Charoen Krung Thai Menu

Northern style slow simmered bone-in spare ribs with ginger, pickled garlic, tamarind juice & unique Hunglay curry.

Fresh jumbo lumps of crabmeat in our special yellow curry. Served with thin rice vermicelli, pickles, vegetables & hard boiled egg.

Braised pork ribs, easy fall-off-the-bone, ground pork & rice vermicelli in spicy pork broth. Topped with pickled cabbages & bean sprouts.

Crispy filet red snapper topped with spicy Pad-Char sauce - sautéed finger root, peppercorns, kaffir lime & Thai eggplants.

Jumbo prawns, stir-fried thin rice noodles, egg, bean sprouts, chives, crushed peanuts wrapped in omelet nest.

Mixed Seafood (shrimp, scallop, crabmeat and squid), mixed vegetables, heart of palm, kaffir lime leave, young coconut sautéed with egg and special curry sauce.

Tender chicken drumsticks and Thai egg noodles in our special curry stew. Topped with pickled cabbage, red onions, dried shallots and crispy wonton.

Tofu sautéed with chili, salt, garlic & kaffir lime leaves.

Deep-fried whole red snapper with a side of mango salad - shredded mango, lemongrass, mint leaves, kaffir lime, dried shallot & roasted coconut.

Tiger shrimps, bacon, glass noodles, black pepper, ginger, shiitake mushrooms and celery sautéed in sesame soy sauce.

Dumplings of shrimp, chicken, mushrooms & carrots, with soy vinaigrette dip.

Chicken, skewered and grilled, with peanut sauce and cucumber vinaigrette.

Minced chicken and mashed potatoes in pastry puff. Served with cucumber vinaigrette.

Crispy rolls stuffed with mixed vegetables & vermicelli. Served with sweet plum dip.

Served with crushed peanut in sweet chili dipping sauce.

Spicy salad of curried rice croquettes, fermented pork, ginger, egg, kaffir lime leaves & peanuts.

Shrimp, minced pork, mushrooms & mixed greens wrapped in rice paper. Served with chili garlic seafood sauce.

Served with crushed peanut in sweet chili dipping sauce.

Corn Fritters, served with sweet plum sauce.

Shrimp, mushrooms, tomatoes & scallions in a spicy lemongrass broth.

Chicken, mushroom, tomato, cilantro and scallion in coconut milk broth.

Soft egg tofu, string bean, Napa, Bok Choy, carrot, shiitake mushroom & glass noodles in a clear broth.

Shredded papaya, string beans, tomatoes, carrots, peanuts tossed with chili-lime juice, fresh garlic, dried shrimps & crispy pork rind.

Fresh mango, cashew nut, cilantro, scallion, tomato, red onion and avocado with lime juice.

Green papaya, string beans, tomatoes, Thai eggplants in fermented anchovy sauce with crispy pork belly.

Sautéed morning glory & crispy pork with fresh garlic sauce.

Crispy duck with Cantonese soy gravy, steamed bak choy, pickles & an over-easy egg over rice.

Sautéed Chinese Broccoli & crispy pork with fresh garlic sauce.

Crispy pork belly with spicy-basil sauce, long hots, onion & an over-easy egg over rice.

Minced pork with spicy-basil sauce, long hots, onion & an over-easy egg over rice.

Stewed pork leg with cinnamon-soy gravy, steamed bak choy, pickles & a hard boiled egg over rice.

Flat rice noodles stir-fried with Chinese broccoli, soy sauce & egg.

Crispy pork belly, roasted pork & Chinese broccoli bokchoy over egg noodles with a clear soup on side.

Egg noodles topped with roasted duck, Chinese broccoli bokchoy, scallions & a side of clear broth.

Flat rice noodles stir-fried with long hots, red chili paste, onion, egg & Thai basil.

Flat rice noodles stir-fried with chicken, shallots, scallions & egg over a bed of fresh green lettuce.

Pineapple, cashew nuts, scallions, onion & egg wok-fried.

🌶️🌶️ Thai basil, long hots, red chili paste, onion & egg wok-fried.

scallions, onion, crab &egg wok-fried. **NO SUBSTITUTION**

Jasmine rice stir-fried in green curry sauce with basil, bell peppers, bamboo shoots & Thai eggplants.

Raisins, ginkgo seeds, taro, carrot, pea, cashew nuts & shiitake mushroom wok-fried with rice and house special sauce.

Sautéed bell peppers, onion, scallions, ginger, & mushroom in fresh ginger brown sauce

Sautéed broccoli, napa, string beans, onion, scallions & carrot in garlic sauce.

🌶️🌶️Thai eggplant, basil leaves, bamboo shoots & bell peppers in coconut milk with green chili paste.served with steamed jasmine rice

🌶️🌶️ Bell peppers, basil leaves & heart of palms in coconut milk with( red chili paste. served with steamed jasmine rice

🌶️ Sweet potatoes, peanuts & onion in coconut milk with Massaman paste. served with steamed jasmine rice

Serve with coconut ice cream & caramel syrup.

Fresh mango with coconut sticky rice. Topped with sweet coconut milk and fried mung bean.

Taro rice balls and young coconut in sweet coconut milk.

Reddened water chestnuts, coconut milk & ice cubes.

Special dessert by seasonal. Please ask a server for advice.

Such a supreme drink as new version of coconut martini with naturally sweet, hydrating from young coconut juice together with soju infused pineapple combined decaffeinated roasted rice barley tea, lime and a drop of peach.

The dark amber hue from soju infused finger root, Thai herb together with Pim No. 1 and non-ALC bourbon, delicate bitter bite from the quinine.

Thai herb marinated chicken with side of papaya salad and sticky rice.

Stir-fried mixed seafood (shrimp, squid & salmon), salted egg, onion, scallion, red long hot and special creamy chili paste - evaporated milk, chili paste and fish sauce.

Braised beef spare ribs in coconut milk with Thai herb Panang chili paste. Topped with kaffir lime leaves.