Charminar Indian Cuisine | Mississauga Menu

Vegetarian. a house special dish with fried idli covered in special sauce and sauteed with bell peppers, onions, and chillies.

Vegetarian. wok tossed cubes of deep-fried paneer, coated with chilli, onion, and bell peppers.

Vegetarian. deep-fried florets of cauliflower in spiced manchurian sauce.

Vegetarian. paneer cubes marinated with spicy sauces and sauteed to mess with your taste buds.

Vegetarian. paneer cooked in special sauce with cashew nuts.

Vegetarian. tender fried paneer tossed in spiced yogurt sauce with curry leaves.

Paneer strips lightly coated with a smooth and silky yellow batter, deep fried until golden and then tossed in aromatic spice tadka and finally coated with the rich creamy majestic yellow color sauce.

4 pcs

Wok tossed cubes of deep-fried chicken and coated with tangy chilli sauce.

Spicy. boneless chicken marinated with spicy sauces & sautéed to mess with your taste buds.

Marinated chicken is fried with chilli powder, south indian spices, herbs and curry leaf. (must try).

4 pcs

Apollo fish is a hyderabadi special fried fish which is stir fried in a curry leaves tempering after deep frying

Wok-tossed deep-fried fish, coated with tangy chilli sauce.

Crispy batter covers flaky white fish fillets - spiced with indian flavours of garlic, cumin and chat masala.

(non-vegetarian). boneless chicken breast, marinated in our chef's secret creamy garlic sauce.

Vegetarian. cottage cheese cubes & onions marinated in a spicy sauce.

Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Vegetables cooked with spicy chili paste and spices with cashew paste .

Eggplant cooked with sesame seeds, peanut and yoghurt blended gravy.

Made with okra, onions, and tomatoes tossed with indian spices.

Chana masala (chole masala) is a spicy north indian dish of chickpeas in a tomato gravy.

Lentil curry made with whole black lentils and red kidney beans. this dish is slow cooked with tomato puree, butter, spices, and cream.

Vegetarian. a rich blend of split red and yellow gram garnished with coriander leaves and butter.

Vegetarian. paneer cooked with onions, peppers & amp, and spices.

Vegetarian. fried vegetable balls simmered in mild creamy shahi gravy. (must try).

Kashmiri methi chaman recipe is a traditional kashmiri dish made with paneer and methi leaves and is an absolute delight. get this kashmiri taste on your dining table with this recipe.

Vegetarian. homemade cheese cubes cooked with bell peppers, and onions in tomato sauce with a touch of cream.

Cottage cheese cooked in spinach contain dairy products

Vegetarian. pieces of paneer cooked in delicious creamy gravy with cashew paste.

Vegetarian. roasted cashews slowly cooked in a spicy, creamy, and silky onion tomato-based gravy. (must try).

Mixed vegetables cooked in delicious cream gravy with cashews nut

(non-vegetarian). chicken marinated in yogourt and spices, cooked in tomato puree and cream.

Laal chicken

Pieces of chicken in delicacies creamy gravy with egg and coriander.

(non-vegetarian). chicken tikka cooked in rich fenugreek-flavored tomato gravy with bell peppers & onions.

Boneless grilled chicken cooked with fresh spinach leaves paste, herbs, spices, and rich buttery sauce.

(non-vegetarian). andhra delicacy. chicken cooked with (red sorrel) gongura leaves & spices. (chef special).

Nizam special dish and bone-in chicken finished with homemade curry sauce.

Spicy. (non-vegetarian). a northwest frontier specialty chicken cooked with onions, peppers & spices.

(non-vegetarian). aromatic chicken seasoned with our special spices with onions & tomatoes.

Lamb korma, afghan style, lamb leg or shoulder slowly cooked in a stew with onions, tomato, spices and yoghurt.

Pieces of lamb or mutton braised with a yoghurt gravy flavoured with garlic, ginger and aromatic spices.

Spicy. (non-vegetarian). lamb cooked in vindaloo sauce.

Serves 2-3 people. It is served with 1 chef's choice appetizer and Gulab-Jamun.

Serves 3 People

Serves 3 People

Serves 3 People

Serves 3 People

Serves 3 People

Spicy.

Serves 2-3 people. It is served with 1 chef's choice appetizer and Gulab-Jamun.

Regular - regular size biriyani .

Serves 2-3 people. It is served with 1 chef's choice appetizer and Gulab-Jamun.

Vegetarian paneer tikka biryani.

Serves 2-3 people. It is served with 1 chef's choice appetizer and Gulab-Jamun.

Vegetarian paneer biryani.

Serves 2-3 people. It is served with 1 chef's choice appetizer and Gulab-Jamun.

