Charm Thai Cuisine Menu

Chopped vegetables and crystal noodles, wrapped in spring roll pastry deep fried, served with plum sauce.

Ribbons of tender chicken are marinated in coconut milk and thai curry, served with toast bread, cucumber vinaigrette salad and peanut sauce.

Crispy wontons, stuffed with crab meat and cream cheese served with plum sauce.

Crispy pot stickers, stuffed with chicken and vegetables served with special soy sauce.

Our guests' favorite. Delicate rice paper wraps are filled with shrimp or tofu, thai basil, fresh lettuce, thin noodle and sliced carrot. Served with special peanut sauce and plum sauce.

Fresh calamari is lightly coated with thai batter, then quickly seared in our wok, served with authentic plum dipping sauce.

Rough and crunchy roasted coconut with thai-style battered prawns. Served with our sweet chili plum dip.

A combination of two fried egg rolls, two crab wontons, two skewers chicken satays and two coconut prawns.

Deep fried bone in chicken wings coated with flavorful flour. Served with sweet Thai chili sauce.

Ground chicken and prawns stuffed wontons, spinach in a clear broth soup topped with green onions, and crispy garlic.

Hot and sour soup with fresh mushroom, tomatoes, white onion lemongrass, kaffir lime leaves, galangal, and green onion.

Hot and sour soup with coconut milk, fresh galangal, kaffir lime leaves, mushrooms, onion, galangal and green onion.

Green papaya, sliced carrot, tomatoes, green beans, lime tossed, garlic, peanuts and palm sugar. Served with green cabbage wedges.

Ground chicken breast tossed with lime chili pepper vinaigrette, thai basil, onion and cilantro. Served with green cabbage wedges.

Tossed with lime chili pepper vinaigrette, thai basil, tomato, onion and cucumber. Served on bed of green lettuce.

Tossed shrimp, scallops, mussels and \nsquid with lime chili pepper vinaigrette, thai basil, tomato, onion and cucumber. Served on bed of green lettuce.

Fresh sliced gingers seared in hot olive oil and stir-fried with bell pepper, mushroom, carrots, onion, celery and baby corn.

Stir-fried with Thai basil leaves, onions, bell pepper, mushroom and finely shredded green bean.

Sauteed green beans, fresh basil, bell peppers, and finely sliced kaffir lime leaves with Thai herbs paste. **(minimum medium mild spicy)

Pineapple, bell pepper, carrot, tomato, celery, onion, cucumber and snow pea in sweet and sour sauce (tomato paste).

Stir-fry broccoli, cabbage, mushrooms, baby com, carrot, green bean and celery

Sauteed on bed of lightly-stir fried spinach topped with peanut sauce.

Sauteed broccoli with homemade sauce.

Stir-fry with garlic and a touch of ground black pepper. Served on bed of green bean, carrot, cabbage and broccoli crowns.

Stir-fried wide flat rice noodles, with eggs, broccoli and thai sweet soy sauce.

Stir-fried wide flat rice noodles, with eggs, bell peppers, broccoli, onions, tomatoes, bamboo shoots and thai basil.

Stir-fried vermicelli noodles (clear noodles), eggs, cabbage, tomatoes, mushrooms, pineapple, green onions and celery, seasoned with thai soy sauce.

Hong kong egg noodles, stir-fried with eggs, bean sprouts, green onions with sesame oil.

Rice noodle soup with and fresh bean sprouts in five spices broth topped with seared garlic and green onions. Served with thai basil and fresh bean sprouts.

Stir-fried with broccoli, cabbage, carrot, yellow bean sauce then served over wok-fried crispy wide thai rice noodles omelet (egg) that is seasoned with thai soy sauce.

Nuts. Northern thai style egg noodles and crispy egg noodle. Cooked in special curry soup. Topped with crispy shallot and green onion. Served with bean sprouts, red onions, and pickle cabbage. (contain peanut).

Flavorful stir fried ramen noodles with broccoli, carrot and cabbage.

Yellow curry paste and coconut milk with pineapple, carrots, white onions, potato and cashew nut.

Tangy massaman curry paste and coconut milk with potato, carrots and onions. Topped with fresh roasted peanut.

Flaming panang curry paste and coconut milk with bell peppers and basil.

Green curry paste and coconut milk with zucchini, eggplants, basil, peas and bell peppers.

Flaming curry paste with eggplant, bell peppers, baby corn, bamboo shoots, green bean, fresh basil and thai herbs. (with no coconutmilk)

Red curry paste and coconut milk with fresh avocado, bell peppers and fresh basil.

Stir fried with egg, pineapple, cashew nuts, onion, peas and carrot, raisin in yellow curry powder. Topped with green onion.

Stir fried with egg, thai basil, onion, bell pepper and mushroom. Topped with green onion.

The combination of prawns, squids, scallops and mussels. Stir-fried with egg, basil, bamboo shoot, onion in chili paste.

Chicken, beef and pork stir-fry with red and green bell pepper, onions, basil, green beans, bamboo shoots and baby corn.

Grilled fillet salmon with garlic and a touch of ground black pepper. Served on bed of baby corn, carrot and broccoli crowns. Topped with crispy garlic, green onion and special garlic sauce.\n

Fillet of salmon with spicy panang curry sauce, coconut milk mixed with vegetables, bell peppers and basil leaves.

Stir-fry prawns, ripe mango, cashew nut and diced bell pepper with homemade mango sauce. Served with steamed broccoli and carrot.

Prawns, scallop, squid and mussel stir-fry with bell peppers, green beans, basil, onion, bamboo shoot, and baby corn.

Stir fried yellow curry with coconut milk, egg, prawns, scallops, squid, mussels, onion, bell pepper and celery. Served with rice.

Side order of brown rice with customizable spicy level from 1* to 5*****.

Mango sticky rice with customizable spicy level from mild (1*) to extra hot (5*).

Steamed noodles, choose spicy level 1* to 5*****.

Steamed egg noodle with choice of spicy level from mild (1*) to extra hot (5*****).

Crisp cucumber with vinaigrette dressing. Spicy level choice from 1* to 5*****.

Thai peanut sauce with choice of spice level from mild (1*) to extra hot (5*****).

Vegetarian.

Black sticky with coconut milk (no longan fruit as shown on the picture)

Creamy mango mousse on a crumbly base, topped with fresh mango chunks and accompanied by whipped cream.