Charm Thai Restaurant Menu

Crispy fried chicken and vegetable dumpling, served with sake ginger sauce.

Grilled chicken skewer marinated with curry powder and herbs, served with peanut sauce.

Japanese style King prawns deep-fried in a light batter served with sweet chilli sauce.

Crispy fried vegetable dumpling, served with sake ginger sauce.

Deep fried Tofu stir fried with bean paste, beanspourt and spring onion.

Crispy fried squid in a light batter seasoned with chilli and garlic, served with seracha chilli sauce.

Crispy spring roll filled with vegetable and vermicelli, served with sweet chilli sauce.

Steamed pork dumpling, water chesnut, mushroom, sesami oil, served with garlic and dark sweet soya sauce.

A spicy salad with green papaya, carrot, peanut, fine bean, cherry tomato and chilli lime dressing.I.

Stir fried mixed vegetable with oyster garlic and soya sauce.

Medallion of Thai River fish blended in red curry paste and deep fried, served with sweet chilli & blended ground peanut sauce.

It’s Thai-Style deep fried spare ribs marinated in Thai red wine sauce, served with fried shallot.

Spare Ribs seasoned with chilli and garlic, served with seracha chilli sauce.

Choice of PORK or BEEF (Soup Noodle), Vermicelli rice noodle cooked in Traditional Thai’s Nam Tok soup, beansprout, spring green, coriander, spring onion, blended ground peanut, fried garlic, sweet basil and blended dried chilli.

Vermicelli rice noodle cooked in clear Soya broth soup, spring green, beansprout, coriander, spring onions, fried garlic, fried shallot and blended ground pepper.

Choice of PORK, CHICKEN or PRAWN (Gravy Noodle), Wide rice noodle stir fried with bean paste, baby corn, broccoli, carrot, spring green, topped with Rad Nah Gravy and ground pepper.

Egg Noodles, Khao Soi is a coconut cyrry noodle soup hailing from Northern Thailand. It consists of noodles in a thick, rich coconut broth. Served with beansprout, conriander, spring onions, fresh red shallot, lime and thai pickles.

*Thai Hot Pot Noodle Soup* Glass noodles, cooked with Chicken, Prawn and Squid in sesami oil, soy sauce, bean paste and Sukiyaki Sauce in chicken broth soup, chinese leaves, celery, egg, carrot, coriander, spring onions and mushroom.

Glass noodles, stir fried with Sukiyaki sauce, Chicken, Prawn and Squid, Egg, Soy sauce, Sesami oil, bean paste, mushroom, carrot, chinese leaves, celery and coriander.

Choice of CHICKEN, PRAWN or BEEF (Stir Fried Noodle), Wide rice noodle stir fried with egg, Soy sauce, carrot, beansprout, baby corn, spring green, topped with ground pepper.

Choice of CHICKEN or PRAWN (Stir Fried Noodle), Thin rice noodle stir fried with egg, Crushed Tamarind, beansprout, carrot, spring onion, served with slice of lime and blended ground peanut.

Choice of CHICKEN, PRAWN, DUCK or BEEF (Stir Fried Noodle), Egg noodle stir fried with Kee Moa sauce, blended fresh chilli and garlic, beansprout, broccoli, carrot, baby corn, spring green and basil leave.

Choice of CHICKEN, PRAWN or BEEF (Stir Fried Noodle), Vermicelli rice noodle stir fried with egg, beansprout, carrot, baby corn, broccoli, fresh chlli, spring onion, turmeric, cumin powder and spring green.

Choice of ROASTED DUCK or BELLY PORK (Stir Fried Noodle), Egg noodle stir fried with beansprout, carrot, spring onion, spring green, topped with marinated Thai Gravy sauce.

Choice of CHICKEN or PRAWN, Rice stir fried with egg, Soy sauce, onion, carrot, spring onion, spring green and cherry tomato, served with cucumber and lime.

Choice of CHICKEN, BEEF, PORK or PRAWN. Spicy rice stir fried with Kra Pow sauce, blended fresh chilli and garlic, basil leave, onion, green bean, red and green pepper, served with cucumber and lime. (Spicy)

Stir fried triple cooked crispy pork belly with Kra Pow sauce, blended fresh chilli and garlic, green bean, onion, red and green pepper and basil leave. (Spicy) (Recommended with Fried Egg)

Stir fried triple cooked crispy pork belly in Oyster sauce, blended fresh chilli and garlic, green leave, baby corn, carrot and bean paste. (Medium Spicy)

Choice of CHICKEN, PORK, PRAWN or BEEF. Stir fried blended Garlic and Black Pepper sauce, coriander, onion, carrot, red & green pepper, spring onion, fried garlic, ground pepper and spring green.

