimp

100% USDA Prime Beef patty, mixed greens, avocado, red peppers, charred onion, cucumbers

Classic Caesar with sliced Fried Chicken

Grilled chicken, peppered bacon, tomatoes, blue cheese, red onions, sliced egg, avocado

Beefsteak tomato, green tomatillo, fresh mozzarella, basil + balsamic glaze

Cavatappi with our special cheddar, parmesan & smoked gouda blend

White cheddar cheese curd, beef gravy + Base: choose from fries, tots & more.

Crispy thin-cut onions

Crispy, thin-cut fried onions seasoned with our BBQ spice rub.

Classic & Crave-able. Grilled and tossed in our own Buffalo sauce. Served with celery blue cheese dip.

Strike Gold. Grilled and tossed in our southern mustard (Carolina gold) BBQ sauce, served with chopped house pickles.

Sweet Home BBQ. Grilled and tossed in classic Chicago BBQ. Served with house made buttermilk ranch.

If You Dare. Grilled and tossed in roasted habanero, aged lava, dragon fire and the heat of 1,000 suns.

Grilled and tossed in house curated dry rub spices. Served with habanero BBQ + buttermilk ranch

Grilled and tossed, en fuego dry rub, pickled fresnos, cilantro + guajillo aioli

Smokin' Hot BBQ. Grilled and tossed in fiery habanero BBQ. Served with house buttermilk ranch.

Don't Miss The Boat. Grilled and tossed in jerk glaze, jerk spices, and charred pineapple salsa.

Glazed Goodness. Grilled and tossed in ginger tamari glaze, fried garlic and shallots, and toasted sesame seeds.

Tart & Zesty. Grilled and tossed in a classic lemon pepper spice recipe.

Loved Bayou. Grilled and tossed in our cajun spice rub. Served with honey creole mustard.

JULY WING OF THE MONTH: Hot Stuff Baby. Grilled and tossed in cayenne hot sauce. Served with chopped house pickles and blue cheese dip.

Our Signature Wing. Grilled and tossed in spicy chili-ginger glaze served with sriracha aioli.

The Big Cheese. Grilled and tossed with parmesan, roasted garlic and parsley.

The Smoky South American. Grilled and tossed in smoky citrus aji panca pepper sauce. Served with fresnos and pickled red onions.

Sticky Sweet BBQ. Grilled and tossed in smokey honey mop BBQ. Served with buttermilk ranch

Go Buck Naked. Grilled and tossed in... nothing. Served with house buttermilk ranch and Chicago BBQ sauce.

Cury Fury. Grilled and tossed in coconut red curry sauce, topped with chopped peanuts, scallion, cilantro and grilled lime.

NOVEMBER WING OF THE MONTH: CRANBERRY ORANGE WINGS: One pound of our seasoned grilled jumbo wings, tossed in jalapenos, cranberry ginger chutney.

Two mini Prime American cheeseburgers

Homer's award winning vanilla ice cream, ginger snap crumbles, vanillla whipped, chocolate sauce, oranges zest, holiday sprinkles, ginger bread cookie and chocolate covered Holiday Cake- pop.

NOVEMBER SHAKE OF THE MONTH CHOCOLATE CAPPUCCINO SHAKE: Homer's award-winning cappuccino ice cream, chocolate sauce, house made vanilla whip cream with chocolate covered espresso beans.

Hand-spun & Delicious

Hand-spun & Delicious

Hand-spun & Delicious

Hand-spun & Delicious

Good Eats Group, in collabortion with Church Street Brewing

Good Eats Group, in collabortion with Church Street Brewing

Impressive aromatics of pineapple, gooseberry, lemongrass and star jasmine anticipate gentler suggestions of key lime pie, citrus zest, tropical rain forest and lychee fruit.