Mac & cheese battered and fried crispy. Served with marinara sauce.
$10.25
Buffalo Cauliflower
Healthy gone wild! Deep fried cauliflower tossed in buffalo and served with house ranch.
$10.25
Canal Side Chicken Tenders
Hand-battered and served with choice of 2 sauces.
$16.00
Worthen House Wings
Breaded and fried to perfection! Served with choice of 2 sauces.
$16.00
Mozzarella Logs
Oohey-gooey cheese breaded and fried. Served with marinara sauce.
$11.75
The Nevermore Sampler
A bit of everything tenders, wings, mozzarella logs, and mac bites. Served with marinara and choice of 2 sauces.
$19.50
Off the Grill
Mill-City Classic Burger
Angus patty served on a fresh roll with lettuce, tomato, onion, and pickle!
$14.95
Jack's Heat Seeker
Angus patty with grilled jalapeños, Pepper Jack cheese, chipotle mayo, lettuce, and tomato.
$18.00
Whistler's Mother Burger
Angus patty with house BBQ sauce, bacon, onion rings and American cheese.
$19.00
Colonial Garden Burger
Gourmet vegetable burger with lettuce, tomato and topped with sautéed mushroom & Swiss.
$18.50
Speakeasy Savory Chicken
House marinated grilled chicken topped with Provolone, lettuce, and tomato.
$18.00
Prohibition Steak Tips
12 oz bourbon marinated steak tips with whiskey glaze. Served choice of 2 sides. Add peppers, onions and mushrooms for additional cost.
$29.00
The Poe Section
1 Hot Dog
$4.25
2 Hot Dogs With Side
Get em grilled, fried or boiled in water, boiled in beer for additional cost. Toppings include: ketchup, yellow or spicy brown mustard, relish, and onions.
$12.50
Combo Chicken Tender
Served with one side and choice of sauce.
$16.00
Combo Chicken Wings
Served with one side and choice of sauce.
$16.75
Pressed Paninis
The Gobbler
House roasted turkey, stuffing, cranberry mayo, and Provolone cheese. Served with gravy.
$19.50
The C B R
Crispy chicken, house ranch, smoked bacon, tomato and cheddar cheese.
$19.50
The Veggie Press
House grilled vegetables, lettuce, garlic hummus, tomato, Swiss cheese and chipotle mayo.
$17.50
Craic Chicken
Marinated chicken, banana peppers, tomato, green craic aioli, and Pepper Jack cheese. Made with Lowell's famous local hot sauce company.