Charminar Kabab House Menu

8 pieces. Served with rice or naan. Skewered boneless pieces of chicken cooked on red hot charcoals after marinating in smoked paprika, lemon juice and hot n spicy tikka sauce.

Chicken Samosa is a go-to fried snack with a spicy and savoury filling. It includes onions, chicken mince, peas, spiced potato and other veggies to add to the flavours.

Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove and cinnamon. Serve this biryani with some spicy salan and you'll have a delectable treat for lunch or dinner!

Served with rice,puri or naan. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce.

Garlic Naan bread is Indian leavened flatbread made with all-purpose flour and spiced with garlic.

Tender marinated minced chicken wrapped in white paratha with veggies and mint chutney takes you on an adventure of flavours!

Chicken pieces are marinated with flour, spices, yogurt, egg, and curry leaves. These are later fried to perfection until golden and crisp.

Dum mutton biryani is made with raw meat at the bottom of the pan with par-boiled rice on the top. Cooked perfectly it produces fork-tender meat and light and fluffy rice on the top.

Served with rice,puri or naan. Frontier chicken is a spicy, tangy tomato based gravy with peppers and onions.

A delightful fusion of tender chicken and aromatic spices, all wrapped up in a warm, flaky paratha that's perfect for dipping or enjoying on its own.

Delicious flaky paratha rolls filled with smoky and spicy chicken tikka boti, a yogurt mayo sauce, and sweet and tangy chutneys.

3 order tikka, 2 order malai ,2 order chicken seekh, 2 order leg quater with 10 naan and dessert

Serves 3 to 4 people. Chicken biryani and dessert.

Chicken Seekh Kabab,Mutton Seekh Kabab,Chicken Quater Leg and Chicken Malai Boti with rice and dessert

3 pieces tikka,3 pieces malai boti,1 sheek kabab,1 qtr leg,1 naan with rice and dessert (inly ckn option available)

Serves 3 to 4 people.Mutton Biryani and dessert

Gulab jamun is a traditional Indian dessert of fried dough balls soaked in a sweet, rose-scented sugar syrup

Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits.

It's made with stewed dried apricots, sugar, and other ingredients

Double ka meetha is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

A sweet drink that's made with mint-flavored syrup, whole mint leaves, or pureed mint leaves, and lemon juice.

Soda is a sweet, fizzy drink.

Irani chai is a unique form of tea unlike any other version of Indian chai, made by the addition of mawa or khoya to black tea.

Fresh lemon juice mixed with salt and sugar, topped with fizzy soda.

Mango Lassi is a popular lassi variety made with Indian yogurt (dahi/ curd), ripe sweet mangoes and cardamoms.

1 Pc Naan/Rice charged extra

8 pieces. Served with rice or naan.

8 pieces. Served with rice or naan. Skewered boneless pieces of chicken cooked on red hot charcoals after marinating in smoked paprika, lemon juice and hot n spicy tikka sauce.

2 pieces. Served with pulao rice and salad. Chicken Leg Quarters include both the leg and upper thigh with skin and edible bone and are made with antibiotic-free, steroid-free, and hormone-free chicken.

2 pieces. Served with pulao rice or naan. Chapli Kebabs are tender, juicy kebabs that are shaped like a flat patty. These are usually made with mutton or chicken, which is ground or minced very finely.

Served with rice,puri or naan. It is made by slow cooking the meat in lentils and spices.

Served with rice,puri or naan. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce.

Served with rice or naan Seekh kebab are delicious, spicy lamb skewers loaded with big Indian flavours and grilled over open flame. Serve them up with a bit of mint coriander yogurt

Chicken pieces are marinated with flour, spices, yogurt, egg, and curry leaves. These are later fried to perfection until golden and crisp.

Served with rice,puri or naan. Frontier chicken is a spicy, tangy tomato based gravy with peppers and onions.

Served with rice,puri or naan. Slow cooked, succulent lamb shank cooked with onions, tomatoes and flavoured with mace, cardamom and star anise. A traditional Pakistani dish.

Tender marinated minced chicken wrapped in white paratha with veggies and mint chutney takes you on an adventure of flavours!

Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove and cinnamon. Serve this biryani with some spicy salan and you'll have a delectable treat for lunch or dinner!

Dum mutton biryani is made with raw meat at the bottom of the pan with par-boiled rice on the top. Cooked perfectly it produces fork-tender meat and light and fluffy rice on the top.

Paneer 65 Fry is a spicy South Indian appetizer made with Paneer aka Indian cheese, flour, spices and herbs like curry leaves.

Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.