Choice of CHICKEN, PRAWN or BEEF. Stir fried with Ginger sauce, onions, garlic, red and green pepper, mushroom, baby corn, ginger, celery, carrot and spring onion. (Contain Celery)

Stir fried LIGHT BATTERED CHICKEN in Cashew nut sauce, onion, red and green pepper, mushroom, baby corn, carrot and spring onion. (Little Spicy) (Contain Sesame oil)

Stir fried BEEF, CHICKEN or PRAWN with Oyster sauce blended garlic, sesame oil, onions, red and green peppers, mushroom, baby corn, carrot, broccoli, spring green and spring onion. (Contain Sesame Oil)

Roasted Ducked breast topped with Chilli Oyster sauce, blended dried chilli and garlic, fresh chilli, onions, spring onions, red and green pepper.

Spicy Dry Stir fried MINCED PORK or MINCED CHICKEN, a traditional Southern Thai flavours with Kaffir leaves, chilli, shrimp paste, red and green pepper.

Stir fried BELLY PORK with Green curry paste, coconut milk, red and green pepper, bamboo shoot strip, chilli, onions and basil leaves.

Stir fried BELLY PORK with Red curry paste, coconut milk, red and green pepper, bamboo shoot strip, chilli, onions and basil leaves.

Stir fried with sweet and sour sauce, onions, cucumber, pineapple, baby corn, carrot and tomato.

Choice of PORK BELLY or ROASTED DUCK, Topped with traditional Thai Homemade Gravy sauce bean paste; served with cucumber, spring green, coriander, half boiled

Choice of CHICKEN, DUCK, PRAWN or BEEF. Panang curry paste, cooked in thick coconut milk, milk, fresh chilli, green bean, lime leave and basil leave. (Medium Spicy)

Choice of CHICKEN, PRAWN or BEEF. Massaman curry paste, cooked in coconut milk, carrot, onion, potato, topped with ground peanut and fried shallot.

Choice of CHICKEN, BEEF, PRAWN or DUCK, Traditional Thai red curry, cooked in coconut milk, Red curry paste, bamboo shoot strip, courgette, red and green pepper, fresh chilli and basil leave. (Medium Spicy)

Steamed SEABASS fillet cooked in oyster and soya sauce, garlic, onion, carrot, fresh chlli, celery, spring green and spring onion.

Steamed SEABASS fillet topped with Chuchee curry sauce, red & green pepper and lime leaves.

Thai Green curry paste cooked in coconut milk, bamboo shoot strip, courgette, red and green pepper, mushroom, baby corn, carrot, broccoli, green bean, fried tofu, fresh chilli and basil leave. (Medium Spicy) *Served with JASMINE RICE

Massaman curry paste, cooked in coconut milk, carrot, onion, potato, courgette, red and green pepper, mushroom, baby corn, broccoli, fried tofu, topped with ground peanut and fried shallot. *Served with JASMINE RICE

Thai Red curry paste cooked in coconut milk, bamboo shoot strip, courgette, red and green pepper, mushroom, baby corn, carrot, broccoli, green bean, fried tofu, fresh chilli and basil leave. (Medium Spicy) *Served with JASMINE RICE

Stir fried with Oyster sauce blended garlic, sesame oil, onions, red and green peppers, mushroom, baby corn, carrot, broccoli, fried tofu, spring green and spring onion. (Contain Sesame Seed)

Rice noodle stir fried with Sweet Soy sauce, egg, carrot, beansprouts, baby corn, broccoli, spring green, fried tofu, and ground pepper

Egg noodle stir fried with Kee Mao sauce, blended fresh chilli and garlic, beansprout, bamboo shoot strip, broccoli, carrot, green bean, mushroom, baby corn, spring green and basil leave. (Medium Spicy)

Thin Rice noodle stir fried with egg, crushed Tamarind, mixed vegetables, beansprout, carrot, spring onion, fried tofu, served with slice of lime and blended ground peanut.

A coconut cream soup with CHICKEN, galangal, onions, chilli, lime leaves and mushroom.

Thai famous hot and sour soup with mushroom, onion, chilli, tomato, spring onion and Thai herbs. (Medium Spicy)

Fried egg in Thai style (recommended with stir fried Kapow dishes).

Deep fried Pork’s skin.

Steamed jasmine rice.

Fried rice with egg

Egg noodle stir fried with Soy sauce, beansprout, carrot, spring onion, topped with deep fried Tilapia fillet and plum sauce.

Egg noodle stir fried with Soy sauce, beansprout, carrot, spring onion, topped with deep fried marinated chicken and sweet light chilli sauce.

Grilled chicken skewer marinated with curry powder and herbs, topped with peanut sauce and served with small jasmine rice.

(Thai Spicy and Sour Soup) A Thai local famous spicy and sour soup with lime leave, corainder, onions, chilli, lemongrass and mushroom. (Medium Spicy)

Cool& delicious coconut ice cream packed into real half coconut shell.

Luxurious mango flavoured ice cream, rippled with passion fruit sauce and topped with papaya pieces.

Vanilla ice cream with nuts topped with glazed almonds & honey sauce.

Strawberry & vanilla ice cream with chocolate chips, packed in a plastic cup with funny surprise, suitable for children.

Vanilla ice cream in a free plastic toy.