Charm Thai Cuisine Menu

Marinated thai style served with sweet chili sauce. Served with sticky rice.

A combination of our favorite appetizers — Chicken Satay, Golden Shrimp, Crispy Cheese Roll, Thai Spring Roll, and Steamed Rose Bundle.

Skewered marinated chicken that is grilled and served with peanut sauce.

Thai style fried chicken wings, served with sticky rice.

Cream cheese, onion, and carrot rolled in crispy skin served with sweet & sour sauce.

Shrimp, rice noodles, basil leaves, lettuce, carrots, and bean sprouts wrapped in rice paper. Served with tamarind sauce.

Fresh fried calamari tossed in sweet & sour sauce.

Shrimp, baby corn, and zucchini wrapped in thin roll and deep fried. Served with sweet & sour sauce.

Ground chicken, bean sprouts, green onion, water chestnuts in soy sauce. Served with peanut sauce and fresh lettuce cups.

Crispy fried Somosa shells stuffed with savory ground pork and shrimp. Topped with crunchy peanuts

Shrimp and ground pork in a wonton skin steamed to perfection. Served with soy sauce.

Crispy vegetable spring roll served with sweet & sour sauce.

The famous Thai style hot & sour soup.

Lime juice, home made chili, green onion, and mushrooms.

Lime juice, home made chili, green onion, and mushrooms.

Large bowl of rice noodles in home made beef broth mixed with onions, bean sprouts, and cilantro.

Ground pork and shrimp wrapped in samosa in home-made broth.

Fresh vegetables in home-made broth.

Sliced of grilled tender steak tossed with red onions, thai peppers and lime juice served with cabbage.

Ground pork seasoned with red & green onions, roasted peanuts, and ginger. Served with cabbage.

Lean ground chicken with ground rice powder, lime juice, red onions, and chilies. Served with cabbage.

Steak, lettuce mix, cucumber, red onions, and tomatoes, tossed with Thai chili dressing.

Fresh thinly shredded green papaya mixed with peanuts, tomato, lime juice and ground Thai chili peppers served with\ncabbage.

Clear noodles mixed with shrimp and ground chicken, red onions, tomatoes and cucumber tossed with homemade\nchili dressing.

Glass noodles stir fried with carrots, eggs, onions, zucchini, baby corn, and mushrooms in light soy sauce.

Stir fried flat rice noodles with jalapenos, onions, bell peppers, carrots, and sweet

Fresh egg noodles stir fried with mixed vegetables in red curry sauce.

Fresh egg noodles mixed with vegetables in our Chef’s special sauce.

Yellow curry paste with potatoes, carrots, and onions.

The most favorite Thai Curry with chili paste, coconut milk, basil leaves, carrots, broccoli, and bell peppers.

Southern mild Thai curry with peanuts, coconut milk, potatoes, carrots, and onions.

Maple duck with home made ginger sauce. Served over steamed spinach, broccoli, carrots, and baby corn.

Roasted Duck covered in home- made curry paste with Thai spice, pineapple, tomatoes, basil leaves, and coconut milk.

Grilled Salmon topped with house special sauce, served with Sauteed Vegetables and Asparagus.

Chicken, beef, and shrimp in three different curry sauces: masaman curry, green curry, and panang curry.

Mixed seafood deep fried to a golden crisp topped with our chef's special sauce.

Stir fry with onions, bell peppers, water chestnuts, and carrots in sweet & spicy cashew sauce.

Vegetable strir fry in a spicy curry sauce.

Broccoli, carrots, mushrooms and water chestnuts. Stir fried in sweet & spicy sauce.

Fresh ground garlic in spicy roasted onion sauce. Served over steamed vegetables.

Bell peppers, onions, mushrooms, zucchini, and carrots. Stir fried with brown sauce.

Roasted chili herb sauce tossed into vegetable medley.

Stir fried cucumber, onions, bell peppers, tomatoes, and pineapple in sweet and sour sauce.

Stir fried mixed vegetables in brown sauce.

Sweet mango chunks, onions, carrots, and bell peppers in sweet & spicy sauce.

Stir fry with fresh shredded ginger, baby corn, carrots, bell peppers, onions, and zucchini in light soy ginger sauce.

Fresh mango, bell peppers, onions, and carrots in home made chili sauce.

Fried rice with Thai chili, onions, green beans, and bell peppers.

Fried rice with eggs, onions, carrots, and fresh pineapple with curry powder.

Yellow curry paste with potatoes, carrots, and onions.

The most favorite Thai Curry with chili paste, coconut milk, basil leaves, carrots, broccoli, and bell peppers.

Southern mild Thai curry with peanuts, coconut milk, potatoes, carrots, and onions.

Glass noodles stir fried with carrots, eggs, onions, zucchini, baby corn, and mushrooms in light soy sauce.

Stir fried flat rice noodles with jalapenos, onions, bell peppers, carrots, and sweet

Fresh egg noodles stir fried with mixed vegetables in red curry sauce.

Fresh egg noodles mixed with vegetables in our Chef’s special sauce.

Stir fry with onions, bell peppers, water chestnuts, and carrots in sweet & spicy cashew sauce.

Vegetable strir fry in a spicy curry sauce.

Broccoli, carrots, mushrooms and water chestnuts. Stir fried in sweet & spicy sauce.

Fresh ground garlic in spicy roasted onion sauce. Served over steamed vegetables.

Bell peppers, onions, mushrooms, zucchini, and carrots. Stir fried with brown sauce.

Roasted chili herb sauce tossed into vegetable medley.

Stir fried cucumber, onions, bell peppers, tomatoes, and pineapple in sweet and sour sauce.

Stir fried mixed vegetables in brown sauce.

Sweet mango chunks, onions, carrots, and bell peppers in sweet & spicy sauce.

Stir fry with fresh shredded ginger, baby corn, carrots, bell peppers, onions, and zucchini in light soy ginger sauce.

Fresh mango, bell peppers, onions, and carrots in home made chili sauce.

Fried rice with Thai chili, onions, green beans, and bell peppers.

Fried rice with eggs, onions, carrots, and fresh pineapple with curry powder.