Mix Vegetable Curry is comforting, healthy and is made with pantry staples. The curry base is made with onions, tomatoes, ginger, garlic, red chilli poeder and garam masala.

Chicken 65 is a spicy, deep-fried chicken dish . We have twisted it in the form of Rolls for evening snacks or party starter. Children will absolutely love the crispy Chicken 65 Roll for snacks.

Delicious flaky paratha rolls filled with smoky and spicy chicken tikka boti, a yogurt mayo sauce, and sweet and tangy chutneys.

option 1 - Chicken Appetizer,Rice,Naan,Chicken Curry,Gulab Gamun. Option 2 - Chicken Kabab,Rice,Naan,Chicken Curry,Gulab Jamun. Option 3- Chicken Biryani,Naan,Chicken Hallem,Gulab Jamun

Chilli Chicken is a popular Indo-Chinese appetizer, consisting of tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy chili sauce.

Served with rice,puri or naan. Slow-cooked mutton stew with wheat, barley, lentils, and spices, garnished with fried onions, fresh cilantro, and lemon slices.

Paneer Tikka Masala is a popular Indian curry where cubes of paneer (Indian cottage cheese), onions and peppers are marinated with yogurt and spices, grilled

-Spicy Chicken 65 biryani is a special South Indian-inspired glorious layering of irresistible chicken, basmati rice, fresh herbs, crispy onions, and a tiny drizzle of ghee. Perfect for entertaining! Rice with whole spices.

Chana masala is a North Indian dish of chickpeas in a spiced onion-tomato gravy

Dum ka Keema is spiced and smoked ground meat curry. It is made by marinating ground meat (keema) with an Indian spice

Palak Paneer is a popular Indian Vegetarian Dish consisting of paneer (Indian cheese) in a smooth, creamy and delicious spinach gravy.

Served with rice,puri or naan. Chicken nihari is a traditional stew slowly simmered with chicken, subtly spiced and thickened with wheat flour, typically garnished with fried onions, ginger, and garlic.

Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce.

2 pieces of lamb with salad. Lamb chops are rubbed with fresh thyme, seared in a hot skillet, and topped with a decadent pan sauce.

Paneer Biryani is a delicious vegetarian layered dish of paneer, dum cooked with spices, herbs and basmati rice.

Paneer Roll is a Indian wrap with a filling of marinated and pan-fried paneer (Indian cheese), plenty of veggies and green chutney.

Served with rice,puri or naan. Chicken Tikka Masala is a classic curried dish with soft tender chunks of char-grilled chicken, simmered briefly in a delicious & super aromatic sauce/gravy.

Served with rice,puri or naan. A traditional Hyderabadi chicken curry where succulent pieces of chicken are slow-cooked in spiced yogurt-based marinade in a sealed pot.

Served with rice,puri or naan. Hyderabadi mutton marag is a spicy mutton soup served as a starter. It is prepared from tender mutton with bone.It is thin soup.

Pappu is an Andhra-style lentil curry where toor dal is cooked with tomatoes, onions, chilies, and a few other ingredients.

Served with rice,puri or naan. Slowcooked in a medley of aromatic spices, this Hyderabad mutton masala is fall-off-bone tender and so flavourful

Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices.

Mutton Mince Biryani is a mix of unmatched flavours that combine boiled rice and mutton keema.Using flavourful herbs, fresh spices, and other ingredients adds a royal touch to the dish.

Chicken Samosa is a go-to fried snack with a spicy and savoury filling. It includes onions, chicken mince, peas, spiced potato and other veggies to add to the flavours.

French fries are a popular snack or side dish of potato strips that are deep-fried until crispy and golden brown.

Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process.

Garlic Naan bread is Indian leavened flatbread made with all-purpose flour and spiced with garlic.

Soft bread with sesame freshly baked in tandoor.

Butter Naan is one of the popular flat breads of Asian origin, is the Naan that is made with a leavened dough.

Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil.

Thin, soft flatbread made from white flour, traditionally cooked on an inverted wok.

These crisp Traditional Potato Samosas are packed with fluffy spiced potatoes, chillies and fresh ginger in a golden pastry crust.

Hyderabadi Mutton Lukhmi is a savoury, spicy, crispy and flaky minced meat stuffed pastry. A bite sized snack served with tea or party starter.

A flavorful pilaf cooked with selected spices, fragrant rice, and obviously mutton.

Veg fried rice is a popular Asian recipe made by stir-frying cooked rice with vegetables and seasoned with soy sauce, aromatics, and spices.

Chicken and Corn soup is a simple yet nutritious soup that requires boneless chicken and shredded corn kernels.