Serves 3 People

Serves 2-3 people. It is served with 1 chef's choice appetizer and Gulab-Jamun.

Serves 2-3 people. It is served with 1 chef's choice appetizer and Gulab-Jamun.

(non-vegetarian).

Serves 3 People

Serves 3 people

Serves 3 People

Serves 3 People

Serves 3 People

Serves 3 People

Chicken 65 biryani comes in family pack portion size enough for 2-3 people with a full size of chef special appetizer and desert.

Serves 2-3 people. It is served with 1 chef's choice appetizer and Gulab-Jamun.

(non-vegetarian).

The family pack comes with one and a half portions of biryani, an appetizer, and a dessert.

Serves 2-3 people. It is served with 1 chef's choice appetizer and Gulab-Jamun.

Spicy.

Serves 2-3 people. It is served with 1 chef's choice appetizer and Gulab-Jamun.

Spicy.

Serves 2-3 people. It is served with 1 chef's choice appetizer and Gulab-Jamun.

Serves 3 People

Serves 2-3 people. It is served with 1 chef's choice appetizer and Gulab-Jamun.

Boneless mutton served with dum biryani rice

Serves 2-3 people. It is served with 1 chef's choice appetizer and Gulab-Jamun.

Serves 3 People

Serves 3 People

Serves 2-3 people. It is served with 1 chef's choice appetizer and Gulab-Jamun.

Hyderabadi dum biryani is made by layering and cooking meat and rice in it's own steam until rice is fluffy and cooked with lots of flavors. all biryanis are served with 3oz of raitha and salan on the side

Serves 2-3 people. It is served with 1 chef's choice appetizer and Gulab-Jamun.

Spicy.

Steamed rice cakes served in a bowl of sambar.

Thick pancake made with lentil & rice flours with green chilies and onions.

Vegan. thick pancake made with lentils & rice flour with onions.

Vegan. thick pancake made with lentil & rice flour.

Spicy crepe stuffed with chicken.

Savoury crêpe topped with chocolate sauce.

(non-vegetarian). savoury crêpe topped with egg.

Savory crêpe topped with desi ghee.

Vegetarian, spicy. savoury crêpe topped with chilli paste.

Vegan. savoury crêpe filled with mildly spiced mashed potatoes.

Vegan. spicy chutney spread on thin rice & lentil crêpe with potatoes.

Onion dosa is a thin pancake or crepe originating from south india, made from a fermented batter predominantly consisting of lentils and rice seasoned with onions.

Medium crêpe stuffed with shredded paneer.

Crepe made with fermented lentil flour.

Vegan. savoury crêpe topped with podi made from lentils.

Puris served with channa masala

Vegetarian samosa which is mashed and topped with garbanzo, tamarind chutney, and roti crisps.

Bread basket comes with one tandoori roti, one garlic naan, one chili naan, and one onion kulcha.

Vegetarian.

Vegetarian.

Vegetarian.

Vegan.

Vegetarian.

Vegetarian.

Vegan.

Vegetarian.

(served cold).

(served cold).

(served cold).

(served cold).

Noodles stir-fried with chicken and spices.

Aromatic rice stir-fried with finely chopped fried chicken , cabbage, carrots, bell peppers, and schezwan sauce to get the spicy schezwan flavour.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, and finally added lots of scrambled egg.

Noodles stir fried with veggies & egg.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, and schezwan sauce to get the spicy schezwan flavour finally added with lots of scrambled egg

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers .

Noodles stir-fried with veggies and spices.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, and schezwan sauce to get the spicy schezwan flavour.

Egg Plant- Vegetarian

available on weekdays as well

available on weekdays as well

Large portion of egg biryani served with salan and raitha. bucket approx serves about 3-4 ppl

Half portion Biryanis- Good for 1 person

Half portion Biryanis- Good for 1 person

Half portion Biryanis- Good for 1 person

Half portion Biryanis- Good for 1 person

Half portion Biryanis- Good for 1 person

Half portion Biryanis- Good for 1 person

Half portion Biryanis- Good for 1 person

Half portion Biryanis- Good for 1 person

Half portion Biryanis- Good for 1 person

Half portion Biryanis- Good for 1 person

Half portion Biryanis- Good for 1 person

Half portion Biryanis- Good for 1 person

Half portion Biryanis- Good for 1 person

Half portion Biryanis- Good for 1 person

Half portion Biryanis- Good for 1 person

Half portion Biryanis- Good for 1 person

Half portion Biryanis- Good for 1 person

Half portion Biryanis- Good for 1 person

Half portion Biryanis- Good for 1 person

Half portion Biryanis- Good for 1 person

Half portion Biryanis- Good for 1 person

Half portion Biryanis- Good for 1 person