Charmaine's Rooftop Bar & Lounge Menu

Bacardi Superior Rum, Mint, Lime, Bitters, Served Frozen.

Pimm’s, Gin, Strawberry, Mint, Ginger, Cucumber, Lemon, Lime, Seltzer, Absinthe. Served Long.

Grey Goose Vodka, Martini & Rossi Fiero, Dry Vermouth, Watermelon, Lime Salt. Served on the Rocks.

Suntory Toki Japanese Whisky, Martini Ambrato, Génépy, Dubonnet. Served Up.

Casa del Sol Blanco Tequila, Mezcal Union, Averna, Strawberry, Lemon, Cinnamon. Served on the Rocks.

Santa Teresa 1796 Rum, Passion Fruit, Vanilla, Velvet Falernum, Lime, Mint. Served on the Rocks.

Tanqueray Sevilla Orange Gin, Orange Muscat, Pineapple, Honey, Lime. Served Up.

George Dickel Bourbon, El Silencio Mezcal, Apple Molé, Angostura and Orange Bitters. Served on a Big Cube.

Tequila Ocho Plata, Ancho Reyes, Ancho Verde, Grapefruit, Honey, Vanilla, Lime. Served over Crushed Ice.

Madre Mezcal, Lillet Rose, Clement Creole Shrub, Guava, Lime, Scrappy Hellfire Bitters. Served Up.

Grey Goose Vodka or Bombay Sapphire East Gin, Lillet Blanc, Dry Vermouth, California Aqua Vitae, Bay Laurel Brine. Served with a Pickle.

Michters Bourbon, Cointreau, Aperol, Chai Spices.

Ghia Aperitif, Cold Brew Coffee, Fever Tree Grapefruit Tonic.

Lyre's Dark Cane Spirit, Lime, Mint, Leitz Eins Zwei Zero Sparkling Reisling.

Vintage Bourbon KENTUCKY STRAIGHT BOURBON WHISKEY 750ML, 43%ABV, 86PF COLOR BRIGHT AMBER, SOFT HUES OF STRAW AND GOLD. nose LIGHT AND FRESH, VANILLA, SPLIT OAK, CARAMEL CORN. PALATE SWEET AND RICH, FLORAL, VANILLA CARAMEL, ORANGE BLOSSOM HONEY, VERY MILD TANNINS AND PLEASANT DEPTH. FINISH LEAN, CRISP AND FRESH, SLIGHT SPICE. OUNCE COST

Vintage Bourbon 750ML, 50% ABV, 100PF DISTILLED IN SPRING, 1974 / BOTTLED IN FALL, 1979 COLOR MAPLE AND AMBER, THIN-SYRUPY LEGS. NOSE ‘WHEATER’ NOSE, FRUITS, CHOCOLATE, PRONOUNCED HEAT. PALATE ORCHARD FRUITS, BACKGROUND OF MILK CHOCOLATE AND STRAWBERRY, MEDIUM-BODY, HOT AND BOLD. FINISH SCANT DRYNESS, ABBREVIATED HEAT AND PROLONGED FRUIT, ‘CANDYTDUST’. OUNCE COST

Vintage Rye Wiskey STRAIGHT RYE WHISKEY 1 QUART 43%ABV, 86PF COLOR CLEAN AND GOLDEN, PALE STRAW AND AMBER. NOSE GRAHAM CRACKER, CARAMEL, VANILLA, CITRUS. PALATE LOW VISCOSITY, LEATHER, CINNAMON, ORANGE PEEL. FINISH SHORT AND SPARSE, EXPRESSIVE FOR A LOWER PROOF SPIRIT. OUNCE COST

Vintage Rye Wiskey STRAIGHT RYE WHISKEY, ITALIAN EXPORT 75CL, 43% ABV, 86PF COLOR MAHOGANY AND GOLD, INCREDIBLY CLEAN AND BRIGHT NOSE DRIED APRICOT, DRIED CHERRY, SWEET PEPPER, TOFFEE PALATE DARK CACAO, CLEAN, RICH, CINNAMON, CITRUS, VANILLA, NUTMEG FINISH LINGERING MAPLE, SPICE, WHITE PEPPER, MEDIUM LENGTH OUNCE COST

Vintage Blended Scotch Wiskey BLENDED SCOTCH WHISKEY, 12 YEARS OLD 1 QUART, 43%ABV, 86P COLOR PALE STRAW, EXCELLENT CLARITY. NOSE TOFFEE AND BANANAS UP FRONT, GENTLE GINGER, NUTMEG, NUTTY SPICE. PALATE SWEET AND CREAMY, SOFT CARAMEL, EFFERVESCENT CINNAMON. FINISH COMPLEX AND LIGHT, SOFT ANISE, TOUCH OF WARMTH. OUNCE COST

Vintage Japanese Whiskey JAPANESE BLENDED WHISKEY 750ML, 43.4%ABV, 86.8PF COLOR THICK AND HEAVY GOLD, BRIGHT AND COLORFUL. NOSE PRUNES, APRICOT, MORE SHERRY THAN ROYAL, ORANGE. PALATE WHITE PEPPER AND ORANGE, BITTER CHOCOLATE, OAK, SUGARY AND BALANCED. FINISH MEDIUM-LENGTH, LASTING DRIED FRUITS, SCANT OAK BITTERNESS. OUNCE COST

