CHARMINAR INDIAN RESTAURANT & CATERING | ORANGE COUNTY Menu

Spicy. boneless chicken stir-fried with ginger, cayenne pepper, lime and curry leaves.

Garlic and herb-infused, teardrop-shaped leavened bread baked in a tandoor oven.

Spicy.

Extra spicy.

Gluten free. roasted boneless chicken cooked in a spice-infused onion and tomato sauce, finished with fenugreek cream.

Gluten free. boneless chicken cooked with roasted spices, onions, tomatoes and cream, with a touch of fenugreek.

Paneer biryani.

Butter-infused, teardrop-shaped, leavened bread baked in a tandoor oven.

Mango lassi.

Gluten free. 2 pieces. 2 grilled chicken leg-quarters marinated in a spicy yogurt sauce.

Gluten free. cottage cheese cooked with roasted spices, onions, tomatoes and cream, with a touch of fenugreek.

Fried fritters made with mixed vegetables coated in chickpea batter.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Cauliflower florets stir-fried with an indo-chinese garlic and cilantro sauce.

Boneless chicken, stir-fried and cooked with indian spices, specialty of the world-renowned hyderabadi cuisine of india.

Spicy. boneless chicken stir-fried with bell pepper and onions in chili sauce.

South indian, fried chicken with a unique spicy flavors and contains cashew nuts. extra spicy.

Chicken sautéed with curry leaves in a typical South Indian style.

Andhra style boneless chicken stir-fried in ginger-garlic paste. extra spicy.

Spicy. fish fillets in apollo masala batter, deep-fried.

Paneer cubes marinated in yogurt and spices, skewered with bell peppers and onions, and grilled in a traditional clay oven.

Gluten free. grilled chicken tender (boneless), marinated with fennel and indian spices.

Gluten free. marinated chicken (minced in-house), infused with herbs, shah jeera and indian spices.

Gluten free, vegan. boiled chickpeas cooked in a deep-roasted, tomato-onion gravy.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Gluten free, vegan. potatoes and cauliflower florets cooked in a savory onion and ginger-garlic sauce.

Spinach cooked with homemade cottage cheese, herbs, and spices.

A medley of mixed vegetables cooked in a spiced tomato-based sauce, served with basmati rice.

Rich and creamy dish that literally translates to nine-gem korma.

Gluten free. roasted boneless chicken cooked in a spice-infused onion and tomato sauce, finished with fenugreek cream.

Gluten free. slow-cooked chicken curry made with spice-marinated onions, ginger-garlic, tomatoes and nuts, originally created in the royal courts of hyderabad.

Goat ghee roast is a fiery, tangy and spicy with a flavor of ghee roasted spices.

Gluten free, spicy. chicken marinated in yogurt, turmeric, red chilis and unique chettinad spices and oils.

Chicken ghee roast is a fiery, tangy and spicy with a flavor of ghee roasted spices.

Gluten free. goat cubes marinated in yogurt, turmeric, red chilis and unique chettinad spices and oils.

Gluten free, spicy. chicken marinated in indian spices, cooked on a low flame until spices are thoroughly soaked up.

Boiled eggs cooked with indian spices and ghee roasted spices.

Goat cooked with onions, tomatoes, green peppers, and a blend of Indian spices in a thick kadai gravy.

Boiled eggs cooked with indian spices and black pepper.

Goat cubes cooked with indian spices and black pepper.

Gluten free, spicy. goat cubes marinated in indian spices, cooked on a low flame until spices are thoroughly soaked up.

Spicy.

Extra spicy.

Gongura chicken biryani.

Avakaya chicken biryani.

Fish biryani.

Paneer biryani.

Egg biryani.

Butter-infused, teardrop-shaped, leavened bread baked in a tandoor oven.

Whole-wheat, unleavened indian bread cooked in a tandoor oven.

Butter-infused whole wheat, unleavened indian bread cooked in a tandoor oven.

Buttery leavened bread baked in a tandoor oven, stuffed with cottage cheese and seasoned with indian spices.

Extremely thin flatbread made from a blend of wheat flour and maida, typically cooked in a tandoor oven.

Chili-infused, teardrop-shaped, leavened bread baked in a tandoor oven.

Teardrop-shaped, leavened bread baked in a tandoor oven.

Basmati rice stir-fried in oil and cumin seeds.

Cucumber raita.

Plain basmati rice.

Onion chili salad.

Indian pickle.

Paan Ladoo (2 pcs): Spherical sweets made from betel leaves, gulkand (rose petal preserve), fennel seeds, coconut, and condensed milk.

The cold, refreshing, sparkling classic that America loves.

Charminar ki chai.

Bottled water.

A classic, fizzy cola drink with a sweet and slightly tangy flavor, typically enjoyed as a refreshing beverage.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Mango lassi.

A crisp, refreshing taste you know and love with zero calories.

Stir-fried basmati rice with boneless chicken, mixed vegetables, and Indo-Chinese sauces, garnished with spring onions.

Stir-fried rice with assorted fresh vegetables, garlic, ginger, and soy sauce, inspired by street-style Indo-Chinese flavors.