Charmaine’s Menu

Black sesame caramel, pumpkin seed granola.

Kimchi Thousand island dressing, butter lettuce, house pickle, shaved red onion, fries (substitute impossible burger).

Grilled pork shoulder, cucumber, lemongrass, daikon radish, carrot, aioli, baguette, herb fries.

Crispy fingerling potatoes, soubise, herb butter, mixed greens, pickled mustard seeds.

Fresh shelling beans, tomato confit, hazelnut, and bread crumble, pickled chilies, sweet corn broth.

Grille tempeh, cucumber, lemongrass, daikon radish, carrot, aioli, baguette, herb fries.

Kumquat kosho, black sesame, chive.

Little gems, cherry tomatoes, radish, avocado, soft cooked egg, toma cheese, bacon-sherry dressing (can be made vegetarian).

Bold, tannic, balanced.

Floral, apple, sweet.

Thyme, citrus.

Fava bean hummus, walnut butter, whole wheat pita flatbread.

Herb aioli.

Everything seeds and spices, creme fraiche, preserved peppers.

Rosemary, smoked paprika.