Vintage Irish Whiskey BLENDED IRISH WHISKEY 4/5QT, 40%ABV, 80PF COLOR THIN, PALE HAY, SLIGHT WINTER HAZE. NOSE LIGHT AND FRUITY SPICE, VANILLA, TOASTED OAT, MILD CARAMEL, CRÈME BRULEE. PALATE WARM AND GENTLE MOUTHFEEL, HONEYCOMB, BUBBLEGUM, TART APPLE. FINISH LEAN, CRISP AND FRESH, SLIGHT SPICE. OUNCE COST

Vintage Irish Whiskey BLENDED IRISH WHISKEY 4/5QT, 43.4 %ABV, 86.8PF COLOR BRIGHT AMBER, SOFT HUES OF STRAW AND GOLD. NOSE CREAMY VANILLA, CHOCOLATE COOKIES, CLEAN AND VEGETAL. PALATE RICH AND SPICY, LOW VISCOSITY. FINISH WARM CHRISTMAS BAKING SPICE, BALANCED AND EFFICIENT FINISH. OUNCE COST

Vintage Irish Whiskey IRISH WHISKEY 750ML, 40%ABV, 80PF COLOR WARM GOLD, CLEAR AND VELVETY. NOSE RICH CINNAMON, WHITE PEPPER, HONEY, TOASTED OAK, ORANGE ZEST. PALATE BROWN SUGAR, SLIGHT NUTMEG BOLDNESS, VANILLA, DRIED OAK, ORCHARD FRUITS. FINISH LONG, OILY, SPICE FADES INTO BARLEY AND TOASTED WOOD. OUNCE COST

Vintage Irish Whiskey IRISH WHISKY 4/5QT, 43%ABV, 86PF COLOR DEEP GOLDEN AMBER, RICH HUES OF BROWN AND BRONZE. NOSE OILY, FRESH FLORAL NOTES, CEREAL GRAIN, DRIED FRUITS. PALATE MEDIUM-BODIED RICHNESS, SLIGHT BUTTERSCOTCH/VANILLA, FAINT ROSEWATER. FINISH DRY SPICE, BLACK PEPPER, SCANT TOASTED OAK, MILD TANNINS. OUNCE COST

Vintage Rum AÑEJO RESERVA 700ML 40%ABV, 86PF COLOR GOLDEN AMBER, ALMOST OILY VISCOSITY. NOSE OAK, TOBACCO, CINNAMON, RICH CARAMEL. PALATE VERY SIMILAR TO THE NOSE, DIALED BACK SWEETNESS, WARM SPICES. FINISH PEPPERY HEAT, MILD SMOKE, RICH AND CLEAN. OUNCE COST

Vintage Tequila 100% AGAVE TEQUILA BLANCO 750ML, 40%ABV, 80PF COLOR ESPECIALLY CLEAR, ALMOST PLATINUM. NOSE HINTS OF PEPPER, SLIGHT AROMA OF VEGETAL SWEETNESS. PALATE SPICE AND PEPPER, MILDLY DISCERNABLE AGAVE NOTES, PLEASANT DEPTH. FINISH HOT BUT BRIEF. OUNCE COST

Vintage Tequila NOM-1119 1L, 46%ABV, 92PF COLOR CRYSTAL-CLEAR, MEDIUM VISCOSITY. NOSE CLEAN AGAVE, PAPAYA, GUAVA, PINEAPPLE, APRICOT, SLIGHT MEDICINAL TOP NOTE. PALATE ROUND AND SWEET UP FRONT, TYPICAL HIGHLAND ‘BURN’, GRASSY, VEGETAL; WHITE PEPPER, STONE FRUIT ON THE BACK. FINISH MEDIUM AND BRISK, MENTHOL, WHITE PEPPER, TROPICAL FRUIT. OUNCE COST

Vintage Vodka ‘BISON GRASS VODKA’ 500ML, 40%ABV, 80PF COLOR CLEAR, VERY FAINT GREEN TINGE. NOSE AROMATIC YET DELICATE, GRASSY WITH PEAR SKIN, SOAPY SHORTBREAD, SCANT PISTACHIO NUTTINESS. PALATE GRASSY AND HERBAL, MILD SWEETNESS, LIGHT PEPPERY BITE, JASMINE AND PEPPERMINT TEA. FINISH LIGHT WHITE PEPPER SPICE. OUNCE COST

Smoked Pimento Cheese Dip, Mustard Sauce

Stone Fruit, Endive, Puffed Wild Rice

Parmesan, Pickled Shallots, Wild Greens, Crispy Potato Skin

Yuzu Kosho, Black Sesame, Chives

Yuzu, Togarashi, Egg Yolk Jam

Pumpkin Hummus, Walnut Butter, Whole Wheat Flatbread

Preserves, Grilled Bread, Pickles

Seasonal Fruit, Flatbread Chips, Honeycomb

Little Gems, Cherry Tomatoes, Radish, Avocado, Soft Cooked Eggs, Toma Cheese, Bacon-Sherry Dressing

Local Cod, Cabbage and Sea Bean Slaw, Avocado, Smoked Habanero Cream, Cilantro, Fingerling Potato Tostones

Kimchi Thousand Island Dressing, Butter Lettuce, House Pickle, Shaved Red Onion, Fries

Blackberry Lychee Sauce, Pickled Carrot, and Daikon, Chili Oil

Eggnog Creme Brulee, Brown Butter Shortbread Cookie

Pomegranate, Cocoa Nibs, Fudge Sauce