Charming Fig Menu

eggs, bell pepper, red onion, sweet potato, spinach, & goat cheese served with our house salsa

eggs, bell pepper, red onion, sweet potato, spinach, & goat cheese served with our house salsa

2 Afghan Style Eggs cooked in Tomatoes, served on Naan, with Spicy Chutney

Buttery croissant filled with quince paste, fuyu persimmons, and achadinha creamery cultured butter.

Greek Yogurt with Seasonal Fruit, Honey, & Salt Craft Granola

Seasonal Fresh Fruit Plate

Kids portion scrambled eggs and bacon.

Toasted bread with a spread of butter.

Bacon side typically includes strips of crispy bacon, served as a standalone morning dish.

Sliced avocado, typically served with a touch of fresh lemon.

Caramelized apples on toasted bread, typically complemented with a hint of caramel for added sweetness.

Toast, Pesto, Procuitto, Salami, Roasted Peppers, Burrata, Parmesan, and a Balsamic Glaze

Mixed Greens, Apples, Roasted Sweet Potatoes, Cranberry, Pumpkin Seeds, Goat Cheese, Maple Mustard Balsamic Dressing

romaine, bacon, rose ranch eggs, green onion, tomatoes, avocado, valley ford gorgonzola cheese, ranch dressing

Arugula, Pistachio, Balsamic Dressing

Toasted bread typically served as an accompaniment to enhance your meal.

Choice of Peanut Butter and Jelly, Grilled Cheese, Turkey Sandwich, or Turkey Cheese Sandwich.

Grilled sourdough with melted cheddar and provolone, layered with fresh apple slices.

Thin Shaved Ham, Honey Mustard, Cheddar Cheese, Arugula, Tomatoes, Thin Shaved Pickled Red Onions

Hobbs Turkey, Salami, Pepper-jack, Provolone Cheese, Tomatoes, Topped with Creamy Tangy Slaw

Turkey, Pesto, Mozzarella Cheese, Arugula, & Balsamic Glaze

Three Cheeses, Two Meats, and All The Goodies served with Crackers